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How To make Angel Hair Pasta with Lemon & Garlic
1 ts Olive oil
2 Garlic cloves, peel & mince
1/2 c Dry white wine
1/4 c Freshly squeezed lemon juice
1 c Chopped tomato (1 medium)
4 oz Spinach angel hair pasta
4 oz Semolina angel hair pasta
1/4 c Chopped fresh basil
2 tb Freshly grated Parmesan
Ground black pepper to taste Bring a large pot of water to a boil over high heat and maintain at a boil. Put the olive oil and garlic in a saute' pan and cook over medium heat just until the garlic begins to brown. Remove the saute' pan from the heat and pour in the wine. Return it to the heat. Cook for another 1 to 2 minutes, until the wine has been reduced by half. Stir in the lemon juice and tomato. Remove the pan from the heat. Place the pasta in the boiling water and cook to desired doneness, 30 seconds to 1 minute. Drain the pasta and put it into a warm serving bowl. Add the basil, Parmesan cheese, and black pepper, along with the tomato mixture. Toss and serve immediately.
How To make Angel Hair Pasta with Lemon & Garlic's Videos
Quick And Easy Lemon Garlic Shrimp Scampi
Is your mind drawing a blank about what you should make for dinner tonight?
In just 10 minutes you could be enjoying a delicious plate of Lemon Garlic Shrimp Scampi. With the fresh taste of lemon and the familiar flavor of garlic, this dish will be a sure hit in your home.
I will definitely be adding this one to my weeknight meal plan!
THE EASIEST SHRIMP SCAMPI | THE GOLDEN BALANCE
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One Pot Creamy Garlic Angel Hair Pasta | One Pot Chef
One Pot Creamy Garlic Angel Hair Pasta is an awesome dish that can be served as a main meal, side dish or snack. Garlic is combined with chicken stock, parmesan cheese and angel hair pasta. The whole thing is cooked in one pot, so no messy cleanup, and the dish takes just minutes to make - give it a go!
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ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
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INGREDIENT LIST:
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2 Tablespoons of Olive Oil
4 Cloves of Garlic (minced)
1 Tablespoon of Butter
Freshly Cracked Black Pepper
3 Cups of Liquid Chicken, Beef or Vegetable Stock (750ml)
250g of Angel Hair Pasta (or similar thin, quick cooking pasta)
1 Cup of Grated Parmesan Cheese
3/4 Cup of Cream
1 Tablespoon of Freshly Chopped Parsley
SERVES 4
All measurements and temperatures are in Australian Metric.
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Music Track:
“Bright Wish”
by Kevin MacLeod
Royalty Free Music - Used with Permission under Creative Commons license.
Lemon Herb Pasta; Angel Hair Pasta with Lemon, Italian Seasoning and Garlic
This is a pretty easy recipe to make. Waiting for the water to boil and cooking the pasta is the longest part! The lemon and herb seasoning is light and refreshing. I added chicken and broccoli to my dish just to give it a little more to keep me fuller longer. Enjoy!
Lemon and Herb Pasta
Ingredients:
1/2 box Angel Hair pasta
1/4 cup olive oil
Zest and juice of 1 medium lemon
1 teaspoon Italian Seasoning
1-2 cloves garlic, minced
1/4 bunch of parsley
Salt and pepper to taste
Parmesan cheese, optional
Directions:
Boil pasta according to box directions.
In medium sized bowl mix olive oil, Italian seasoning, salt and pepper.
Zest the lemon and add it to bowl.
Roll lemon under your hand on countertop to help loosen the juice.
Cut lemon in half and squeeze out the juice of each half into a cup.
Remove any seeds and pour juice into bowl.
Chop parsley and add to bowl.
Mince garlic and add to bowl.
Mix well.
Stir mixture into cooked pasta.
Top each serving with Parmesan cheese if desired.
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Here is a link to a zester. Not the one I used but I do like OXO products.
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Music: Ice Cream by Joey Pecoraro on YouTube Audio Library
Angel Hair with Lemon, Asparagus & Garlic
A super simple meatless pasta that's full of spring flavor. It comes together in minutes and is bright and fresh with the flavor of lemon juice and extra virgin olive oil.
One-Pot Lemon Garlic Shrimp Pasta
One-Pot Lemon Garlic Shrimp Pasta
Servings: 4
INGREDIENTS
8 ounces linguine
2 tablespoons olive oil
8 tablespoons (1 stick) unsalted butter
4 cloves garlic, minced
1 teaspoon crushed red pepper
1 ¼ pounds large shrimp
Salt and pepper to taste
1 teaspoon dried oregano
4 cups baby spinach
¼ cup parmesan
2 tablespoons parsley, chopped
1 tablespoons lemon juice
PREPARATION
1. In a large pot, boil water and add pasta. Cook (stirring frequently) until al dente.
2. Drain and set aside pasta.
3. In the same pan, heat olive oil and 2 tablespoons of butter. Add garlic and crushed red pepper, cook until fragrant.
4. Toss in shrimp, salt and pepper to taste, and stir until shrimp are turning pink, but not fully cooked.
5. Add oregano and spinach, cook until wilted.
6. Return cooked pasta to the pot, add remaining butter, parmesan, and parsley. Stir until well mixed and the butter is melted.
7. When the shrimp is cooked, add lemon juice, mix once more, then serve while hot.
8. Enjoy!
Music provided by Audio Network. Used with permission