How To make Country Captain Chicken
4 tb Butter
1 ea Small onion, finely chopped
1/2 ea Sweet pepper, finely chopped
2 ea Garlic cloves finely chopped
2 tb Vegetable oil
1/2 c All purpose flour
1 1/2 ts Salt
1 ts Pepper
3 lb Chicken serving size pieces
1 c Plum tomatoes
2 c Chicken stock
2 tb Curry powder
1/4 c Dried shredded coconut
1/4 c Sultana raisins
1 x Salt and pepper to taste
1 ea Slived almonds to garnish
1 ea Chopped parsley to garnish
Melt butter in skillet large enough to hold chicken in one layer. Add onion, carrot green pepper, garlic and cook until tender, about 5 minutes. Transfer to saucepan. Add oil to skillet. Combine flour, salt and pepper in bowl. Roll chicken in flour mixture, cook in hot oil until nicely browned. Drain off any excess oil. Add tomatoes, their liquid, stock and curry powder to sauce with cooked vegetables. Bring to boil over medium heat. Pour over chicken and simmer for 15 minutes. Stir in coconut and raisins; simmer for 5 minutes longer. Test chicken for doneness, check seasoning. Arrange chicken in serving bowl. Garnish with almonds and parsley. Serve with boiled rice.
How To make Country Captain Chicken's Videos
How To Cook Licious Country Captain Chicken | Licious Christmas Specials
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How To Make Country Captain Chicken | Recipe
Country Captain Chicken is a beautiful dish, maybe few have heard of, although it’s been around for quite some time. If you are looking for a mouthwatering and exotic chicken dish that will tantalize your taste buds? Look no further than Country Captain Chicken! This recipe is a delightful blend of succulent chicken pieces, simmered in a fragrant medley of aromatic spices, tomatoes, and onions, creating a symphony of flavors that will leave you craving for more. Served with fluffy basmati rice, this classic Southern American and Indian fusion dish is sure to impress your family and guests alike.
Link to Recipe:
Link to Darlene's Table here:
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COUNTRY CAPTAIN CHICKEN RECIPE | ANGLO INDIAN CHICKEN CURRY RECIPE
Country Captain Chicken Recipe | Anglo Indian Chicken Curry Recipe | Low Spice Mild Chicken Curry | Anglo Indian Curry Chicken | Chicken Recipe Anglo Indian Style | Chicken Gravy Recipe | Mild Chicken Curry | Chicken Recipe
Ingredients for Country Captain Chicken Curry:
(Tsp-Teaspoon; Tbsp-Tablespoon)
- Chicken - 500 gms. (Legs & Thighs)
Tempering:
- Cloves- 5
- Cinnamon- 3 small pieces
- Black Peppercorns- 6-8
- Dry Red Chillies cut into small pieces- 3 whole
- Red Onions, sliced- 2 large (100 gms x 2 = 200 gms)
Spice Powders:
- Turmeric Powder-1/2 tsp
- Red Chilli Powder- 1 tsp
- Later,
- Cumin Powder- 1/2 tsp
Other Ingredients:
- Oil- 3 tbsp
- Ghee (clarified butter)- 2 tbsp
- Ginger Garlic paste- 1.5 tsp
- Salt-1 tsp
Preparation:
- Slice the onions and set aside.
- Take 3 whole dried red chillies and cut them into pieces to be used for tempering.
Process:
- Heat oil and ghee in a frying pan and add all the whole spices and sliced red onions.
- Mix and fry on medium high heat for 8-10 mins till light brown in color. Take out half the fried onions onto another plate to be added at the end.
- Now add all the chicken pieces side by side and fry on high heat for 1 min. Flip and fry on high heat for 1 min on the other side too till the color changes to white.(Total 2 mins)
- Now add the ginger garlic paste, give a mix and continue to fry on high to medium high heat for a total of 5-6 mins on both sides till the chicken is roasted.
- Now add the turmeric, red chilli powders and salt, give a mix and fry on medium heat for 4-5 mins till the masala is cooked and chicken is browned.
- Add 200 ml water, give a mix and cover & cook on low heat for 10 mins. Remove lid, add the cumin powder and give a mix. Cover & cook for another 5 mins till the chicken is cooked and gravy starts to thicken.
- Now add back the fried onions set aside earlier, give a mix and cover & cook for another 5 mins. (Spoon the gravy over the chicken pieces to coat the pieces with the gravy and onions.)
- Remove lid, mix and simmer for 2-3 mins to get the desired consistency.
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Chicken Country Captain | চিকেন কান্ট্রি ক্যাপ্টেন | #LostandRareRecipes
| চিকেন কান্ট্রি ক্যাপ্টেন |
প্রখ্যাত শ্যেফ সাইরাস টোডিওয়ালা এই রান্নাটি পরিবেশন করেছিলেন রাণী দ্বিতীয় এলিজ়াবেথকে তাঁর হীরক জয়ন্তী বর্ষে। দ্বিতীয় বিশ্বযুদ্ধের বিখ্যাত মার্কিন সেনানায়ক জর্জ এস প্যাটনের এটি ছিল পছন্দসই পদ। ইংল্যান্ড ও দক্ষিণ মার্কিন মুলুকে অতি জনপ্রিয় রান্না এটি। পৃথিবীকে এ রান্না অ্যাংলো ইন্ডিয়ানদের উপহার। পর্তুগীজ়দের ছোট জাহাজে এ রান্না করতেন বন্দী মগেরা। সে দেশজ জাহাজের ক্যাপ্টেনদের জন্য রান্না, তাই এই নাম। করে দেখুন আসন্ন উৎসবের মরশুমে।
| Chicken Country Captain |
This is a dish that was served to Queen Elizabeth II by celebrity Chef Cyrus Todiwala on the occasion of her Diamond Jubilee Celebrations. It is a dish that was a favourite of George S Patton, the famous American Army General during World War II. It is a dish extremely popular throughout the southern US and UK. It was introduced to the world by the Anglo Indians. This dish was cooked on Portuguese country boats by the captive Moggs. As it was cooked on country boats for the captains, hence this name. Try it out in the forthcoming festive season.
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Lost & Rare Recipes is an archive for some of the recipes from all over, which are extremely uncommon, some perhaps lost in the annals of time. #trending #lostandrarerecipes
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Attribution for Country Boy Music.
Music by Bensound.com.
YouTube Link -
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Country Captain Chicken (Mothers Day Weekend)
My wife was missing a dish that her mother used to prepare for her and I wanted to give it to her for Mothers Day! She really enjoyed this Country Captain Chicken dish.
Chicken Country Captain | Southern Cooking | Quarantine Cooking | Delicious Dinner
This is a delicious chicken meal from my own childhood! While it might look like a bunch of ingredients (see the recipe right below), it's so simple to make and so delicious to eat! If you're looking for a great alternative to boring chicken breasts, you can't go wrong with this!
You can find the RECIPE here:
STUFF I love to cook with here: