1 1/2 Stick margarine 1 1/2 c Sugar 3 Apples, chopped 3/4 c Nuts 2 Eggs 1 1/2 c Flour 3/4 ts Soda 3/4 ts Baking powder 3/4 ts Cinnamon Cream margarine, sugar and eggs. Add flour, soda, baking powder and cinnamon; mix well. Stir in apples and nuts. Bake at 375 degrees for 40 minutes. Randy Rigg
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2-Minute Microwave Brownies! tutorial #Shorts
How to make a 2-Minute Microwave Brownie!
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Apple brownies Low caloraie apple apple blondies easy easy apple blondies easy apple blondies recipe low calorie apple brownies recipe Healthy apple brownies Healthy apple blondies
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HEALTHY Brownies with a SECRET ingredient #shorts #dessert
literally the HEALTHIEST + GOOIEST brownies of all time.
1.5 cup sweet potato (just 2 medium potatoes) 1/2 cup almond butter 1/4 cup cocoa 1/4 cup almond flour 1/2 cup maple syrup 1 tbsp oil 1 tsp vanilla 1/2 tsp baking powder 1/2 tsp baking soda salt chocolate chips!!
mix all ingredients together and bake in preheated oven at 350F in a lined baking pan (9x9) for 25 - 30 mins (I sprinkled some sea salt and more chocolate on top) - let it sit until cooled or just dig right in!
Apple Brownies | Spiced Blonde Brownie | Simple and easy dessert
Apples and cinnamon are packed into a spiced blonde brownie. This is one of my favorite desserts.
Click here for the recipe:
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my new favorite brownie recipe, complete with ingredients & instructions! #brownies #recipe
The only thing better than a rich, fudgy brownie is a rich, fudgy brownie made with brown butter. These brown butter brownies have the most incredible fudgy texture and that signature crackle top!
Recipe:
Healthy 3-Ingredient Brownies
These 3-ingredient brownies are not just healthy but also very easy to make. Even of you are not an experienced baker, you will master this recipe. They are light, chocolaty and very delicious. No processed sugar, no flour, no eggs.
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Ingredients: 4 Ripe bananas 1/3 cup (40g) tablespoons Cocoa powder 2/3 cup (167g) Peanut butter
Directions: 1. Preheat oven to 350F (175C). Line the bottom of an 8-inch (20 cm) square baking pan with parchment paper, letting the paper hang over two sides. Set aside. 2. In a food processor, place bananas and process until smooth (you also can make this without a food processor by mashing banana with a potato masher). When smooth add cocoa powder, peanut butter and blend until smooth. At this stage you also can add sweetener. 3. Pour the batter into prepared pan and bake for about 30 minutes. 4. Allow to cool slightly and cut into squares.