How To make Amaretto Butter Cookies
1 c Butter; softened
1 c Sugar
1/4 ts Salt
1 Egg; separated
1 1/2 tb Amaretto (almond) liqueur
2 ts Orange rind; grated
2 c Flour
3/4 c Almonds; sliced
Recipe by: Fannie Farmer Baking Book Preheat the oven to 300 degree and get out a 10 x 15 inch jelly roll pan. Combine the butter and sugar in a mixing bowl and beat until smooth. Add the salt, egg yolk, Amaretto, and orange rind, and beat until blended. Stir in the flour and blend thoroughly. Spread and pat the dough evenly over the bottom of the ungreased pan. Beat the egg white just until foamy, spread it evenly over the dough, then sprinkle the almonds over all. Bake for about 45 minutes, or until lightly golden. Remove from the oven and cut into about 2-inch squares while still warm. NOTES : A delicate almond cookie bar to serve with, or after, dessert. -----
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Italian Soft Amaretti Biscuits Recipe | How Tasty Channel
With this classic italian Amaretti recipe you’ll get super soft and chewy Amaretti with an amazing crispy and crunchy crust. They are perfect to be served with an espresso coffee on the holiday season because you can prepare them several days before and store them in a dry place.
In Itlay you can eat different type of Amaretti biscuits (all made with almonds of course), these are typical of Sardinia region.
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EASIEST 4 Ingredient Italian Amaretti Cookies — Gluten and Dairy-Free #shorts
EASIEST 4 Ingredient Italian Amaretti Cookies — Gluten and Dairy-Free #shorts
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4 Ingredient Amaretti cookies — without the Amaretto but just as good. Possibly one of my favourite cookie recipe in the world. I love it more than a chocolate chip, more than oatmeal cookies, more than gingerbread cookies and more than sugar cookies. They are crunchy on the outside and soft and chewy on the inside. Not the healthiest cookie as it has sugar but it does not have egg yolks, milk, butter, or traditional flour in it so it is definitely a lot cleaner than the rest. This recipe makes 16 cookies so feel free to double it. You will need:
Ingredients:
2.5 cups blanched almond flour — 250 grams
1/2 cup granulated sugar — 100 grams
1/2 cup egg-whites (200ml) I separated 4 large eggs
1 teaspoons pure almond extract or pure vanilla if you don’t like it
**Please Note- additional ingredients after the cookie is shaped are: powdered sugar for rolling our cookie, whole raw almonds, or crushed almond slices. I have not tried this recipe with coconut flour so please experiment as it should totally work. I have not tried using egg-whites from a carton I always separate my egg-white from whole eggs
Directions:
Pre-heat oven to 350F. In a bowl, mix the almond flour and sugar and set aside.
In a separate bowl, whisk the egg-whites until they are white and foamy for about 1-2 minutes. Now add in your almond extract ( or Amaretto ) and whisk for a few seconds.
Add your egg-white mixture into your dry ingredients.
Incorporate with a spatula or switch to using your hands if you have a hard time.
Incorporate everything until you have a nice sticky dough.
Once you have a sticky dough you can roll each cookie into balls — take a measuring spoon or small ice-cream scoop and scoop the dough into your hands and roll them.
Dip each cookie ball into powdered sugar and place them on your baking sheet lined with parchment paper.
Flatten each cookie gently with your fingers or the back of a spoon.
You can also roll them into a ball and then roll into a thick short rope and make a half moon shape and dip in crushed almond slices and then add powdered sugar on top.
You can also make half moons and leave them plain as well. Bake at 350F for 20 minutes or until light golden bottoms.
Let them cool and place them in a glass Tupperware as they will be delicious even 2-3 days before Christmas.
Enjoy and share with your loved ones
-HAPPY EATING-
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Christmas Amaretti Cookies Recipe || William's Kitchen
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Ingredients for about 20 amaretti cookies:
275 g ground almonds
200 g granulated sugar
1 tsp pure vanilla extract
1-2 tbsp Amaretto liqueur
3 large egg whites
1pinch of salt
75 g icing sugar
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Italian Almond Biscuits (Riciarelli)
Called Riciarelli or Brutti ma Buoni (“Ugly but good” in Italian!), these Italian Almond Cookies are chewy on the inside, filled with wonderful almond flavour, and studded with dried cherries. They keep for 10 days, and because they're gluten free, everybody can enjoy them!
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Amaretto (almond) Chocolate Chip Cookies (Med Diet Ep. 123) DiTuro Productions
Ingredients and method for making almond flavored Amaretto Chocolate Chip Cookies. Almond extract can be substituted for the amaretto liqueur in this recipe. These chewy homemade cookies have no added preservatives, artificial flavors, or artificial colors.
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Amaretti Cookies
The BEST amaretti cookies EVER! They’re crisp on the outside and chewy-soft on the inside.
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???????????????????? INGREDIENTS ????????????????????????
5 eggs whites
Pinch of salt
4 1/2-5 cups almond flour (depending on the size of eggs)
1 1/2 cup granulated sugar
1/2 tsp vanilla extract
1-2 tsp almond extract (I prefer 2 tsp)
For coating:
1/2 cup granulated sugar
1/2 powdered sugar
????????????????????INSTRUCTIONS ????????????????????????
1. separate 5 egg whites into a bowl then add a pinch of salt. Using an electric mixer, beat the egg whites until stiff peaks form.
2. Set that aside and sift 5 cups of almond flour with 1 1/2 cups of granulated sugar into a bowl.
3. Add about 1/3 of the almond flour mixture into the egg whites and fold it in gently with a spatula.
4. Now go ahead and add 1/2 tsp vanilla extract and 2 tsp of almond extract. Then quickly fold it in.
5. Add the second third of the almond flour mixture to the egg whites and gently fold it in again.
6. Sift in the remaining third of the almond flour mixture and fold it in one last time. at this point, the cookie dough should have a thick paste like texture.
7. Scoop out mounds of the cookie dough and place them into a plate of granulated sugar. Roll the scoop of cookie dough into the sugar, then take it into your hands and round it out to a ball.
8. Drop the ball into a bowl of powdered sugar and evenly coat it.
9. Place the cookies onto a baking sheet lined with parchment paper and bake at 325 degrees Fahrenheit for 25 minutes. As always baking time may vary depending on your oven.
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