How To make Apple Country Chicken
1 ts Curry powder
1 lg Golden Delicious apple,
Cored and chopped 1 lg Yellow onion, finely chopped
1 tb Lemon juice
4 oz Mushrooms, sliced
1 ts Chicken bouillon
2 c Apple juice or cider
3 1/2 lb Chicken thigh, skinned
1 tb Flour
Place curry powder in a wide frying pan and stir over medium heat until slightly darker in color (3-4 minutes). Add apple, yellow onion, lemon juice, mushrooms, bouillon, and 1 1/2 C. of the apple juice; bring to a boil. Rinse chicken and pat dry; add to pan. Reduce heat, cover, and simmer until meat near bone is no longer pink; cut to test (about 30 minutes). Lift chicken from pan; arrange on a warm platter. Keep warm. Blend flour and remaining 1/2 C. apple juice. Gradually add to sauce in pan, stirring; increase heat to high and cook, stirring until sauce is thickened. Pour over chicken. The sauce also tastes good poured over baked potato or rice. 305 calories 7g fat Pat Empson 05/24 11:10 am FOOD AND WINE BB TOPIC: FOOD SOFTWARE TIME: 05/24 11:25 AM TO: PAT EMPSON (PFXX29A) FROM: PAT EMPSON (PFXX29A) SUBJECT: MM-MORE APPLES
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Country-style chicken purée | Weaning with Annabel Karmel
Annabel Karmel cooks up a simple chicken weaning recipe, blending the cooked meat with fresh vegetables and (her secret ingredient!) apple. Suitable for babies ages 12 months and older. Extra portions going spare? Freeze it for another time.
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SOUL FOOD THE RIGHT WAY! Buttermilk Fried Chicken | Mac & Cheese | Candied Yams Recipe
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Learn to make soul food from a real Southerner! We are making buttermilk fried chicken, mac & cheese, candied yams, and green beans today for a full southern meal. I already showed you all how to make the buttermilk cornbread in another recipe. Please let me know in the comments if you enjoy me making a full meal for you guys or if you prefer 1 recipe per video. Enjoy!
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Fried chicken
2.5 lb chicken wings
1 tsp chicken boullion
1 tsp season salt *use to taste like salt
thyme
sage
1 tsp salt free cajun seasoning
1 tsp maggie seasoning (optional)
1/2 tsp ginger powder, black pepper, rosemary
flour
potato or cornstarch
buttermilk
Mac and cheese
1/2 stick butter
1- 2 tbsp flour
1 can evaporated milk
1 1/2 cup heavy cream
1/2 cup chicken broth
garlic powder
black pepper
cajun seasoning
8 oz colby jack cheese
8 oz cheedar cheese + more for the top of the mac
paprika
Yams
4 medium yams
4 tbsp salted butter
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp ginger
1/2 cup brown sugar ( use 3/4- 1 cup for sweeter yams)
1 tsp vanilla extract
Green Beans
drained canned green beans
chicken boullion
cajun seasoning
onion
garlic
**Please use all seasoning to taste**
Chapters
0:00-0:09 Intro
0:10-0:45 cleaning chicken
0:46- 2:24 marinating chicken
2:25- 4:03 candied yams
4:04-6:57 mac and cheese
6:58- 10:13 frying chicken
10:14- 10:45 green beans
10:46 -10:51 finishing candied yams
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I upgraded the initial recipe :)
SENPAI'S FRIED CHICKEN:
BRINE:
1 whole chicken (cut into 10 pieces)
4c butter milk
1 whole lemon (juiced but use the whole thing)
6tbs ap flour
3tbs garlic powder
3tbs onion powdwr
3tbs paprika
2tbs cayenne pepper
1.5tbs black pepper
2tbs MAGIC
1.25tbs ginger
1/4c fresh rosemary
CHICKEN DREDGE:
2.5c all purpose flour
1c corn starch
1tbs MAGIC
MAGIC SEASONING
1/2c salt
2tbs sugar
2tbs MSG
- brine chicken overnight (16+ hours)
- drain off a little of the batter then go straight into the dredge, pressing it in
- fry at 300 for 5-7 minutes
- rest for at least 30 minutes
- then fry again at 300 for 3-4 minutes
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Gordon Ramsay's French Chicken Dish
Gordon Ramsay calls in his daughter to help make this classic French chicken dish: chicken fricasse! This herby, garlicky and warm dish is sure to bring the family together this fall! Get more dinner inspiration on Gordon Ramsay's Ultimate Home Cooking, FREE on Dabl Network TV! Visit for where to watch! #Dabl #DablNetwork #CordCutters #FreeTV