Bajra Roti - Tips To Make Soft & Thin Masala Bajra Roti Recipe - Gluten Free Roti | Skinny Recipes
bajra roti recipe, how to make thin and soft bajra roti, masala bajra roti, gluten free roti for weight loss, diabetic diet, pcos diet. Bajra roti is a healthy roti for weight loss and weight management. #glutenfree
Ingredients: 1 cup bajra flour, 1 cup water, pink himalayan salt as needed, 1/2 tsp turmeric powder, 1/2 tsp kashmiri chilii powder, 1/2 tsp black pepper powder, 1/4 tsp amchur powder.
Desi ghee as needed when serving.
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Hi! I am Nisa Homey and I live in Kerala. Welcome to Skinny Recipes - YouTube's first Indian Healthy Cooking Channel. With over 25 years of experience in Indian cooking and baking, I started Skinny Recipes in March 2016 where I share healthy and nutrient dense recipes for weight loss and weight management with easily available ingredients. With my healthy recipes you can cook better & more often at home.
I do not use refined products in my recipes. Whether you are a beginner in cooking or an experienced cook or looking for healthy recipes; Skinny Recipes will help in cooking food in the traditional and healthy way. The recipes are healthy, easy to make, nutrient dense, and made with locally available ingredients. Join me and change your lifestyle with my recipes & tips.
New videos every Tuesday, Thursday, & Saturday
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DISCLAIMER: This is not a sponsored video and this product was bought with my own money.
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Copyright (c): nisahomey.com, this recipe is developed and first published by Nisa Homey
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Nisa
DISCLAIMER:
Do not have this drink if you are allergic to any of the ingredients or have any kidney disease or on a blood thinning medication.
Pregnant and lactating women should consult their health practitioner before trying out natural home remedies or any remedies in this channel.
Those with celiac disease should avoid gluten (wheat, barley, oats, rye etc along with processed foods like cakes, biscuits, cookies etc made with the mentioned grains).
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Amaranth...Super Food, Super Plant!
Amaranth is one of the few plants that is considered to be a complete protein. We discuss why it is a super food, a super plant, and we show how to harvest the seed from plants in our greenhouse. We also share two ways to cook the whole seed including popping the seed for a delicious snack.
Popped Amaranth Snack Bars
2 cups popped amaranth
3/4 cup mixed dried fruit, diced
1/4 cup nut mixture (We used Natur Source Organic Salad Topper)
1/2 cup nut butter (peanut butter, almond butter, etc.)
1/2 cup honey
1/2 tsp salt
Pop the amaranth one tablespoon at a time in the bottom of a very hot dry pan. Set aside. In a large bowl, add the diced dried fruit, the nuts and the popped amaranth. In a small sauce pan add the nut butter, honey, and salt and heat until bubbly. Add the hot mixture to the dry ingredients and mix with hands until completely incorporated. Press into an 8x8 pan lined with parchment paper and refrigerate 4 hours. Cut into bars. Store in airtight container.
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This 3-Ingredient Bread Will Change Your Life! 0.6 g Carbs! Keto, Vegan, Gluten-Free!
This easy keto bread with just 3 main ingredients, and only 0.6 g net carbs per slice, is crusty and perfect for toasting and sandwiches. Plus, the flaxseed bread is 100% gluten-free, wheat-free, flourless, low-carb, sugar-free, oil-free, yeast-free, paleo-friendly, egg-free, dairy-free (vegan), and can be made grain-free! ????
INGREDIENTS:
1 ½ cups (240 g) whole golden flaxseeds
4 Tbsp (40 g) psyllium husk powder
2 tsp baking powder
½ tsp salt
1 ⅓ cups (320 ml) hot water
PRINTABLE RECIPE with instructions (how long to bake), substitutes, nutrition facts, and lots of helpful tips, including FAQs, click here:????
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My cookbook Simple and Delicious Vegan is out! I poured my heart and soul into this cookbook, and it contains many of my best recipes that I created over the last 7 years! It has:
???? 100 vegan AND gluten-free recipes for breakfast, lunch, dinner, and dessert, including sides, snacks, soups, sauces, salads, and bread - all with beautiful pictures, I took myself!
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Wisconsin Foodie - Amaranth Bakery & Madison Sourdough Company PREVIEW
A preview of what's to come on the next episode of Wisconsin Foodie!
Amaranth Bakery -
Madison Sourdough Company -
Amaranth Date Nut Bread - Kitchen Cat
Get the App from Google Play:
★ Kitchen Cat ★ Amaranth Date Nut Bread Recipe.
A recipe from the KC Bread collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
2 : Eggs
1 c : Chopped Dates
1/2 c : Honey
2 ts : Baking Powder
1 c : Boiling Water
2 c : Whole Wheat Flour
1/2 c : Amaranth
1/4 c : Butter; Melted
1 c : Pecans; Chopped
1 ts : Vanilla Extract
The Easiest Gluten-Free Sourdough Starter Ever
In this video, I am showing you the easiest gluten-free sourdough starter method ever. You will not need any measurements, discards, or feedings.
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Organic gluten-free all-purpose flour:
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***** Basic GF Sourdough Scones Recipe: *****
1 ½ c GF flour
3 TBSP sugar
1 heap. tsp baking powder
½ tsp salt
5 TBSP butter
1 c GF sourdough starter.
Mix dry ingredients. Add wet ingredients and mix into a uniform dough. Shape into a flat disk on parchment paper. Cut into 6 wedges and brush with cream. Bake at 425˚F for 15-25 mins or until golden brown.
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