BANANA SHEET CAKE 1 cup sifted cake flour
1/2 teaspoon baking soda
1/8 teaspoon baking powder
1/8 teaspoon salt
1 large egg
room temperature
1 large ripe banana :
mashed
1 tablespoon sour cream
1 teaspoon lemon zest
5 1/2 tablespoons unsalted butter room temperature
1/2 cup granulated sugar
FILLING 3/4 cups heavy cream
2 tablespoons sour cream
1 tablespoon granulated sugar
1 teaspoon vanilla
GLAZED RASPBERRIES 1 cup fresh raspberries :
room temperature
3 tablespoons red currant jelly
Position rack in lower third of oven; preheat oven to 375 degrees. Using a paper towel, lightly grease a small area in the center of a 12 x 15 1/2 x 1/2-inch baking sheet with solid shortening, and l ine the pan with foil, leaving a 2-inch overhang at each short end (the dab of shortening holds the foil in place). Lightly grease the foil with shortening, and sprinkle with all-purpose flour. Shake the pan to distribute flour, and tap out excess.
Pour the flour, baking soda, baking powder, and salt in that order into the triple sifter or sieve. Sift onto a sheet of waxed paper to distribute the ingredients; set aside. Crack the egg into a sma ll bowl, and whisk briefly just to combine the yolk and white. Combine the mashed banana, sour cream, and lemon zest in a small bowl; set aside.
Place the butter in the bowl of a heavy duty mixer. With the flat beater (paddle), cream the butter on medium speed (#5) for 30 to 45 seconds, or until it is smooth and lighter in color. (This is a s mall amount in a large bowl, but you can adjust most heavy-duty machines so the attachment reaches lower in the bowl.) Maintaining the same speed, add the sugar in a steady stream. Then stop the mixe r, and scrape the mixture slinging to the sides into the center of the bowl. Continue to cream at the same speed until the mixture is light in color and fluffy in appearance (about 3 to 4 minutes).
With the mixer still on medium speed, pour in the egg, very cautiously at first, as if you were adding oil when making mayonnaise. Continue to cream for 1 to 2 more minutes, scraping the sides of the bowl at least once. When the mixture is quite fluffy and has increased in volume, detach the beater and bowl. Tap the beater against the edge of the bowl to free the excess.
With the aid of a metal spatula, lift half the flour mixture, and sprinkle it over the creamed mixture. Stir it in with a rubber spatula. Then add the mashed banana mixture, stirring to blend. Scrape the sides of the bowl with each addition. Add the remaining flour mixture, and stir until smooth.
Scoop the thick batter onto five different areas over two-thirds of the prepared baking sheet. With a metal spatula, spread and coax the batter to cover the two-thirds of the sheet. Now extend it to the rest of the sheet in as even a layer as possible. (At first you will not believe it will cover the entire sheet, but it will. You do not have to rush. The layer will be very thin, but that is jus t the way it should be. It will increase in volume in the oven.) Bake for 8 to 10 minutes, or until the cake is light golden brown, the sides are beginning to contract from the metal, and the cake sp rings back when lightly touched in the center. Remove the pan from the oven. Using a thin-bladed knife, gently release any portion of the cake sticking to the long sides of the pan. Pull up on the fo il overhangs, one at a time, to release foil from the pan's edges. Finally, loosen foil from the bottom of the pan by gently lifting up on the flaps, and transfer it to a large rack to cool.
Place a sheet of foil over the cake, and manipulate the foil in a tent fashion (this holds in the moisture as it cools, but prevents sticking to the cake). Cool for 30 minutes.
FILLING Combine the filling ingredients in a 1 1/2 quart deep mixing bowl, and whip them until some cream dropped from the beater or whisk does not disappear on the surface of the mixture in the bowl. Anothe r test is to draw the beater or whisk through the center of the cream in the bowl; if the track stays in place, you are ready to spread the filling on the cake. The cream will appear soft, shiny, and smooth but stiffer than for most desserts. It will coat the cake layer, sticking to it and staying in place when rolled.
ASSEMBLING THE DESSERT Lift the cake on its sheet of foil so that one of its long sides is parallel to the edge of your counter. (The cake will be rolled lengthwise.) Spread the cream evenly over the cake with a rubber spa tula, up to 1 inch before reaching the long end farthest from you. (Some of the filling will move to that end as you roll.)
Begin rolling by flipping the edge of the cake nearest you over onto itself. Then, with the aid of the foil that extends on either side of the cake, roll the cake lengthwise until you reach the other end. With you hands, wrap some of the roil around the roll to assist you in rounding the shape as you work toward the other end of the cake (otherwise, the cake will stick to your hands).
