Spiced apple cake with brown butter icing
Create a rich and perfectly sweet apple cake (RECIPE BELOW). It’s lightly spiced with cinnamon and topped with an irresistible burnt butter icing. Try it for afternoon tea, or any time of day.
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Spiced Apple Cake with Brown Butter Icing
Serves 12 Prep 10 mins (+ cooling & 1 hour chilling time) Cooking 40 mins
80g unsalted butter, chopped
½ cup (110g) caster sugar
¼ cup (55g) brown sugar
250g jar apple sauce
1 Coles Australian Free Range Egg
1¾ cups (260g) plain flour, sifted
1 tsp bicarbonate of soda, sifted
1 tsp ground cinnamon
¼ tsp salt
Salted caramel topping, to serve
Burnt butter icing
170g unsalted butter, chopped
1½ cups (240g) icing sugar mixture, sifted
1 Preheat oven to 180°C. Grease a 20cm (base measurement) square cake pan and line base and sides with baking paper. Melt the butter in a small saucepan over medium heat. Cook, stirring, for 2 mins or until the butter is golden brown. Set aside to cool slightly.
2 Pour the butter into a large bowl. Add the combined sugar, apple sauce and egg and whisk to combine.
3 Place the flour, bicarbonate of soda, cinnamon and salt in a large bowl. Add apple sauce mixture and stir until just combined. Spoon the mixture into the prepared pan and smooth the surface.
4 Bake for 30-35 mins or until a skewer inserted in the centre of the cake comes out clean. Set aside in pan for 10 mins to cool slightly before transferring to a wire rack to cool completely.
5 Meanwhile, to make the burnt butter icing, melt butter in a small saucepan over medium heat. 6 Cook, stirring, for 3 mins or until butter is golden brown. Transfer to a heatproof bowl. Place in the fridge for 1 hour or until firm.
6 Use an electric mixer to beat the butter in the bowl until very pale. Gradually add icing sugar, in batches, beating well after each addition. Beat for 4 mins or until pale and fluffy.
7 Transfer the cake to a serving plate. Spread the burnt butter icing evenly over the top. Cut into pieces and serve drizzled with caramel topping.
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Delicious & Quick Fluffy Apple Cake / Easy Recipe
This easy apple cake is a delicious dessert that's perfect for any occasion. The cake has a light and fluffy texture and is infused with the sweet and tangy flavors of apples and lemon juice. The cake batter is made with a combination of eggs, sugar, yogurt, milk, sunflower oil, and vanilla extract. This creates a moist and tender crumb that is perfectly complemented by the sweet and slightly tart apple slices.
To make the cake, you'll need 2 apples, which you'll need to peel and slice into thin pieces.In a pan, melt 25 grams of butter and add apple slices, add 15 grams of lemon juice and 20 grams of sugar. Cook the apple slices in the mixture until they soften a little.
Next, prepare a cake batter by whisking 2 eggs with 130g of sugar, adding 60g of yogurt, 60ml of milk, 60ml of sunflower oil, and a dash of vanilla extract to the egg mixture and whisk until well combined. Sift 200g of flour and 8g of baking powder into the mixture and gently fold until the batter is smooth.
Pour the cake batter into a greased 18cm cake pan and arrange the cooked apple slices on top.
Bake the cake in a preheated oven at 180°C for 40-50 minutes or until a toothpick inserted into the center of the cake comes out clean. Once the cake is done, let it cool in the pan for 10-15 minutes before removing it from the pan and placing it on a wire rack to cool completely. If you like, you can grill the cake for an additional 2 minutes until the top is golden brown. This apple cake is a crowd-pleaser and is sure to become a family favorite!
Ingredients:
Apples: 2 medium-sized
Butter: 25g (1.5 tbsp)
Lemon juice: 15g (1 tbsp)
Sugar: 20g (2 tbsp)
For the cake batter:
2 Eggs (room temperature)
Sugar: 130g (2/3 cup)
Yogurt: 60g (1/4 cup)
Milk (room temperature): 60 ml (1/4 cup)
Sunflower oil: 60 ml (1/4 cup)
Vanilla extract: 1 tsp
Flour: 200g (1 and 1/2 cups)
Baking powder: 8g (1 and 1/2 tsp)
Note: These measurements are approximate and may vary slightly depending on the density of the ingredients and the accuracy of the measuring tools used. It's always best to use a kitchen scale for the most accurate measurements.
Ingredients:
Apples: 2 medium-sized apples
Butter: 0.9 oz or 25 g
Lemon juice: 0.5 oz or 15 g
Sugar: 0.7 oz or 20 g
For the cake batter:
2 Eggs (room temperature)
Sugar: 4.6 oz or 130 g
Yogurt: 2.1 oz or 60 g
Milk (room temperature): 2.1 oz or 60 ml
Sunflower oil: 2.1 oz or 60 ml
Vanilla extract: 1 teaspoon
Flour: 7 oz or 200 g
Baking powder: 0.3 oz or 8 g
Please note that these conversions are approximate and may not be 100% accurate. It's always best to use a kitchen scale for the most precise measurements.
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The best ever apple crumble cake of your dreams, with tons of apples and the best crumb topping ever! Today I am sharing this amazing best ever apple crumble cake which is one of my favourite desserts to make. It requires very few simple ingredients but is so delicious. This apple crumble cake is always a crowd-pleaser and I'm excited to share it with you today. Hope you enjoy it! ????
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Hey everyone!
Apple butter cake is a moist and rich spice cake made with apple butter, brown sugar, cinnamon and more, then topped with cream cheese frosting.
This cake smells so good when it’s baking. It fills the room with a comforting apple, cinnamon scent. It’s fast becoming one of my favorite fall cakes.
I hope you love it.
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PRINTABLE RECIPE PLUS MORE DETAILS HERE:
( There will also be a button on the recipe card there to switch the measurements to metric if you need that.)
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Apple and vanilla cake with maple syrup icing - OTTOLENGHI - The Baking German
Hey guys,
in this video I am showing you how to do the amazing Apple and olive oil cake with maple icing from the original Ottolenghi cook book.
recipe below,
enjoy and happy baking,
APPLE CAKE serves 6-8
80 g sultanas
60 ml water
280 g. plain flour
1/2 tsp ground cinnamon
1/4 tsp salt
1/2 tsp baking powder
1 1/4 tsp bicarbonate of soda
120 ml olive oil
160 g caster sugar
1/2 vanilla pod
2 eggs
3 Bramley apples
2 egg whites
zest of 1 lemon
icing sugar for dusting
MAPLE ICING
100g unsalted butter
100g light brown muscovado sugar
85ml maple syrup
220g cream cheese