Warm Apple Apricot Amish Friendship Bread Cake
This Apple Apricot Amish Friendship Bread Cake is moist, flavorful, and best served warm with a generous sprinkle of confectioners' sugar and a dollop of apricot jam. It's easy to make, so expect HUGE raves. Plus, did I mention, it's amazing?
Get the full recipe here:
Need to make an Amish Friendship Bread starter? Recipe here:
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PA Dutch Friendship Bread Cheese Muffins & cinnamon buns in Jo Ellen's Kitchen 5.3.21
Lebanon PA, May 3, 2021
PA Dutch Sour Dough Friendship Bread from starter
(Ask a friend for some Starter, or start your own with the Recipe found at
Ingredients:
• 1 cup Friendship Bread Starter
• 6 cups flour
• 1 cup sugar, or to taste--less if you wish
• 2 teaspoons salt
• 1 ½ cups warm water (not hot)
• ½ cup oil
Directions:
In a plastic or glass bowl, and with a wooden or plastic spoon, mix together starter, flour, sugar, salt, warm water, and oil, then kneed for 5 minutes.
Place oil on your hands, and rub over the dough. Cover with waxed paper, and let rise for 8-14 hours (overnight).
Punch dough down to remove air bubbles. Divide into equal portions, 2 for large loaves, or 5 for small loaves. Kneed for 5 minutes. Oil pans, and place a portion in pan. Coat hands with oil, and rub over dough. Score top. Cover with waxed paper, and let rise 8-10 hours.
Place in oven. Depending upon your oven, bake at 325 or 350 degrees for 30-35 minutes until golden brown.
Remove from oven, and remove bread from pans to cool. Otherwise, condensation makes the crust in the pan soggy.
Yields 2 large or 5 small loaves of bread.
Also makes great cinnamon rolls, cheddar cheese bread muffins, fruit and nut bread….
let's Make Amish Friendship Bread Starter
Friendship Bread Starter
1 packet yeast
1/4 C warm water
1 C milk
1 C flour
1 C sugar
Mix well with wooden spoon or spatula. Keep on counter in glass jar covered loosely or zip lock back. Stir daily and burp the ziplock bag.
Day 1 - Make starter
Days 2-5 stir
Day 6 add 1 cup each of milk, flour, and sugar
Days 7-9 stir
Day 10 add 1 cup each of milk, flour and sugar
On Day 10 take up batter in 1 cup measurements into bags, gifting and keep one back for yourself for Bread.
Facebook: Cedar Creek Homestead
Email: cedarcreekh@gmail.com
Mail:
Cedar Creek Homestead
Josie Ferguson
PO Box 875
Gore, Ok 74435
AMISH FRIENDSHIP BREAD RECIPE + 10 DAY PROCESS
Hi everyone! Welcome back to my channel! Today we are baking!! I share one of my favorite bread recipes! Amish Friendship Bread! I show you the easy recipe and the 10 day process!! Have you ever made this bread? How did you like it? I hope you enjoy the recipe and video! Please don't forget to comment, like and subscribe!! Thank you so much for watching!
AMISH FRIENDSHIP RECIPE:
10 DAY PROCESS DIRECTIONS:
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Intro and outro music:
PB - High [NCS Release]
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PA Dutch Friendship Bread Starter in Jo Ellen's Kitchen 4 12 21
Lebanon PA, 4.12.2021: PA Dutch Friendship Bread Starter in Jo Ellen's Kitchen
Ingredients:
• 1 cup sugar
• 1 cup flour
• 1 cup milk
• 1 packet active dry yeast
Directions:
Emphasis added: Do not use metal bowls or utensils. Do NOT refrigerate.
In a small or plastic bowl, heat ¼ cup water. Sprinkle yeast over water. Let stand to dissolve. Takes 5-8 minutes.
Day 1: In a larger bowl, mix the flour and sugar. Add the milk, and stir. When yeast is dissolved, add to flour, sugar, milk mixture. Cover with plastic wrap, and let stand to rise. Later, beat with your wooden or plastic spoon. Pour into a 1-gallon plastic bag. Let sit overnight at room temperature.
Days 2, 3, 4, 5, kneed plastic bag to remove bubbles.
Day 6, add 1 coup each sugar, flour, and milk. Kneed.
Days 7, 8, 9, and 10, kneed plastic bag to remove air bubbles.
Day 11, divide into 4-5 Friendship Starters for friends and family. With a portion saved or yourself, make your favorite sourdough or other recipe from the Friendship Starter. Each of the 4-5 starters yields 2 loaves of bread.