this video will make you forget your name..
this video will make you forget your name..
Today we look at compilations of optical illusions / funny tik toks, oddly satisfying videos + YOU WILL FORGET YOUR NAME!
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Strawberry Short Cake | Full Homemade Recipes | Baking |Cooking Blog: JEN HEIDEMAN
Heyyyy Everyone, Im Jen From Philippines Currently live in USA , if you are new here! Join the Heideman Fam by subscribing and turning on notifications so dont miss my ramdom video. Stay safe Everyone.
Ingredients
2 cups egg whites (from about 16 large eggs)
2 teaspoons cream of tartar
1/2 teaspoon salt
2 & 1/2 cups sugar
2 cups cake flour
1 teaspoon pure vanilla extract
Filling
1/2 cup sugar
1 1/2 pack [16 ounces ] frozen Strawberries
2 Cups heavy Cream
1 tsp Vanilla extract
2 Tbsp Confectioner sugar
Instructions
Step 1
Preheat the oven to 325°. In a standing electric mixer, beat the egg whites at medium speed until foamy. Add the cream of tartar and salt and beat until stiff peaks form. Beat in 2 1/2 cups of the sugar, a few tablespoons at a time, until smooth and glossy, about 4 minutes.
Step 2
Transfer the egg whites to a large, wide bowl. Using a fine sieve, gradually sift the flour over the egg whites, gently folding in the flour with a spatula. Fold in the vanilla. Transfer right to the cake baking pan.
Step 3
Bake the cake in the center of the oven for 20 minutes. Increase the oven temperature to 350° and bake the cake for about 35 minutes longer, until a toothpick inserted in the center comes out clean. Invert the pan onto the neck of a wine bottle and let the cake cool completely.
Step 4
Meanwhile, mix the straberries with the remaining 1/2 cup of sugar and refrigerate, stirring occasionally, until juicy, for at least 1 hour.
Step 5
In a large bowl, whip cream until stiff peaks are just about to form. Beat in vanilla and sugar until peaks form. Make sure not to over-beat, cream will then become lumpy and butter-like.
Step 6
Put all the Filling right to the cake and start decorating to make it nice looking the way you want it.
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SIREN HEAD VS. SIREN HEAD!
WHO WILL WIN THIS EPIC FIGHT? A Siren Head Sighting in our yard gets twice as scary when a SECOND Siren Head joins in! Will Sirenhead get into our house? Try not to laugh or smile at the funniest Siren Head you ever saw! Fans of Goosebumps, Creepypastas, Siren Head will love this comedy skit!
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Jillian and Addie are two sisters who like having fun and making people all over the world laugh out loud! Over a million people have subscribed to their channels and their videos have been viewed over a billion times.
EASIEST Fresh Strawberry Syrup Recipe
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Easy Strawberry Syrup Recipe
Perfect for waffles, pancakes, crepes and ice cream
Ingredients:
2 lbs. fresh strawberries, hulled and diced small
1 T. fresh lemon juice
6-8 T. granulated sugar, to taste
4 T. water, divided
1 T. cornstarch
Instructions:
In a medium saucepan, bring strawberries, lemon juice, sugar and 2 T. water to a boil over medium-high heat, stirring frequently.
Reduce heat slightly and allow to boil until juices are extracted and strawberries have softened, about 5-6 minutes, stirring occasionally – you will see if foam up, just stir it down.
In a very small bowl, stir together the cornstarch and water and add it into the strawberry mixture, stirring constantly, 1 minute.
Remove from heat and let cool slightly and serve topped with homemade whipped cream.
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Emma and Lyndon Baking Birthday Cake Food Challenge Kids Try to Bake Real Cakes
Emma and Lyndon join a baking challenge! They try to bake cakes but learn that they don’t know what ingredients to use to make it taste good. Auntie Amy comes to the rescue and teaches them her way of making delicious and pretty cakes.
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