How To make Angel Food Cake Ala Mode with Berries & Grand

???? The ULTIMATE Leche Flan - VIRAL Tiktok Recipe ????

Original Recipe and Video by Abi Marquez

Ingredients:
- 1 tbsp. of sugar per llanera
- 10 large or 12 small egg yolks
- 12 oz condensed milk
- 14 oz evaporated milk
- 1/4 tsp salt
- 1/2 tbsp lemon or lime juice
- 1/2 tsp vanilla extract

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Cake Recipe Without Oven By ijaz Ansari | Sponge Cake Recipe | Fruit Cake Recipe | Vanilla Cake |

asslam o alaikum dosto
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Animation Assistance by oxob3000 -

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Outro music: Your Call Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License

BASIC CHIFFON CAKE RECIPE | HOW TO MAKE CHIFFON CAKE | EASY CHIFFON CAKE RECIPE | SPONGE CAKE RECIPE

My super easy chiffon cake recipe perfect to any occasions, like Christmas Holidays, New Year, Birthday, Valentines day and more! (see complete ingredients below).
Click this link for a printable RECIPE:

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Baking Utensils Used On This Video:
▶Imarflex Electric Hand Mixer -
▶Imarflex Electric Stand Mixer -
▶Mixing bowl -
▶Cupcake baking pan -
▶Egg White Separator -
▶Stainless Whisk -
▶Stainless cooling rack -
▶Batter dispenser -

Easy Chiffon Cake Recipe Ingredients:
Cake Batter:
2 cups cake flour
7pcs egg yolks
1/2 cup white sugar
1/2 cup vegetable oil
1tsp vanilla
1 cup room temp or lukewarm milk or water
1tsp baking powder
1/4 tsp salt

Meringue:
7pcs egg whites
3/4 cup white sugar
1/2 tsp cream of tartar

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#chiffoncake #spongecake #basicchiffoncake #easychiffoncake #chiffonrecipe #mysimplerecipe

Recette : Angel cake

Bonjour à tous, aujourd’hui recettescooking.com vous présente la recette suivante : Angel cake

Voici la recette en détail :

Pour 6 personnes

TEMPS TOTAL : 100 min
Préparation : 25 min
Cuisson : 75 min

Ingrédients :

12 Blancs d’ oeufs
300 g Sucre glace
125 g Farine
65 g Maïzena
1 sachet Pralines roses
2 pincées Sel
1 cuil. à soupe Jus de citron

Etape 1 : Préchauffez le four à 150 °C.

Montez en neige les blancs d’oeufs avec le sel et le jus de citron.

Etape 2 : Incorporez en fouettant le sucre glace puis la farine, la Maïzena et quelques pralines roses.

Versez dans un grand moule à Angel Cake dont vous aurez tapissé le fond (pas les parois) de papier sulfurisé.

Etape 3 : Enfournez 1 h 15.

Laissez refroidir avant de démouler en prenant soin de passer une lame de couteau sur les parois du moule.

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KETO ANGEL FOOD CAKE || SUGAR FREE || LOW CARB || THM FRIENDLY

KETO ANGEL FOOD CAKE || SUGAR FREE || LOW CARB || THM FRIENDLY
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OPEN FOR RECIPE IN DESCRIPTION
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Hey there! I'm Lindsey and I love to share lots of healthy, sugar-free food that mostly falls in line with a low carb lifestyle (Keto, Trim Healthy Mama, Carnivore, carb-cycling) along with my health and wellness quest, and lots more. I really appreciate you being here and hope you'll consider subscribing for more content! Thank you so much for watching!

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KETO ANGEL FOOD CAKE
1 1/2 cups liquid egg whites
1/2 tsp xanthan gum
1/2 cup DIY SWEET BLEND, powdered (
1/2 tsp baking powder
1/4 cup whey protein powder, unflavored (
1/4 cup psyllium husks, powdered (
1/2 cup oat fiber (
1 tsp vanilla
20 drops liquid stevia (

1. PREHEAT OVEN to 325F. Line a loaf pan with parchment paper.
2. In a large bowl, pour egg whites and sprinkle xanthan gum over the top. Using whisk, immersion blender whisk attachment, or electric beaters, whisk the eggs into a stiff meringue. Add vanilla and liquid stevia.
3. In separate bowl, whisk together all dry ingredients until they're well combined.
4. Gently fold egg whites into the dry mixture. Combine well, but be careful to not deflate your egg whites.
5. Scoop batter into the parchment lined pan. Smooth the top of the batter.
6. Bake at 325F for about 30 minutes. Check doneness. Allow to bake until top is golden brown and a toothpick tester comes out clean.
7 Allow to cool on cooling rack. Be sure to flip the cake over as it cools to help maintain its shape.
8. Enjoy!

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