How To make Mom's Butter Cookies

Lactation Cookies Recipe

This easy Lactation Cookies recipe is full of nutritious ingredients that help increase milk supply without sacrificing on taste or texture. These breastfeeding cookies are crispy on the outside and chewy in the middle – the perfect treat to make for new moms.

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Mom's Old-Fashioned Spritz Butter Cookies - the best spritz cookies!

CLICK BELOW FOR RECIPE! ????????????

One of my favorite cookie recipes! These are my mom’s old-fashioned spritz butter cookies – a recipe that has been in our family for over 30 years! They’re made with a special ingredient – mayonnaise. It’s a unique ingredient but it works so well. These cookies are extra rich, buttery, and melt in your mouth. Perfect with a cup of coffee or tea! You can enjoy them plain or garnish them with sprinkles, chocolate, and/or nuts.

Get the full recipe here:

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Contents of this video:
00:00 Introduction
01:05 Making the cookie dough
02:51 Pressing the Cookies
05:15 Baking Instructions
05:35 Garnishing the Cookies
06:28 Taste Test

#cookies #baking #easyrecipe #christmascookies #tatyanaseverydayfood

Angelo's Mom Makes Greek Butter Cookies (Kourabiedes)

These are very good and it's an easy recipe to follow. The ingredients:

-3 cups all purpose flour
-About 2 cups powdered sugar (1 for the batter, 1 (or more as necessary) for coating the cookies after you bake them)
-3/4 teaspoon baking powder
-1 large egg yolk (or 2 small ones)
-1/2 cup grated almonds
-1 pound butter
-1 tablespoon cognac (Brandy)
-About 1/2 cup of ouzo

Leave the pound of butter out for a few hours or overnight at room temperature. Ground half a cup of almonds. Separate an relatively large egg yolk (or two small ones) and put it into a small bowl.

Put the butter in a large bowl. Add the powdered sugar to the bowl and use an egg beater on a slow setting to whip the butter and sugar for a few minutes until it's creamy.

Add the egg yolk and keep whipping with the egg beater. Add the half cup Brandy to the mix and keep whipping it.

Get another small bowl, fill it with flour, add a little baking powder and mix them. Add it to the butter mixture and stir it all with a large spoon.

Then gradually add the rest of the flour a little at a time, stirring the butter mixture after every time you add some.

When the dough is sufficiently firm so it doesn't stick to your hands, add the grounded almonds and mix them in and keep mixing it all until it's firm enough not to stick to your hands.

Preheat the oven to 350 degrees. Put wax paper on a baking pan for the cookies, though if the pan is thick enough like my mom's you can coat the pan with butter and not put wax paper.

Roll the dough up however you like or use cookie cutters to make shapes of them. Lay them out on a pan and bake them for about 20 minutes. After you take it out of the oven let it cool for 15 minutes. They'll still be warm, and sprinkle Ouzo on them and then coat them with powdered sugar.

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Easy and Cute Butter Cookie Recipe

Easy and Cute Butter Cookie Recipe

Let's make easy and cute teddy bear cookies.
Kids will love it.
Please subscribe, notify and share.

#butter_cookie#cookie#baking#cookie_recipe

my best cookie recipe

Teddy Bear Cookie Recipe


Light and Delicious Butter Cookie Recipe


Jenny Cookie Recipe


Ingredients (28-32 cookies)

1 egg + 1 yolk + 1/2 tbsp vanilla extract
155 g room temperature butter
130g sugar powder, 2g salt
Cake flour (or all-purpose flour) 225g
15g cocoa powder, 10g cornstarch
white coated chocolate
dark coated chocolate
TIP NO 801

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Italian Christmas Butter Cookies (e35)

Buon giorno a tutti. In this episode, Nonna Mia, la nonna di tutti (everyone's grandma), shares some memories of her mother and a simple butter cookie recipe.

Ingredients:
- 6 cups of all-purpose flour
- 5 eggs
- 2 Tablespoons of baking powder
- 2 cups of sugar
- 1 cup of butter, melted
- 1 ounce of Grand Marnier (optional or other liqueur of your choice)
- lemon zest from 3 lemons

Nonna shapes her 6 cups of flour into a nest and places the ingredients within the nest, slowly pulling the ingredients into the flour. She use extra flour to pull together and knead the dough, as required.

Nonna rolls the dough until it's about a centimetre in thickness and then she uses cookie cutters to make the cookies.

You can leave the cookies plain, add almonds, or cherries, sprinkles or whatever you wish.

Bake at 350F for 12 minutes and enjoy with a nice espresso!

Buon appetito!

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Email: nonnamiarecipes@gmail.com & josietulipano@gmail.com

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How to Make Traditional CNY Cherry Butter Cookies # 14

How to Make Traditional CNY Cherry Butter Cookies
Melt in your mouth traditional cherry ???? butter cookies ????. My favorite and a MUST have cookie during festive season like Chinese New Year and Hari Raya.

Ingredients: (for about 100 cookies)
1) Salted butter 100g
2) Icing sugar 30g
3) All purpose flour 100g
4) Custard powder 10g
5) Corn flour 30g
6) Chopped red cherries

Bake in a preheated oven at 150°C for 15 minutes.

#cnycookies #buttercookies #曲奇

Trans:
1. 传统的春节曲奇
2. Cómo hacer galletas tradicionales de mantequilla de cereza
3. Come preparare i tradizionali biscotti al burro di ciliegie
4. 伝統的なチェリーバタークッキーの作り方
5. Cara Membuat Kue Cherry Mentega Tradisional
6. Paano Gumawa ng Tradisyunal na Cherry Butter Cookies
7. Como fazer biscoitos tradicionais de manteiga de cereja
8. कैसे पारंपरिक चेरी मक्खन कुकीज़ बनाने के लिए
9. Comment faire des biscuits traditionnels au beurre de cerise
10. 전통적인 체리 버터 쿠키를 만드는 방법
11. Cách Làm Bánh Quy Bơ Cherry Truyền Thống
12. Wie man traditionelle Kirschbutterkekse macht