1 c Anasazi beans, dry -- picked -over and rinsed Vegetable stock or water 1 md Onion
chopped 2 lg Garlic cloves :
pressed or -minced 1/4 ts Coriander 1/2 ts Cumin 1 Jalapeno or other pepper -finelychopped Salt to taste Green onions -- minced, and/or -cilantro leaves for garnish Cover the beans in water and soak overnight, allowing extra water for expansion. Drain, reserving soaking water. Measure soaking water and add stock or water to equal 6 cups. Pour into pot. Add remaining ingredients except salt and bring to a boil. Cover, reduce heat andcook at a low simmer for 1 1/2 to 2 hours, or until beans are tender. season with salt to taste and serve hot, garnished with green onion and/or cilantro. Makes 4 servings. Per serving: 183 cal; 10 g prot; .9 g fat; 32 g carb; 0 chol; 422 mg sod; 6 g fiber; vegan. Vegetarian Times, Nov 93/MM by DEEANNE
How To make Anasazi Bean Soup's Videos
cary b curtis - anasazi beans
I made this song up right after I got a mandolin.
Anasazi Beans Are My Favorite #cooking
Anasazi Beans are great and much better than canned pinto beans
Charro Beans Recipe (ALL INGREDIENTS) How to Make Easy “Frijoles Charros”
Getcha Some APC BBQ Rubs Here:
Join the Pitmaster Class for 25% OFF:
This is the charro beans recipe we use when we want to take our beans up a level. This is a Casa ArnieTex specialty when we want to go all out for parties and events to really make an impression. Be sure to try this recipe and use all the ingredients for a WOW eating experience!
Traditional Cowboy Beans
Beans just the way the old cook made going down the trail.Printable recipe below! Stay in touch with more recipes and upcoming events in our email newsletter: #bestpintobeans #oldfashionbeans
Sign up for updates on the New Bertha stove visit
Used in this video: Cowboy Apron Hash Knife Mesquite wood spatula
Rode wireless mic:
For more suggested products seen in our videos click here:
======================
Printable Recipe:
======================
Wagons for Warriors Event Memorial Day Weekend:
Check out our BEST SELLING cookbooks, A Taste of Cowboy and Faith, Family and the Feast. Get your signed copy here: Also available at bookstores nationwide, and Amazon
Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.
Anasazi Beans
These beans, sometimes call Appaloosa beans, are very similar to pinto beans with the same amount of protein but with less gas causing properties. An ancient seed used by the Anasazi Indians, it is a distant cousin of the pinto. These beans are used in Southwestern cuisine. They are a little milder tasting than pinto beans.
Now they are more available and have become somewhat of newly rediscovered bean.