Cut each end of the roll on the diagonal for eye appeal, and sprinkle a light coating of powdered sugar over it to disguise any cracks in the cake. Lift it onto a serving plate with the aid of a long , wide spatula or a baking sheet without sides. If desired, decorate top of roll with Glazed Raspberries.
GLAZED RASPBERRIES To decorate the top of the roll, place the raspberries into a 3 quart bowl. Heat currant jelly just until it's almost melted, but not hot. Pour the jelly through a strainer over the berries (push it through the strainer with a rubber spatula.) Gently slide the rubber spatula under the berries, and fold the two together. Repeat this three more times. The object is to coat the berries evenly. Care fully scoop the raspberries on top of the cake, down the length of the roll.
From Baker's Dozen Show # 1A14
How To make Americana Banana Roll's Videos
Cinnamon Rolls Caseros (Rollitos de Canela Súper Esponjosos) ???? | Cocina con Coqui
#rollosdecanela #postres #cinnamonrolls
Web con Recetas paso a paso:
Merch de Cocina con Coqui:
Ingredientes:
Masa:
- 150g de leche entera templada
- ~6g de levadura
- 50g azúcar (~4cs aprox.)
- 450g harina de trigo
- 80g mantequilla derretida
- 1 huevo
- pizca de sal
Relleno:
- 110g azúcar moreno
- 3cp canela en polvo
- 60g mantequilla
Frosting:
- 60g mantequilla
- 100g queso crema
- 130g azúcar glass
+ 120mL de nata (caliente)
Productos e ingredientes que utilizo en mi cocina y mis recetas habitualmente:
*Salsa de soja:
*Salsa de Ostras:
*Alga nori:
*Panko:
*Aceite de sésamo:
*Wasabi:
*Obleas de arroz:
*Salsa Gochujang:
*Rallador:
*Placa de inducción portátil:
*Cuchillo:
*Tablas para cortar:
*Esterilla para sushi:
*Arrocera:
Información: Los enlaces marcados con * son enlaces de afiliado. Esto significa que, sin coste alguno para ti, ganaré una comisión de afiliación si haces clic en el enlace y finalizas una compra. ¡Muchas gracias por apoyarme!
#cocinaconcoqui
Redes:
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©Cocinaconcoqui
How to make Cucumber Rolls |Quick & Easy Snacks| Healthy, Delicious Appetizer |Vegan|
Hello Everyone, welcome to my channel Mia Ve PLANT-BASED RECIPES . This channel existed because of your love & support. Thank you so much for being here.
I am so passionate to share my videos. Here you will see a variety of healthy easy recipes, which are vegan since all ingredients are only from plants.
I hope you enjoy my videos.
If you like my recipes, please hit like, & subscribe.
I upload new videos every week.
Love & greetings
Mia Ve
MUSIC INFO:
Take Me Higher by Jahzzar is licensed under a Attribution-ShareAlike License.
Permissions beyond the scope of this license may be available at or contact artist via scorethis@gmail.com
LINK TO LICENSE:
Full recipe
Cucumber & Cheese Rolls
Ingredients:
1 cucumber
100 grams vegan white cheese
finely chopped red bell pepper
fresh dill
Preparation
In a medium bowl, add in cheese & mash
Add in finely chopped bell pepper & dill
Stir all ingredients to combine.
Using a vegetable peeler or mandoline, peel the cucumbers lengthwise into thin slices.
Spread a small spoonful of filling over a cucumber slice.
Starting from one end, roll the cucumber into a spiral. Repeat with remaining cucumber slices and filling.
Cucumber Avocado Rolls
Ingredients
1 Avocado
½ of a lime
salt
black pepper
1 cucumber
1 medium-size carrot( finely slice into strips)
red & yellow bell pepper( finely slice into strips)
Instructions
Into a mixing bowl, add the avocado & lime juice.
Mash with a fork. Season with salt & pepper.
Use a mandoline or potato peeler to cut long thin strips from the cucumber. Take a cucumber strip and spread a thin coat of the avocado mixture along the length of the cucumber. Roll it up needed.
Do the same with the rest of your cucumber strips.
Cucumber Rolls
dairy-free
gluten-free
plant-based
Der BESTE Apfelkuchen den Sie jemals essen werden! Vergessen Sie alle Rezepte!
❤️ Probieren Sie auch unbedingt meinen Italienischen Apfelkuchen TORTA DI MELE - ❤️
Zutaten für eine 20 cm Backform:
3 Eier (Zimmertemperatur)
75 g Zucker
8 g Vanillezucker
150 g Mehl
10 g Backpulver (2 TL)
100 g geschmolzene Butter
3 Äpfel
3 Esslöffel Zucker zum Bestreuen
etwas Zimt
Backzeit: 35 Minuten bei 180° C (im vorgeheizten Ofen!)
