Brown Butter Garlic Angel Hair Pasta
Nutty brown butter is infused with garlic in this incredibly easy pasta side dish. Brown Butter Garlic Angel Hair Pasta is a quick and versatile side dish that you'll use again and again.
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✅Ingredients
• 1 pound angel hair pasta
• ½ cup unsalted butter
• 2 garlic cloves, peeled and halved
• ½ cup parmesan cheese, freshly grated
• optional minced chives or parsley, for garnish
✅Instructions
1️⃣ Cook pasta in salted water according to package directions.
2️⃣ Meanwhile, melt butter in a small saucepan over medium heat. Add in garlic cloves. Continue cooking over medium heat until butter foams, giving the pan a good occasional swirl. Once butter foams keep a close eye on it. The color will change from yellow to tan and then to brown. Once it reaches brown, remove it from the heat immediately and pour over the cooked pasta, discarding the garlic cloves.
3️⃣ Stir in parmesan cheese until melted. Serve hot with some minced chives or parsley.
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Ina Garten's Fan-Favorite Lemon Cappellini | Barefoot Contessa | Food Network
Ina's easy, zesty lemon pasta dish is made with just three ingredients: lemon, capellini pasta and butter!
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Lemon Capellini
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 10 min
Active: 10 min
Yield: 6 servings
Ingredients
Kosher salt and freshly ground black pepper
1 pound dried capellini
1/2 pound (2 sticks) unsalted butter
Zest and juice of 2 large lemons
1 lemon for garnish
Directions
Add 2 tablespoons of salt to a large pot of boiling water. Add the capellini and cook for 3 to 4 minutes, until just al dente.
Meanwhile, heat a large (12-inch) saute pan, add the butter, and heat until the butter is melted. Add the zest and juice of the 2 lemons. Add 2 teaspoons salt and 1 teaspoon pepper and swirl the pan to combine.
As soon as the pasta is cooked, lift the pasta out of the water with tongs, allowing most but not all of the water to drain back into the pot, and add all the pasta to the sauce. Cook for one minute, adding pasta water to the sauce with a ladle just enough to keep the pasta moist.
Transfer the pasta to a serving platter or individual plates. Garnish with more lemon zest, sprinkle with salt and pepper, and squeeze a little lemon juice on top. Serve hot.
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Ina Garten's Fan-Favorite Lemon Cappellini | Barefoot Contessa | Food Network
Angel Hair Pasta with Garlic, Herbs & Parmesan
Simple angel hair pasta side, with olive oil, garlic, herbs and Parmesan. Easy! Cooks in 10 minutes.
Quick And Easy Lemon Garlic Shrimp Scampi
Is your mind drawing a blank about what you should make for dinner tonight?
In just 10 minutes you could be enjoying a delicious plate of Lemon Garlic Shrimp Scampi. With the fresh taste of lemon and the familiar flavor of garlic, this dish will be a sure hit in your home.
I will definitely be adding this one to my weeknight meal plan!
Sue Kreitzman’s Lemon Butter Angel Hair Pasta | Genius Recipes
This lemon butter pasta is a dinner that you can fish out of your bare kitchen and cook in 10 minutes that will make you feel whole, with nothing more than modestly proportioned dry pasta, butter, chicken stock, pepper, and lemon. SUBSCRIBE TO FOOD52 ►►
Serves: 1, but scales up well if needed
Prep time: 5 min
Cook time: 10 min
Ingredients:
2 tablespoons butter
2 ounces angel hair pasta
1 cup hot chicken stock
1 pinch Freshly ground pepper to taste
1 splash Lemon juice to taste
FULL RECIPE ►►
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ABOUT FOOD52
As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
Cheesy Lemon Angel Hair | Delish
This pasta is heavenly.
DIRECTIONS
1. Bring a large pot of water to a boil and generously season with salt. Cook pasta according to al dente package directions. Drain.
2. In a large skillet over low heat add 2 tablespoons olive oil and 2 tablespoons butter. When butter starts to bubble add garlic and lemons. Season with salt and pepper and cook until lemons are softened, about 2-3 minutes. Whisk in flour and cook for 1 minute.
Add chicken broth and whisk until smooth. Add cheeses while constantly whisking.
3. Add cooked angel hair and toss in sauce with parsley. Serve immediately.
INGREDIENTS
1 lb. angel hair pasta
1 tbsp. extra-virgin olive oil
2 tbsp. unsalted butter
2 tbsp. flour
3 lemons, thinly sliced and seeded
3 garlic cloves, minced
3/4 c. chicken broth
kosher salt
Freshly ground black pepper
1 1/2 c. grated Parmesan
1 1/2 c. grated Gruyere
1 1/2 c. grated pecorino Romano
1/4 c. chopped fresh parsley, plus more for garnish
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