10 Cookie Shaping Hacks to Impress All the Cookie Lovers!! So Yummy
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WINTER CHIKKI BARS #sesame #amaranth puff #chikki/ #winter foods-nutritious snacking.
WINTER CHIKKI BARS
-sesame seeds/ til are perfect winter food.
-seame seeds are generally gives you heat hence good in winters to avoid colds & coughs.
-when it paired with jaggery it’s perfect immune booster in winters.
- they are rich in iron calcium & other minerals.
-amaranth puffs again good in winters, it keeps body warm.
-rich in micro nutrients.
- perfect & health snacking for all age group.
- gives Instant energy.
- good for post / pre workouts.
- avoid junk snack & replace this for kids box.
How to make amaranth puffs
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1 into 2 Savory Amaranth/Rajgira Cake & Handvo/Pancake | Navratri Special
Amaranth flour is a very nutritious, glutenfree flour, which is actually not a grain. It can be had in fasting where one doesn't have grains. It's full of manganese, phosphorus and full of antioxidants. A good flour to have on weight reduction journey too.
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Preparation time: 10 minutes
Cooking time: 15 minutes
Or Baking time: 15 minutes
Serves: 8
Ingredients
Amaranth flour 1 cup
Baking soda/baking powder 1 tsp
Carrots/pumpkin grated 50g
Potato boiled & grated 1
Corriander leaves 30g
Green chili finely chopped 1 tsp
Ginger finely chopped 1 tsp
Rock salt 1 tsp
Red chili powder 1 tsp
Cumin powder 1 tsp
Lemon juice 3 tsp
Curd 1/2 cup
Oil 1/4 cup
Finale
Dish 1 Savory Cake
Poppy seeds 1 tsp
Oil 1 tsp
Dish 2 Handvo/Pancake
Oil 1 tbsp
Cumin seeds 1 tsp
Sesame seeds 2 tsp
Curry leaves 7-8 pieces
MACROS/ Serving of Cake(8 pieces full batter)
Cal 175.5
Total Carbs 13.75g
Fibre 1.87g
Sugar 1.25g
Protein 3g
Fats 12.75g
MACROS/ Serving of Handvo/Pancake(8 pieces full batter)
Cal 207
Total Carbs 13.75
Fibre 2g
Sugar 1.25g
Protein 3.25g
Fats 16.37g
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Ekadashi Special Cherry Walnut Cake || Ekadashi Special Recipe || Govinda's Cuisine #ekadashicake
Hare Krishna!!
Try this soft and spongy Ekadashi special Cherry Walnut Cake, made up of buckwheat flour with the sweetness of banana and cherries in every bite along with the crunch of walnuts which give an amazing flavour to our perfect Ekadashi Cake.
For more recipes, search for Govinda's Cuisine in youtube and scroll down for all the bhoga recipes..
In oven:
Preheat at 180°C for 10 mintues
Bake at 180°C for 20 to 25 minutes
In cooker:
Preheat at
Ingredients:
1 1/2 cup buckwheat flour/ kuttu ka atta
1 1/2 tsp baking soda
1/4th tsp cinnamon powder
1/4th cup + 2 tbsp oil
3/4th cup powdered sugar
3 ripe bananas
1/4th + 2 tbsp curd
2 to 3 tbsp water
3 tbsp chopped walnuts
1/2 tsp buckwheat flour for walnuts
3 tbsp chopped cherries
For toppings-
1 tbsp chopped cherries
1 tbsp chopped walnuts
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#cherry_walnut_cake #govindas_cuisine #iskcon_recipes #ekadashispecialrecipes #ekadashicake #cherry_walnut_cake_recipe #eggless_cake #cherrywalnutcake_by_govindascuisine #cherry_walnut_cake_in_hindi
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How to cook a Tuile | COOL PLATING IDEA
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Tuile is that food item that can make your dish look amazing, no-matter what the other components of your plate are. It is used by many professional Chefs around the world as an ultimate food decoration. And it is actually very easy to make, as long as you have the right equipment (non-stick pan in this case) and use correct proportions in your recipe (see below).
In this recipe I've flavoured my Tuile with Saffron, but you can use any kind of flavouring in your Tuile, e.g. substitute Saffron tea with tomato juice, or beet juice. In these cases you will end up with Tuiles not only of different taste but also colour.
The world is your oyster, explore and sharpen your culinary techniques!
And yes, it is also totally vegan :)
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Ingredients:
- 200 ml Water
- 1 tbsp Saffron
- 1 tsp Smoked Paprika
- 100 ml Any flavourless Vegetable oil
- 30 g All Purpose flour
| How to cook a Tuile | COOL PLATING IDEA |
#tuile #culinarytechnique #plating #foodplating #howtocook