3/4 lb Round Steak, sliced thin 1 ea Egg 1/4 c Water 1 c Plain bread crumbs 1/4 c Olive oil 6 ea Cloves fresh garlic Pinch of salt 2 ea Dried hot chile peppers 1/2 Peel lemon, cut into strips 2 Sprigs fresh Rosemary 2 cn 8 oz. ea tomato sauce Dip steak in egg which has been beatn with water. Dredge meat in crumbs. Pour olive oil into large skillet to 1/8 inch and heat until very hot. Brown steak quickly in oil turning once, until golden, adding more oil if needed. Remove from skillet and drain on paper towel. Wipe out skillet and pour about 1/16 inch oil. Heat to very hot. Chop garlic with salt and add with chile peppers, lemon peel and rosemary to hot oil; saute briefly then add tomato sauce and meat. Gently cover meat with sauce and simmer over low heat for at least 30 minutes.
How To make Angela's Milanese's Videos
How To Make Quick & Easy Chicken Milanese At Home With Craig Susser
Craig Susser, owner of the famous (and celeb-filled) Craig's restaurant in Los Angeles, shows Kelly Clarkson how to make a light and easy summer staycation chicken Milanese complete with a peach and plum salad.
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In The Kitchen: Chef Angela Baldanza cooks up classic Italian dish
A classic Milanese recipe makes an easy Italian dinner that your family will love.
How to make Angela Hartnett’s recipe for homemade pasta with pesto
A masterclass in pasta making from a seasoned pro: Angela Hartnett’s recipe for maltagliati with Sicilian-style pesto and pangrattato
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Angela Hartnett’s Summer Pasta | This Morning
Subscribe now for more! Michelin star chef Angela Hartnett shows off her summer pasta with an easy pea & ham farfalle which is perfect for kids. Broadcast on 10/06/2019
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Angela's Starter & Fish Dish - Angela Hartnett & Bryn Williams - Great British Menu
Each week on Great British Menu two chefs from a culinary region go head to head, trying to secure a place for their recipes on the Great British Menu. Sourcing the best ingredients from their local area, our chefs each create a starter, a fish course, a meat course and a dessert that they feel epitomises all that's best about their beloved region. At the end of each week the two chefs representing the featured region present their dishes to an expert judging panel who decide which chef's menu goes forward to the national final.
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Stanley Tucci cooks spaghetti aglio e olio
Give yourself the gift of Stanley Tucci cooking a classic pasta dish in 5 mins as he introduces his new book, the memoir with recipes, Taste:
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