How To make Apple Bacon Quiches
2 1/4 c Sifted flour
1 1/2 ts Salt
3/4 c Shortening
5 tb Cold milk
5 Eggs
1 tb Butter or margarine
1 c Diced Canadian bacon
2 c Thinly sliced apples
-(red Delicious apples) - (unpeeled) 1 tb Flour
1 3/4 c Half and half
1/8 ts Nutmeg
1/4 ts Caraway seeds
1/2 ts Dry mustard
1 c Shredded Swiss cheese
Combine sifted flour and 1 teaspoon salt. Cut in shortening until particles are size of peas. Sprinkle with about 5 tablespoons cold milk, adding just enough to make stiff dough. Shape into 6 balls. Roll out on lightly floured board to 6-inch circles and fit into 6 (5-inch) tart pans. Fold edges under and build up high fluted rim. Pierce all over with fork tines. Separate 1 egg. Beat egg white lightly and brush over bottoms and sides of shells. Bake below center of oven at 425F 15 minutes. Meanwhile, melt butter and saute bacon 1 minute. Add apple slices, cover and cook about 10 minutes, until apples are almost translucent. beat remaining whole eggs with remaining egg yolk. Add flour, half and half, remaining 1/2 teaspoon salt, nutmeg, caraway seeds and dry mustard and mix well. Sprinkle cheese evenly among tart shells, top with apples and bacon. Pour egg mixture into shells. Bake at 375F about 30 minutes, or until set in center. Cool to lukewarm before cutting. (C) 1992 The Los Angeles Times -----
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Quiche Chronicles: Apple-Bacon Quiches Recipe - WATCH THE ENTIRE SERIES ON OUR YOUTUBE CHANNEL!
New Video Series: Quiche Chronicles: Savor the Ultimate Recipes in Shorts - Apple-Bacon Quiches Recipe
Discover the ultimate quiche recipes in our enticing shorts video series! From classic Lorraine to innovative veggie delights, explore 20 mouthwatering renditions. Elevate your culinary skills with step-by-step guides and tips, perfect for both beginners and seasoned chefs. Join us for a flavorful journey with these sought-after quiche recipes!
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Mini Brie & Apple Quiche | Recipe
Baked brie & apple quiches make perfect bite sized appetizers
Spinach and Bacon Quiche Recipe
Enjoy a slice of spinach and bacon quiche for breakfast, lunch, or dinner. This foolproof quiche recipe is easy to make and adapt to anything you have in your fridge!
So if you would like to learn how to make quiche then just follow this quiche recipe.
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Hi I'm Carina, thank you for watching one of my videos! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!
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QUICHE RECIPE
Ingredients
Short Pastry
1 Small Onion
6 Rashers Bacon
1 Teaspoon Oil
1 Cup Grated Cheese
¼ Cup Frozen Spinach
5 Eggs
1½ Cups | 375ml Cream or Milk
Salt + Pepper
Instructions
Roll out the pastry and place into a quiche pan.
Cut the onion and bacon into small pieces.
Heat a frypan over medium heat and add the oil. Cook the onion and bacon for 8-10 minutes until the bacon is crispy and the onion has caramelised.
Squeeze the excess water out of the spinach and set to the side.
In a medium sized bowl crack in the eggs and pour in the milk or cream. Season with salt and pepper and use a fork to combine the ingredients together.
Add the onion and bacon to the quiche crust along with the spinach and cheese.
Pour over the custard and place into a 180C | 350F oven for about 50 minutes or until the centre only slightly jiggles when moved.
Cool the quiche for 10-15 minutes before serving.
Notes
Cream is best used for this quiche, but half and half or milk can also be used.
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Jacques Pépin Makes Quiche Lorraine | American Masters: At Home with Jacques Pépin | PBS
Official website: | #AmericanMastersPBS
Pépin's recipe for quiche Lorraine, which is from the northeast part of France, is inspired by his mother. He also has a method for making dough that doesn't need to rest. It's just the way my mother used to do, the quiche Lorraine in the style of Lyon.
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Launched in 1986 on PBS, American Masters has earned 28 Emmy Awards — including 10 for Outstanding Non-Fiction Series and five for Outstanding Non-Fiction Special — 13 Peabodys, an Oscar, three Grammys, two Producers Guild Awards, and many other honors. To further explore the lives and works of masters past and present, American Masters offers streaming video of select films, outtakes, filmmaker interviews, the American Masters Podcast, educational resources and more. The series is a production of THIRTEEN PRODUCTIONS LLC for WNET and also seen on the WORLD channel.
How to Make a Quiche – 4 Easy Recipes
Learn how to make a quiche at home from scratch. 4 easy and delicious recipes to make a quiche fillings and one recipe for flaky quiche crust. These are the quiche recipes: Pizza quiche (mozzarella & cherry tomatoes), salmon and broccoli quiche, spinach and cheese quiche, mushroom quiche.
Full Written Recipe:
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