1 c Long-grain brown rice; 2 c Water 1 ts Low-sodium bouillon granules 2 tb Almonds; silvered -=OR=- 2 tb Pine nuts; 2 tb Grated lemon zest; In a medium-size saucepan, bring rice and water to a boil. Turn off heat and let rice stand in water, covered, 6 hours. When ready to cook, add bouillin granules and brine to a boil. Cook 10 minutes until water is absorbed and rice is tender. Drain, if necesary. Add almonds and lemon zest. Let stand a few minutes, then fluff with a fork and serve. Food Exchanges per serving: 1 STARCH/brEAD EXCHANGE; CAL: 96; CHO: 0mg; CAR: 19g; PRO: 2g; SOD: 123mg; FAT: 1g; Source: Light & Easy Diabetes Cuisine by Betty Marks Brought to you and yours via Nancy O'Brion and her Meal-Master
How To make Almond Rice's Videos
FRUITS AND NUTS RICE RECIPE!
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Hello lovelies, in today’s video we are making this beautiful and soooo yummm rice dish filled with all the goodness. That one rice dish that everyone will fall in love with. It's soooo easy and ready in minutes. You can serve it with beef stew, chicken or lamb curry. Give it a try and let me know how yours came out on the comment section down below.
Ingredients: -2cups Basmati Rice -4cups water -1tbsp Oil -1tsp salt
Rice Pilaf with Pistachios, Almonds, Dried Apricots and Sultanas or Raisins
A fragrant rice that's right at home on your Thanksgiving or Christmas feasting table OR a Middle Eastern meal!
Spicy Almond Rice Noodles w/ Crispy Tofu (vegan)
These spicy rice noodles with crispy tofu are so easy to make but taste so good you'll be making them over and over! Recipe here:
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Blood Orange Almond Rice Pilaf Recipe || KIN EATS
Hungry for more? Savor tasty KIN EATS videos & recipes here: Find the full Blood Orange Almond Rice Pilaf recipe by clicking on Show more below.
Liesl Maggiore: I am a huge fan of adding seasonal ingredients to spice up otherwise kind bland foods like rice, couscous, or quinoa. Right now blood oranges are just amazing, and I love to use them when they are in season -- they are so tasty and beautiful! In this recipe, I added them to a basic rice pilaf with some crunchy toasted almonds for texture ... you can serve this as a side dish with just about anything!
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Blood Orange Almond Rice Pilaf Serves 4
2 T. (30 g) butter 2 T. (30 mL) olive oil 1 onion -- chopped 1 c. (185 g) long grain rice 2 c. (475 mL) chicken broth
½ c. (45 g) toasted sliced almonds 2 blood orange -- segmented and roughly chopped.
Heat butter and oil in medium saucepan. Add onion and rice and sauté, stirring often, until rice and onion is translucent and rice is toasted golden brown.
Add chicken broth and bring to boil. Cover, turn heat to low and simmer 15 minutes. Turn off heat and let sit covered for 5 more minutes.
Fluff rice pilaf with fork and stir in toasted almonds and blood oranges. Season with kosher salt, if desired.