How To make Almost Perfect Pear Bread
2 c All-purpose flour; unbleache
1 ts Baking powder
1 ts Baking soda
1 ts Ground cinnamon
1/2 ts Ground cloves
1/4 ts Salt
1 lg Egg
2 lg Egg whites
1/2 c Brown sugar; packed
2 tb Vegetable oil
1/4 c Honey
3 tb Unsweetened applesauce
1 ts Lemon rind; grated
1 c Pears; unpeeled; chopped
3/4 c Raisins
Recipe by: The New Dr. Cookie Cookbook Preheat oven to 350 degrees; coat a 9 x 5-inch loaf pan with nonstick cooking spray. Whisk the flour with
the baking powder, baking soda, cinnamon, cloves and salt; set aside. Beat the egg, egg whites, brown sugar and oil with an electric mixer on medium speed until smooth. Add the honey, applesauce and lemon rind and beat again. If the pears are not juicy, add a few more teaspoons of applesauce. Stir the flour, pears and raisins into the batter by hand just until combined. The batter will be dry. Scrape the batter into the prepared pan and bake for 40 to 50 minutes, or until a toothpick inserted in the center comes out clean. The crust may crack. Cool in the pan on a wire rack for about 10 minutes. Turn out onto a wire rack and cool completely. Makes 1 loaf. Penny Halsey (ATBN65B). Nutrition Analysis: 180 calories, 4g fat. -----
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We made this banana bread for a family dinner and we knew it was good when people still managed to eat it after admitting being too full for dessert! It’s an instant winner and can be eaten and picked at for 4 or 5 days ????
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Sour Dough Bread with a Pro! | THE HAPPY PEAR
We are Sour Dough fanatics so we thought it best to bring a pro onto the channel to share the knowledge around sour dough bread. Let us know if you have any questions or helpful tips on sourdough.
Sorry we don't have a written recipe for this! We're currently working on an updated and improved version which will feature in our new book (to be launched in Spring 2018)... So please bear with us until then!
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1 Hour DAIRY FREE Soda Bread from scratch PLUS delicious Pear Tea!!
What are your favorite hot beverages?
What kind of bread do you typically eat with a meal?
We are at Episode 15!! Today we are using the oven to help us make a no kneed 1 hour bread, No yeast required! We also make a refreshing hot tea that is perfect for your tea parties, mid morning refreshments, and brunches!
#sodabread #cinnamontea
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Soda Bread:
Pear Roobios Tea:
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Pear cake recipe easy with more pears than dough! Best pear cake recipes with fresh pears
Pear cake recipe easy with more pears than dough! Best pear cake recipes with fresh pears. A super yummy homemade cake with pears that will surprise you! A delicious pear cake to try and anyone can make it.
INGREDIENTS:
4 pears
2 eggs
50g (3tbsp) sugar
salt
1 teaspoon baking powder
100ml (1/3 cup) milk
80g ( 2/3 cup) wheat flour
25g (2tbsp) melted butter
lemon and orange peel ( optional )
5g ( 1 tsp ) vanilla extract
20g ( 2 tbsp) melted butter
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Fresh Pear Cobbler Recipe #easyrecipe #breadpudding #pearrecipe
Hey friends, if you have a pear tree and have tons of pears like we do, this is a great recipe to try! I have already made it twice this year! I’m calling it a cobbler, but it really is more like an ooey gooey delicious bread, pudding, style dessert. It is excellent with ice cream! 
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Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Plum-Ginger Pie with Whole-Wheat Lattice-Top Crust. Next, equipment expert Adam Ried reveals his top pick for small stand mixers. Finally, test cook Elle Simone and Julia make the perfect Pear Crisp.
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