Grilled Blueberry Cheesecake Recipe | Eat the Trend
It's time to step up the grilling game with a grilled blueberry cheesecake that's simply divine! This is really going to be a dessert your guests will always remember.
Grilled Blueberry Cheesecake
From Brandi Milloy, POPSUGAR Food
INGREDIENTS
2 (1-inch) slices angel food cake
1 tablespoon butter, softened
1 1/2 tablespoons cream cheese
1 1/2 tablespoons mascarpone cheese
2 graham crackers, crushed
2 tablespoons blueberry pie filling
1/2 tablespoon powdered sugar
2 tablespoons fresh blueberries
Whipped cream
DIRECTIONS
Heat grill to a medium-low heat and lightly butter 1 side of each slice of cake.
Place cake butter side down on a plate or wax paper and evenly spread cream cheese on one slice and mascarpone cheese on the other. Top cream cheese with graham crackers and blueberry pie filling. Create a layer cake by adding the second slice of angel food cake, cheese side down, on top of the blueberry pie filling. Press together gently to seal.
Carefully transfer the cake onto the grill and grill for 1 to 2 minutes, until the cake starts to brown. Carefully flip the cake to grill the other side. Remove from the heat and garnish with powdered sugar, whipped cream, and fresh blueberries.
INFORMATION
Yield 1 serving
Cook Time 15 Minutes
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Grilled Peaches a la Mode - Summer Dessert on the Grill!
Full Recipe Here ????
INGREDIENTS
3 (3 ) ripe peaches
1/4 cup (60 g) butter , (1/2 stick)
2 Tablespoons (30 ml) brown sugar , packed
1 cup ice cream
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Original Recipe and Video by Abi Marquez
Ingredients:
- 1 tbsp. of sugar per llanera
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- 1/4 tsp salt
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BASIC CHIFFON CAKE RECIPE | HOW TO MAKE CHIFFON CAKE | EASY CHIFFON CAKE RECIPE | SPONGE CAKE RECIPE
My super easy chiffon cake recipe perfect to any occasions, like Christmas Holidays, New Year, Birthday, Valentines day and more! (see complete ingredients below).
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Baking Utensils Used On This Video:
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Easy Chiffon Cake Recipe Ingredients:
Cake Batter:
2 cups cake flour
7pcs egg yolks
1/2 cup white sugar
1/2 cup vegetable oil
1tsp vanilla
1 cup room temp or lukewarm milk or water
1tsp baking powder
1/4 tsp salt
Meringue:
7pcs egg whites
3/4 cup white sugar
1/2 tsp cream of tartar
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