+ 3 Minuten auf Grillfunktion nach dem Umdrehen
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Als Amazon-Partner verdiene ich Einnahmen aus qualifizierten Einkäufen.
Kamera Panasonic Lumix GH5
LED Videoleuchte mit eingebautem Akku
Geschirrtücher aus Baumwolle 46x90 cm (10er Set)
Messbecher und Messlöffel mit amerikanischen Messwerten
Ofenhandschuhe mit Silikon
❤ sehr bequem und perfekt für schmale Hände ❤
10 Ringleuchte mit Stativ und Fernbedienung
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Wenn euch mein Video gefallen hat, freue ich mich über ein Like ???????? Unterstützt meinen Kanal ,kommentiert meine Videos und teilt sie mit euren Freunden und Verwandten. Abonniert meinen Kanal und drückt auf die Glocke ???? um die Benachrichtigungen zu aktivieren und weitere Videos nicht zu verpassen. Ich freue mich über jeden Einzelnen von euch :-)
Besucht mich auch gerne auf:
✔ O D N O K L A S S N I K I
✔ I N S T A G R A M
Scoring a batard - simple wheat stalk
초간단 애플파이 만들기 | 식빵으로 만든 사과파이 | 노오븐, 오븐, 에어프라이어 모두 가능 | 맥도날드 애플파이 | 식빵요리 | Easy Apple Pie Recipe
식빵과 사과만 있다면 맛있는 애플파이를 만들 수 있어요.
후라이팬, 오븐, 에어프라이어 모두 가능합니다.
맛있는 간식 만들어 보세요~
✤ 재료 (5개/밥스푼계량)
- 샌드위치용 식빵 5
- 사과 작은거 1 (195g)
- 설탕1스푼
- 올리고당1스푼 (또는 꿀)
- 시나몬가루 1티스푼
- 무염버터1스푼
- 계란 1개 (후라이팬으로 구울 경우 생략)
✤ TIP
- 에어프라이어는 예열후 180도에서 10~15분 굽고, 덜 바삭하면 더 구워주세요.
- 후라이팬에 구울 경우 계란물은 생략하고, 녹인버터를 발라서 구워주세요
- 쎈불에서 빠르게 구우면 바삭함이 덜해요. 180~190도에서 15~20분이상 구워주세요.
- 오븐에서 구웠는데 덜 바삭한 경우, 200도 쎈불에서 5분 정도 더 구워주세요
- 사과를 조릴 때 맛을 보면서 단맛을 조절하세요
- 오븐에서 막 꺼낸 파이는 속이 뜨거우니 아이들은 식혀서 주세요.
#애플파이만들기
#식빵애플파이
#식빵사과파이
#맥도날드애플파이
#초간단애플파이
#식빵요리
???? I N S T A G R A M -
???? 출처 표시와 허락 없이 레시피와 영상의 무단도용을 금지합니다.
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You can make a delicious apple pie with only white bread and apples.
Frying pan, oven and air fryer are all available.
Make delicious snacks~
✤ Ingredients (5 pieces/rice spoon weighing)
-Sandwich bread 5
-1 small apple (195g)
-1 tablespoon sugar
-1 tablespoon of oligosaccharide (or honey)
-1 teaspoon cinnamon powder
-1 tablespoon of butter
-1 egg (omit when baking in a frying pan)
✤ TIP
-Bake the Airfryer for 10 to 15 minutes at 180 degrees after preheating, and bake more if it is less crispy.
-When grilling in a frying pan, omit egg water and apply melted butter to bake.
-It will be less crispy if you bake it quickly over high heat. Bake at 180-190 degrees for at least 15-20 minutes.
-If it's baked in the oven and it's less crispy, bake it for another 5 minutes over 200 degrees Celsius.
-Adjust the sweetness while simmering apples while tasting them
-The pie just taken out of the oven is hot, so let the children cool.
#How to make apple pie
#Bread Apple Pie
#Mcdonald's apple pie
#Super Simple Apple Pie
#Kids snack
???? I N S T A G R A M-
???? Unauthorized use of recipes and videos without source indication and permission is prohibited.
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Cinnamon rolls
★ VUOI ALTRE VIDEORICETTE? ???????????????????????????????????? ???????? ???????????????????????? ►
CLICCA SULLA CAMPANELLA PER ESSERE AVVISATO TUTTE LE VOLTE CHE PUBBLICHIAMO UNA NUOVA RICETTA!
Nell'aria c'è un profumo irresistibile di dolce lievitato che sa di cannella: di tratta dei cinnamon rolls. Un dolce di origine svedese molto goloso! GUARDA ANCHE LA FOTORICETTA: