How To make Barley, Potato and Amaranth Stew (R T)

1 1/2 C Barley
1 Lg Potato

peel, chop into bite
:

size pieces 1/2 C Amaranth
1/2 Tsp Garlic Powder

or to taste
1 Tbsp Parsley :

or to taste
1/2 Tsp Oregano

or to taste
1/2 Tsp Marjoram :

or to taste
2 C Water

to cover,
Keep Adding Water As Necessary 1 C Corn, Frozen
1/2 Onion :

to taste
Tossed everything in the crockpot and started it on low. Added water as necessary to make it thick like a stew. I added a bit of salt at the end after I had put it in my bowl. Had this with cracked wheat bread...what a great meal!!