Slivered 1/3 C Granulated Sugar 1/4 C Dry Bread Crumbs 1 Tablespoon Lemon Juice 1/4 Teaspoon Ground Nutmeg 8 Frozen Phyllo Leaves :
(Thawed) 1/4 C Butter -- Melted Powdered Sugar Heat oven to 375 degrees. Mix apples, apricots, almonds, granulated sugar, bread crumbs, lemon juice and nutmeg. Fold 1 phyllo leaf in half crosswise and brush with margarine. (Keep remaining phyllo leaves covered with a dampened towel to prevent them from drying out.) Place about 2/3 cup of the apple mixture in center of phyllo leaf 1 inch from narrow end of leaf. Fold sides of phyllo toward center, overlapping sides slightly. Roll up, beginning at filling end. Place seam side down on ungreased cookie sheet. Repeat with remaining phyllo leaves and apple mixture. Bake 30 to 35 minutes or until golden brown; cool. Sprinkle with powdered sugar. Serve with Soft Custard if desired. 8 SERVINGS; 280 CALORIES PER SERVING.
How To make Apple Apricot Strudels's Videos
Apple and Apricot Strudel | | Pastry | | Perfect Pastries | | How to make Pastry
Apple And Apricot Strudel | | Pastry | | Perfect Pastries | | How to Make Pastry
I cook it 3 times a week. Quick dessert of pastry dough and 2 apples
I cook it 3 times a week. Quick dessert of pastry dough and 2 apples
Ingredientes: pastry dough - 400 g (14 oz) apples - 2 pieces sugar - 30 g (1 oz) cinnamon - 10 g (0.35 oz) IN THE OVEN 180°C (356 °F) /20 MIN
for tea: strawberries - 100 g (3.5 oz) orange - 1 piece apple - 1 piece kiwi - 1 piece lemon juice - 20 ml (0.7 fl oz) green tea - 1 packet sugar - 30 g (1 oz) Boil it over medium fire for 3 min
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Gordon Ramsay's Filo Pastry Treats
Gordon Ramsay shows us how to make crispy filo cakes the easy way! Coated in herbs, butter and filled with cheese, these are sure to be a family favorite treat! Get more dinner inspiration on Gordon Ramsay's Ultimate Home Cooking, FREE on Dabl Network TV! Visit for where to watch! #Dabl #GordonRamsay
YUMMY GERMAN APPLE STRUDEL
Try this easy recipe for apple strudel that is done in a few minutes. Tart apples, raisins, nuts, and cinnamon baked in a light, flaky, crispy puff pastry.
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INGREDIENTS: 2 apples - peeled and cut into slices 2 tablespoons granulated sugar 1 teaspoon cinnamon powder ½ cup raisins ½ cup dried apricots (optional) - cut into small cubes ½ cup almond flakes or any chopped nuts 1 sheet ready-made puff pastry 1 egg white - for brushing
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If you have puff pastry and apples, cook the dessert today!
If you have puff pastry and apples, cook the dessert today!
Ingredients: puff pastry: 500 g (18 oz) strawberry jam: 100 g (3.5 oz) apples: 2 pc lemon juice: 20 ml (0.7 fl oz) brown sugar: 20 g (0.7 oz) cinnamon: 7 g (0.2 oz) walnut: 70 g (2.5 oz) raisins: 70 g (2.5 oz) eggs: 1 pc milk: 20 ml (0.7 fl oz) brown sugar: 10 g (0.4 oz) butter: 20 g (0.7 oz) starch: 20 g (0.7 oz) milk: 400 ml (14 fl oz) dark chocolate: 200 g (7.1 oz)
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Sun-dried Apricot Strudel with Creamy Centre
Sun-dried Apricot Strudel with Creamy Centre
Ingredients:
12 sheets filo pastry 150g butter icing sugar for dusting