3-Ingredient Buttermilk Biscuits
3-Ingredient Buttermilk Biscuits! Chances are you made these super easy biscuits in Home Economic class! It’s such a classic, no-fail recipe that creates the softest biscuits! This 3-ingredients biscuit recipe is perfect for kids and biscuit-making newbies! Be sure to check out my blog link below for some great biscuit-making tips!
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CHAPTERS
00:00:00 - Fluffy Buttermilk Biscuits
00:00:40 - Correctly Measuring Flour and Grating Butter
00:01:20 - Making Flaky Biscuits
00:01:58 - Making the Perfect Biscuit
00:02:41 - Rolling out the dough and cutting the biscuits
00:03:21 - Making Fluffy and Tender Biscuits
00:03:59 - Watch More
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Cooking up Southern charm, one recipe at a time.
My name is Monique, and I started Divas Can Cook back in 2009 when I noticed a shortage of authentic Southern recipes like the kind I made with my grandma in her kitchen. I’m talking about that Elberton, Georgia cooking infused with North Carolina Appalachia flare. (Hey, I’m a Southern mountain girl; what can I say!) Authentic golden fried green tomatoes, hamburger steak, cornbread, biscuits and gravy, forgotten tea cakes, and fresh blueberry cobblers are the recipes that feel like home.
This channel is full of authentic Southern family recipes, recipes that I’ve developed and tweaked to perfection, and a few non-traditional ones sprinkled throughout for good luck. I hope that I will not only build your kitchen confidence, but become a trusted source for go-to Southern recipes for you and your family!
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Light As Air Angel Biscuits
These biscuits are made with both baking powder and yeast, and are a cross between a biscuit and a roll. The dough does not have to be kneaded--just cut out and place in a warm place let rise for one hour. When you bake them, start out with a cold oven then turn oven on to 450 degrees for 10-15 minutes if using a thin bottom baking pan, twenty minutes if using a thick bottom pan.
Easy to make using bread flour and non-fat dry milk, they freeze very well for at least 6 weeks.
Ingredients:
2 sticks (1 cup) salted butter, softened
7 cups bread flour
1 tablespoon dry yeast
1 tablespoon baking powder
1/3 cup sugar
2 teaspoons salt
2/3 cup nonfat dry milk
1/2 cup lukewarm water (to start yeast)
2 cups water (to mix with milk)
Directions:
1. In a mixing cup, add yeast, 1 teaspoon of the sugar, and 1/2 cup lukewarm water, and stir. Set aside while it activates.
2. In a separate bowl, add dry milk to the 2/3 cup water and stir until dissolved.
3. In a large mixing bowl, add butter, baking powder, salt, rest of the sugar, and about 3 cups of the flour. Using your hands or a cutter, cut the butter into the flour. Add another cup and continue cutting in. Add the 5th cup and cut in. There should be pea sized crumbs at this point.
4. Pour yeast mix into milk mix and stir. Add this mixture to the flour mixture and stir until a dough is formed. Add additional flour until biscuit dough consistency (about another 2 cups),
5. Turn out dough onto lightly floured surface and flatten to 1/2 inch thickness. Cut out biscuits and place on a greased baking sheet. Cover and let rise 1 to 1 1/2 hours.
6. Place in cold oven and turn on to heat to 450. From time you put them in to taking them out should be about 15-20 minutes. Remember, start with a cold oven.
7. Brush tops with melted butter and serve.
HOW TO MAKE THE BEST HOMEMADE BISCUITS | EASY BISCUIT RECIPE
These homemade buttermilk biscuits are incredibly fluffy, buttery, and flaky. This no-fail biscuit recipe will make you look like a pro, even if this is your first attempt at biscuit-making!
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HOMEMADE BISCUITS
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Angel Biscuits | Bread| Restless Chipotle
Angel biscuits are an easy cross between a biscuit and a dinner roll that everyone loves! Buttery, tender, and light as a feather - you're gonna love these!
Get the printable recipe, nutritional information, and tips:
Ingredients
1 package active dry yeast
¼ cup water, 110F
2 ½ cups flour, a low protein flour like White Lily is best
2 tablespoons sugar
1 teaspoon baking powder
1 teaspoon salt
1 /2 teaspoon baking soda
½ cup butter, very cold
1 cup buttermilk, 110F
melted butter for brushing tops
Instructions
Preheat the oven to 400F.
Dissolve the yeast in warm water with 1 tablespoon of the sugar.
Set aside.
Mix the flour, sugar, baking powder, salt, and baking soda in a large bowl.
Use a grater to grate in the cold butter.
Stir until the grated butter is covered with flour.
Stir in the warm buttermilk mixture and yeast mixture.
Mix gently until it forms a dough but don't over mix.
Knead lightly until the dough is smooth.
Roll out gently and cut with a round cutter.
Place the biscuits on parchment or silpat and let rise for 8 to 10 minutes.
Brush the tops with melted butter if desired.
Bake for 12 to 15 minutes, or until light, golden brown.
Serve hot!
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Over on Restless Chipotle you'll find vintage southern recipes updated to be quick & easy for today's busy families. Browse hundreds of ideas for family-friendly comfort foods -decadent desserts, cozy breads, & more...all with detailed step-by-step photos and tutorials so they come out perfectly every time!
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How to make ANGEL BISCUITS - Homemade biscuit recipe! BEST HOMEMADE BISCUITS!
I will show you step-by-step how to make angel biscuits that are quick and easy, that everyone is sure to love. Homemade biscuit recipe will replace the canned biscuits.
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How To Make Homemade Biscuits | Fluffy Biscuits Recipe #onestopchop
Almost Perfect Homemade Biscuits. Need the recipe, I got you!
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Ingredients
2 cups all purpose flour
1 cup ice cold milk or buttermilk
1 stick ice cold unsalted butter
1 tsp baking powder
1 tsp salt
3 tsp sugar
1 cup freeze dried strawberries or fresh chopped strawberries
1 lb boneless/skinless Chicken Thighs
1 cup buttermilk
1/4 cup hot sauce
2 tsp pickle juice/pickled jalapeño juice
2 cups all purpose flour
Garlic powder
Onion powder
Salt
Pepper
Ground mustard
Cayenne pepper
Smoked paprika
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