1 tb Butter or olive oil 2 lb Italian plum tomatoes
peeled & coarsely chopped 1/2 lg Onion :
coarsely chopped 1 lb Squid
cleaned :
tentacles intact -- body in bite-size pieces 1/4 ts Fresh thyme 2 ts Fresh oregano
chopped 1 tb Fresh marjoram :
chopped 2 tb Fresh basil
chopped Salt and pepper :
to taste 1 lb Spaghetti or perciatelli -- (tubular spaghetti) Heat butter or oil in large saucepan. Add tomatoes and onions and cook for 20 minutes over medium heat, stirring occasionally until tomatoes break apart easily and onion is soft. Add squid, reduce heat to low, and cook for 10 minutes more. Add herbs and cook for 5 minutes. The squid should be very tender. Add salt and pepper and serve over pasta. Recipe from Angela Luis Dougherty of Seattle, WA in "Great Spaghetti Sauce Cookoff" article in "The Herb Companion." Dec. 1992/Jan. 1993, Vol. 5, No. 2. Pg. 79. Posted by Cathy Harned.
How To make Angela's Squid Spaghetti's Videos
Stuffed Calamari - Rossella's Cooking with Nonna
Rossella and Nonna Romana are making Stuffed Calamari just in time for you to meet your Christmas Eve fish requirements! These are also perfect any other day of the year. Recipe Here:
PASTA CON ZUCCHINA E CALAMARI
Pasta con zucchina e calamari cotta con il coperchio Magic Cooker, a bassa temperatura, molto velocemente, senza dover far bollire prima l’acqua e sporcando solo una pentola. Per qualsiasi domanda sul coperchio Magic Cooker e sugli altri prodotti Magic Cooker contattatemi pure anche su whatsApp cliccando qui Per vedere altre ricette Magic Cooker clicca qui Iscriviti nel gruppo facebook Magic Cooke le ricette di MAM
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Strawberry Tanghulu!?!
VEGAN NO SQUID INK PASTA RAVIOLI TAGLIATELLE - COOK WITH ME VLOG | Connie's RAWsome kitchen ASMR
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Cold capellini squid tomato sauce ????
Cold cappelini angel hair pasta is delicious when eaten cold. This time I tried to arrange it with squid tomato sauce. This pasta has a delicious anchovy paste and caper flavor!