Homemade cake with breadcrumbs, Amaretti biscuits and chocolate chips recipe by Carmen
Today we are preparing the Carmen Cake, known as the Amaretti and Breadcrumb Cake.
This spectacular cake is very easy to prepare and with the variant that I propose you will make everyone happy ????
You will need:
Macaroons 200 g
Breadcrumbs 200 g
Chocolate chips 200 g
Sugar 150 g
Vanilla yeast 16 g
Eggs 3
Cream 200 ml
Nespolino 1/2 glass
Peach jam 250 g
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DOLCE AL CIOCCOLATO WITH AMARETTI COOKIES
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Chocolate cake with apricots and amaretti
Chocolate Amaretti Cake recipe / Çikolatalı Badem Kurabiyeli Pasta tarifi
Ingredients:
Makes about 10-12 servings
Chocolte Cake
Cocoa powder (20g)
Spreadable chocolate (100g)
Hot Water (200ml)
3 eggs
Sugar (170g)
Vegetable oil (160g)
Flour (230g)
Baking powder (10g)
Vanilla extract (10g)
Amaretti Frosting:
Amaretti cookies (60g)
Whipping cream, chilled(350ml)
Ricotta cheese (200g)
Powder sugar (70g)
Vanilla extract (5g)
For Decoration:
Amaretti cookies (18-20 pieces)
Milk
2-3 tbsp chocolate chunks
Bake at 180C in preheated oven
for 30 minutes..
Cake Pan 31x21 cm
Malzemeler:
10-12 Kişilik
Çikolatalı Kek:
Kakao.....20g
Sürülebilir Çikolata....100g
Kaynar su.....200ml
3 yumurta
Şeker....170g
Sıvıyağ.....160g
Un....230g
Vanilya özütü...10g
Kabartmatozu....10g
Badem Kurabiyeli Krema:
Badem kurabiyesi...60g
Krema(soğuk).....350ml
Rikotta peyniri....20g
Pudra şekeri...70g
Vanilya özütü...5g
Süslemek İçin:
Badem kurabiyesi....18-20 adet
Süt
Çikolata parçaları....2-3 kaşık
31x21 kek kalıbı
Kek için; kakao, çikolata ve kaynar suyu bir kasede karıştırın,
Ayrı bir kasede yumurta ve şekeri koyulaşana kadar mikserleyin, yaklaşık 5-6 dakika, sıvıyağ ve kakaolu karışımı ekleyerek mikserlemeye devam edin, un ve kabartma tozunu eleyerek ilave edin.
180º ısıtılmış fırında 30 dakika pişirin, ardından tel rafa alarak soğumaya bırakın.
Krema İçin;
Badem kurabiyelerini blender ile toz haline getirin,
Keki ortadan 2 parçaya bölün, ardından her parçayı yatay olarak 2'ye bölün,
Soğutulmuş kremayı bir kasede katılaşana kadar mikserleyin, peynir, vanilya ve pudra şekerini ilave ederek karışıma yedirin,(bu aşamada çırpma teli kullanın çünkü peynir ilavesi yapıldıktan sonra mikserle hızlı karıştırmak kremayı sulandırabilir) en son kurabiye parçalarını ekleyerek kremaya yedirin,
Kek katlarını kremayla kaplayın, arzu ederseniz her kata parça çikolata serpin, son olarak süte batırılmış kurabiyelerle süsleyin, buzdolabında 3 saat kadar dinlendirin..
Afiyet olsun..
Song: Roman Müller - Easy Life (Vlog No Copyright Music)
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Video Link:
AMARETTI BISCUITS | How to Make Almond Amaretti Cookies
Amaretti biscuits are a staple in many Italian homes but everyone’s recipe is different! This amaretti recipe has been passed down through generations and is my absolute favourite. Join my mother-in-law, Maria as she shares her family recipe to these delightful almond bites that are a little crispy on the outside and just the right amount of soft on the inside. Amaretti are great for entertaining – or even gift giving this festive season.
