Chicken, Mushroom and Wild Rice Casserole
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Creamy Chicken, Mushroom and Wild Rice Casserole
1 1/2 cups wild rice blend
4 tablespoons olive oil, plus more for greasing
1 yellow onion, chopped
1 pound cremini mushrooms, sliced
2 garlic cloves, minced
2 tablespoons fresh thyme
1 9-ounce package baby spinach
1/2 cup flat leaf parsley, chopped
3 tablespoons all-purpose flour
3 cups 2% milk
8 ounces Gruyere cheese, shredded
1/4 teaspoon cayenne
Salt and pepper, to taste
1 3-3 1/2 pound rotisserie chicken, shredded
1/4 cup slivered almonds, toasted
1.Preheat oven to 375F. Grease a 9x13 baking dish with olive oil.
2.Cook rice to package directions. Reserve.
3.Heat 2 tablespoons of oil in a large skillet over medium heat. Add onion and cook until tender and translucent. Add mushrooms, garlic and thyme and cook until mushrooms are tender. Transfer to a large bowl and toss with spinach and parsley. Season to taste.
4.To the same sauté pan add 2 tablespoons of olive oil and flour and cook, stirring constantly, for 1 minute. Gradually whisk in the milk and simmer until thickened. Remove from heat and add Gruyere, cayenne, salt and pepper, whisk until the cheese melts and the sauce is smooth.
5.In a large bowl combine shredded chicken, rice, spinach mixture, and sauce. Transfer to the prepared casserole dish, cover with foil and bake until bubbling, 45-50 minutes. Remove from the oven, garnish with toasted almonds.
Serves 6-8
Love & Best Dishes: Chicken & Rice Casserole Recipe
Chicken & Rice Casserole Recipe - This easy casserole recipe for dinner is a great make-ahead meal recipe that the whole family will love!
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Lambage Rolls - Lamb & Rice Stuffed Cabbage Rolls with Almonds and Currants
Learn how to make Lambage Rolls - a Lamb & Rice Stuffed Cabbage Rolls recipe! Go to for the ingredient amounts, more information, and over 750 more video recipes! Enjoy this easy Lambage Rolls Recipe!
Chicken and Wild Rice Casserole Recipe from Chef Victoria Love
Watch Chef Victoria Love demonstrate how to make a Chicken and Wild Rice Casserole with Campbell's Cream of Mushroom Soup.
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Chicken & Wild Rice Casserole
6 ounce Box Near East Long Grain & Wild Rice
1 Spanish Onion, large & chopped
1 Cup Celery, chopped
Pint Container of Button Mushrooms, washed and thick sliced
2 teaspoons Fresh Thyme
2 Tablespoons Olive Oil
1 Can Cream of Mushroom Soup
½ Cup Sour Cream
2 Tablespoons Apple Cider Vinegar
¼ Cup of Chicken Broth
¾ teaspoon Curry Powder
2 Cups Cooked Chicken Breast, cubed
¼ Cup Parsley, chopped for garnish
1.Preheat oven to 350°F, spray a 9x13 qt baking dish with non-stick cooking spray.
2. In a medium size saucepan cook rice according to instructions on the box, set aside.
3. In a large saucepan, heat olive oil and saute onions until light golden, add celery and stir with a wooden spoon until tender, add mushrooms and thyme, cook for 5 minutes.
4. Combine the mushroom soup, sour cream, chicken broth, curry powder and apple cider vinegar, stir in the chicken. Spread into the prepared pan and cover with tin foil. Bake for 30 minutes.
Rest 10 minutes before serving. Use a serving spoon and serve into a bowl, garnish with parsley.
How to Make Quick Chicken and Rice Casserole | Main Dish Recipes | Allrecipes.com
Get the recipe for Chicken and Rice Casserole at
In this video, we'll show you how to make a comforting chicken and rice casserole. With nothing more than a few minutes of prep time, this dish comes together virtually hands-free. A few cans of cream soup, some cooked chicken, rice, and light seasoning get mixed up and baked for one hour. Perfect for a chilly evening, when you're under the weather or to serve a crowd.
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This is the MOST DELICIOUS I've ever eaten! No yeast No oven! Everyone can make this at home!
This is the MOST DELICIOUS I've ever eaten! No yeast No oven! Everyone can make this recipe at home!
Water 95ml
Salt 1.5g/0.25tsp
Flour 150g/1cup
Green onion 30g
A pinch of baking soda
Cheese 50g
Flour 1/4cup
Corn starch 1/4cup
Salted butter 20g
Oil for frying
清水 95毫升
盐1.5克(1/4茶勺)
面粉 150克(1大杯)
小葱 30克
小苏打 一小撮
奶酪丝 50克
面粉 1/4杯
玉米淀粉 1/4杯
有盐黄油 20克
油 适量
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