How To make Pear Granola Bread
Wilson bwvb02b 2 Fresh western anjou pears
1/2 c Butter or margarine
3/4 c Brown sugar; packed
2 Eggs
2 c Flour
2 ts Baking powder
3/4 ts Salt
1/4 ts Soda
1/4 c Buttermilk
1 ts Lemon peel; grated
1 c Granola
1/3 c Raisins
crunch topping:
1 tb Butter
1 tb Flour
2 tb Sugar
1/4 c Granola
Core and slice 1/2 pear; reserve. Grate remaining pears to make 1 cup. Cream butter with brown sugar. Add eggs; beat well. Stir in grated pears. Stir together flour, baking powder, salt and soda; add alternately with combined buttermilk and lemon peel. Stir in granola and raisins. Turn into greased and floured 9X5X3-inch pan. Top with reserved pear slices. Spoon Crunch Topping over batter and bake 350`F. 1 hour and 15 minutes. Cool 10 minutes; remove from. Makes 1 loaf. Crunchy Topping: Mix butter with flour and sugar until crumbly. Stir in granola. Source: December 1984/Family -----
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Granola Bars with the Kids!
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Today we're making some kids friendly granola bars with the littlies! These bars are super easy and such a good healthy snack!
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Chargrilled Veg Kebabs with Easy Flatbreads | Happy Pear
This colourful recipe is great for getting the kids involved in the kitchen and a really fun way to see them eat their five a day. Our kids loved choosing the veg for the skewers which were chargrilled to perfection with cubes of haloumi cheese. The easy flatbread brushed with herbs was a hoot for little hands to make and finished the dish off perfectly.
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Pear Granola Bread
Unpeeled, grated pears add flavor and moistness to this nutritious bread. It’s great served with butter or cream cheese with a luncheon salad or for a simple dessert. Or toast it for a breakfast treat. For variation, add chopped walnuts, flaked coconut, nutmeg, or cardamom to the batter. Find the full recipe at:
If you love Banana Bread, you need to try this ????????
If you love Banana Bread, you need to try this!
All you need:
-2 Cups of flour
-2 Bananas
-1/2 Cup almond milk
-1/3 Cup of coconut sugar
-1/3 Cup of agave syrup
Toppings:
Blueberries and chunks of white chocolate.
*Bake at 180c for 45 min.
Save this for you next dessert ????
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Sour Dough Bread with a Pro! | THE HAPPY PEAR
We are Sour Dough fanatics so we thought it best to bring a pro onto the channel to share the knowledge around sour dough bread. Let us know if you have any questions or helpful tips on sourdough.
Sorry we don't have a written recipe for this! We're currently working on an updated and improved version which will feature in our new book (to be launched in Spring 2018)... So please bear with us until then!
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