How To make Aniseed Cookies

Anise Cookies - Rossella's Cooking with Nonna

Rossella and Nona Romana will show you how to make one of the most famous and appreciated Italian cookies: Anise Cookies. These are perfect for any holiday and occasion. Just change the color of the icing and the sprinkles and you are ready to go!
Recipe Here:

طريقة تحضير المعكرون البلدي التقليدي بمكونات بسيطة Lebanese Traditional Anise Cookies Recipe

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مقادير المعكرون:

4 اكواب (520 غرام) طحين لجميع الاستعمالات
1/4 ملعقة صغيرة ملح
2 ملعقة صغيرة باكنغ باودر
1 كوب وربع (250 غرام) سكر عادي
1/4 كوب (25 غرام) يانسون مطحون
1/2 كوب (65 غرام) سمسم محمص
1 كوب (240 مل) زيت نباتي
3/4 كوب (180 مل) ماء

2 صواني مستطيلة للفرن 44 × 33 سم
حرارة الفرن 400 F او 200 C لمدة 15 دقيقة

Anise cookies ingredients:

4 cups (520 g) all_purpose flour
1/4 tsp salt
2 tsp baking powder
1 1/4 (250 g) cup white sugar
1/4 cup (25 g) ground anise
1/2 cup (65 g) roasted sesame
1 cup (240 ml) vegetable or canola oil
3/4 cup (180 ml) water

2 half sheet pans
400 ° F or 200 ° C oven for 15 minutes.

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Italian Anise Cookies

My good friend Wayne was always a fan of Saint Joseph alters. Every March 19, he would call and we will go to the Saint Joseph alters in the area in which he lived. When he knew the owners of the home, we were called in to the back for a fabulous Italian meal. We always left with a little bag of cookies and a lucky bean.

ANISE COOKIES | Janeževi Upognjenci | Traditional Slovenian Cookie Recipe

Episode #52: This recipe for 'Janeževi upognjenci ' or Anise Arched Cookies is so nostalgic. It has been around for generations. They will always remind me of my staramama (grandmother). I would like to call them a cookie, but they are more like a crisp! The anise seeds make them deliciously fragrant, they will melt in your mouth but they're brittle at the same time! I promise they will be a hit with everyone. This recipe was passed down to me by my staramama, I can't wait for you to give it a try! Leave me a comment below if you give it a try! I love hearing your feedback ❤️ Dober tek!!

⬇️⬇️⬇️ Recipe ⬇️⬇️⬇️
* This recipe requires a kitchen scale
❥ 4 whole eggs
❥ flour (the amount in weight of 3 eggs being used)
❥ sugar (the amount of weight of 4 eggs being used)
❥ 1 Tablespoon lemon zest
❥ Anise seeds

???????? We begin by weighing 3 eggs - in my case they weighed 145g. Place bowl aside
???????? Since my 3 eggs weighed 145g -- I weighed the same amount for the flour. Whisk the flour and set bowl aside.
???????? Add 1 more egg to the bowl with the 3 eggs that were weighed in the first step - in this case my 4 eggs weighed 196g.
???????? Weigh out the same amount of sugar as for 4 eggs. In this case, my 4 eggs weighed 196g, and then set bowl of sugar aside
???????? 1 TBSP of lemon zest

Directions
???????? Beat 4 eggs, lemon zest and sugar on medium for 10 minutes. We mix until you get a really nice thick consistency
???????? Using a hand whisk, wooden spoon or spatula gently mix in the flour 2-3 tablespoons at a time, until it is all well combined and you have a really smooth consistency.
???????? Prepare your baking tray by spreading butter, baking spray, or parchment paper. Preheat oven to 325 degrees and position the oven rack to the center position.
???????? Place 1 level teaspoon of batter onto the baking tray spreading it in a circular motion. Ensure that the cookies are all even and flat, especially in the center of each cookie. They will spread in the baking process, so leave some space between each cookie.
???????? Sprinkle desired amount of anise seeds on top of each cookie
???????? Place them into the oven to bake for 7-8 minutes, bake until you see the browning around the rim of the cookie
???????? ***Ensure that you have your shot glasses by the stove and ready to go because you will need to work very quickly and place them into each glass as soon as they come out of the oven. They will harden very fast. If this happens DO NOT PANICK place the tray back into the oven for a few seconds so they soften up again and continue this step with the remaining cookies. Allowing them to curve into their arched shape, this takes about 45 seconds. Remove and place on a cooling rack.
???????? When adding your next batch onto the baking tray ensure that the tray has completely cooled down and that it has been buttered again. Dober tek ❤️

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Cookie Recipes Italian Anise Cookies How to make Classic Italian Cookies

Cookie Recipes Italian Anise Cookies How to make Classic Italian Cookies. Italians have long been know for their AMAZING food well here is a simple yet delicious Anise Cookie recipe.
Don't want to make them? Checkout our cookies at the following:
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Anise Chews Cookie Recipe *Cookie Week*

Christmas Cookie Recipe
From King Arthur Cookie Companion Cookbook

Ingredients:
1 stick butter or margarine (I use dairy free)
2/3 cup brown sugar
1 large egg
1/4 tsp baking soda
2/4 tsp salt
2-4 TBSP anise seeds
1 1/2 cup flour
375F for 8-9 minutes

I love anise cookies at Christmas! Such a fragrant and festive flavor. These anise chews have such a wonderful texture. They are not chewy but have some chew, if that makes sense. They are a small cookie that goes great with coffee or tea. Have a look in international supermarkets for the anise seed at a reasonable price.


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