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AMARETTI BISCUITS | How to Make Almond Amaretti Cookies
INGREDIENTS:
500g/5.2 cups Almond Meal
300g/1.33 cups caster sugar
5 egg whites (Use free range eggs that are room temperature)
1 x bottle almond essence (1.07 Oz)
Bowl of icing sugar (plus extra for dusting!)
UTENSILS:
1 x Large mixing bowl
1 x Medium mixing bowl
Whisk
Teaspoon
Baking tray
Baking paper
METHOD:
1. To start making your Italian amaretti biscuits, separate 5 egg whites from the yolk into a medium mixing bowl and whisk them well.
2. Once there are lots of bubbles at the top of the egg whites, add the almond essence and whisk gently once again so it completely infuses them.
3. Mix the almond meal and caster sugar together in a separate bowl until the sugar seems to disappear.
4. Next for your amaretti biscotti, pour the egg white mixture into the bowl with the dry ingredients and mix through using a large spoon.
5. Once this has all started to bind, use your hands to combine everything even more and make sure that everything mixes really well together, still keeping it all inside the large bowl.
6. Don’t try and make it into a ball, just squeeze down with your hands so it stays ???
NONNA MARIA’S TIP: If you feel the mixture is too wet and sticky, you might need to add some extra almond meal.
7. Now you can let the amaretti mixture rest for an hour (or overnight in the fridge).
8. If you’re making them on the same day, wash your hands, and once this has had time to rest, get ready to roll!
9. When it’s time to make the amaretti biscotti, prepare a large flat baking tray by spreading baking paper on top and pre-heat your oven to 180 degrees celcius/356 F.
10. Using a tea spoon, scoop up a heaped amount of mixture, roll it around using the palm of your hand, and make it into a ball.
NONNA MARIA’S TIP: If your hands are getting too sticky to roll the amaretti, get a bowl and place some water inside, them dip a finger into it, spreading it on to both palms to help smoothen the process.
11. Place the ball gently into a bowl of icing sugar and repeat until the bowl is almost full.
12. Roll each amaretti ball around in icing sugar and then gently place it on the baking tray.
13. Line the balls up, making sure you don’t place them too close together.
14. Once the tray is completely full, with enough space in between each one, flatten out your hand, and press down gently onto each ball making the surface flat. This will create some cracks and provide the perfect form for your amaretti biscotti!
15. Dust with one more sprinkle of icing sugar all over before placing them in the oven for approx. 15 minutes – but check them after about 12 minutes as all ovens vary!
HOW TO SERVE
Leave the amaretti to cool or enjoy nice and warm with a cup of tea, coffee or hot cocoa!
E ora si mangia, Vincenzo’s Plate…Enjoy!
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Re-watch the Amaretti Biscuits video recipe
Sweet treats with Sasha: baking chocolate amaretti cake
Welcome to Sasha's bakery! Today, she is making chocolate amaretti cake using some of the cookies baked before and mixing them with almonds and chocolate - see the recipe below. Have fun baking and enjoy your amazing cake (not too sweet and not too rich) and precious time with your family!
Recipe courtesy of Giada De Laurentiis
3/4 cup chopped baking chunks - dark chocolate
1 cup slivered almonds
1-2 cups amaretti cookies (depends on the size of the cookies) - about 2 ounces
1/2 cup butter
2 teaspoons orange zest
4 large eggs
unsweetened cocoa powder for garnish.
This recipe doesn't require making a topping, but Sasha made it following the recipe below:
10 tablespoons unsalted butter, 1 cup of sugar, 4 ounces melted chocolate (dark or semi-sweet)
Cream together the butter and sugar in a mixing bowl and stir in the melted chocolate. Spread the chocolate topping on the sides and top of the cake. Decorate it with chocolate curls and cool the cake before serving.
The audio tracks used in this video:
Bushwick Tarantella by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license.
Source:
Artist:
Canon and Variation by Twin Musicom is licensed under a Creative Commons Attribution 4.0 license.
Artist: