How To make Chocolate Cake with Amaretti
2 oz butter
3 eggs, separated
6 amaretti, crushed
2 oz cocoa
3 oz sugar
1/2 pint single cream (light cream?)
cream butter and egg yolks until pale then stir in amaretti, cocoa, sugar and cream. Beat egg whites until stiff and fold them in. Butter a small loaf pan, pour in mixture and put tin in baking pan filled with hot water. Bake at 425 degrees F for 40 minutes. Cool in tin.
adapted from "Chocolate" by Jill Norman
How To make Chocolate Cake with Amaretti's Videos
Chocolate Amaretto Pudding | Gennaro Contaldo
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HOW TO MAKE THE MOST DELICIOUS CHOCOLATE AND AMARETTI PUDDING.
It's called Chocolate Mess! It will make grown men weep with joy!
So quick and easy to prepare and make...and no one will know quite how easy it was....and the store cupboard ingredients that were used.
This recipes serves 8 -
200g dark chocolate and 200g milk chocolate - both melted gently in a bowl.
1kg carton of readymade custard - Devonshire is the best
250g bag amaretti biscuits
4 tablespoons Dark Rum, Amaretto or Tia Maria
600ml double cream
2 milk chocolate flakes
TORTA AL CIOCCOLATO SOFFICISSIMA SENZA UOVA SENZA BURRO ???? CHOCOLATE CAKE WITHOUT EGGS
Un dolce goloso ma adatto anche a chi è intollerante alle Uova, la Torta al Cioccolato.
Sofficissima con un intenso sapore di cioccolato, ma SENZA UOVA e SENZA BURRO!
La possiamo gustare senza sensi di colpa!
So già che la rifarete in tanti, aspetto le vostre foto! ????????
Grazie per la visione e se ancora non lo hai fatto iscriviti al canale è gratis!
???? ISCRIVITI AL CANALE qui
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????????Ingredienti:
200 g Farina 00
50 g Cacao amaro
120 g Zucchero
16 g Lievito per dolci
270 ml Latte
60 ml Olio Di semi
Gocce di Cioccolato fondente
???????? Ingredients:
200 g flour 00
50 g bitter cocoa
120 g Sugar
16 g Baking yeast
270 ml Milk
60 ml Seed oil
Dark Chocolate Drops
???????? Ingrédients:
200 g de farine 00
50 g de cacao amer
120 g de sucre
16 g de levure chimique
270 ml de lait
60 ml d'huile de graines
Gouttes de chocolat noir
???????? Zutaten:
200 g Mehl 00
50 g bitterer Kakao
120 g Zucker
16 g Backpulver
270 ml Milch
60 ml Samenöl
Dunkle Schokoladentropfen
???????? Ingredientes:
200 g de harina 00
50 g de cacao amargo
120 g de azúcar
16 g de levadura en polvo
270 ml de leche
60 ml de aceite de semilla
Gotas de chocolate amargo
???????? Ingredientes:
200 g de farinha 00
50 g de cacau amargo
120 g de açucar
16 g de fermento em pó
270 ml de leite
60 ml de óleo de semente
Gotas de chocolate amargo
???????? Ингредиенты:
200 г муки 00
50 г горького какао
120 г сахара
16 г разрыхлителя
270 мл молока
60 мл растительного масла
Капли темного шоколада
???????? Συστατικά:
200 γραμμάρια αλεύρι 00
50 g πικρού κακάου
120 g ζάχαρης
16 g σκόνης ψησίματος
270 ml γάλακτος
60 ml φυτικού ελαίου
Σταγόνες μαύρης σοκολάτας
???????? Bileşenler:
200 gram un 00
50 gr acı kakao
120 gr şeker
16 gr kabartma tozu
270 ml süt
60 ml bitkisel yağ
Bitter çikolata damlaları
???????? Składniki:
200 gram mąki 00
50 gramów gorącej czekolady
120 g cukru
16 g proszku do pieczenia
270 ml mleka
60 ml oleju roślinnego
Krople ciemnej czekolady
المكونات:
200 جرام دقيق 00
50 جرام شوكولاتة ساخنة
120 جرام سكر
16 جرام من مسحوق الخبز
270 مل من الحليب
60 مل من الزيت النباتي
قطرات الشوكولاتة الداكنة
#torta #tortaalcioccolato #tortasenzauova #ricetta #cioccolatofondente #cucina #dessert #cooking
Torta al cioccolato e amaretti ????
Ciao Italia 1808-r1072 Chief Justice Williams' Chocolate Amaretti Cake
Ciao Italia 1808-r1072 Chief Justice Williams' Chocolate Amaretti Cake
Chocolate Amaretti Cake recipe / Çikolatalı Badem Kurabiyeli Pasta tarifi
Ingredients:
Makes about 10-12 servings
Chocolte Cake
Cocoa powder (20g)
Spreadable chocolate (100g)
Hot Water (200ml)
3 eggs
Sugar (170g)
Vegetable oil (160g)
Flour (230g)
Baking powder (10g)
Vanilla extract (10g)
Amaretti Frosting:
Amaretti cookies (60g)
Whipping cream, chilled(350ml)
Ricotta cheese (200g)
Powder sugar (70g)
Vanilla extract (5g)
For Decoration:
Amaretti cookies (18-20 pieces)
Milk
2-3 tbsp chocolate chunks
Bake at 180C in preheated oven
for 30 minutes..
Cake Pan 31x21 cm
Malzemeler:
10-12 Kişilik
Çikolatalı Kek:
Kakao.....20g
Sürülebilir Çikolata....100g
Kaynar su.....200ml
3 yumurta
Şeker....170g
Sıvıyağ.....160g
Un....230g
Vanilya özütü...10g
Kabartmatozu....10g
Badem Kurabiyeli Krema:
Badem kurabiyesi...60g
Krema(soğuk).....350ml
Rikotta peyniri....20g
Pudra şekeri...70g
Vanilya özütü...5g
Süslemek İçin:
Badem kurabiyesi....18-20 adet
Süt
Çikolata parçaları....2-3 kaşık
31x21 kek kalıbı
Kek için; kakao, çikolata ve kaynar suyu bir kasede karıştırın,
Ayrı bir kasede yumurta ve şekeri koyulaşana kadar mikserleyin, yaklaşık 5-6 dakika, sıvıyağ ve kakaolu karışımı ekleyerek mikserlemeye devam edin, un ve kabartma tozunu eleyerek ilave edin.
180º ısıtılmış fırında 30 dakika pişirin, ardından tel rafa alarak soğumaya bırakın.
Krema İçin;
Badem kurabiyelerini blender ile toz haline getirin,
Keki ortadan 2 parçaya bölün, ardından her parçayı yatay olarak 2'ye bölün,
Soğutulmuş kremayı bir kasede katılaşana kadar mikserleyin, peynir, vanilya ve pudra şekerini ilave ederek karışıma yedirin,(bu aşamada çırpma teli kullanın çünkü peynir ilavesi yapıldıktan sonra mikserle hızlı karıştırmak kremayı sulandırabilir) en son kurabiye parçalarını ekleyerek kremaya yedirin,
Kek katlarını kremayla kaplayın, arzu ederseniz her kata parça çikolata serpin, son olarak süte batırılmış kurabiyelerle süsleyin, buzdolabında 3 saat kadar dinlendirin..
Afiyet olsun..
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