How To make Almond Refrigerator Cookies
2 c Butter
2 c Sugar
1/3 c Sour cream
4 c Flour
1/2 ts Salt
1/2 ts Baking soda
1/2 ts Ground cloves
1/2 ts Nutmeg
1 c Sliced almonds
Cream butter and sugar until fluffy. Dissolve soda in sour cream. Sift flour, salt, cloves and nutmeg together. Add dry ingredients gradually to sour cream, mixing after each addition. Add almonds. form rolls of dough about 2" in diameter. Wrap rolls in waxed paper and chill overnight. When ready to bake, cut into 1/4" slices and bake in preheated oven at 400~F for 12 minutes or until golden brown. This dough may be kept refrigerated about
2 weeks or frozen for later use. Source: Prize Winning Recipes from the
State Fair of Texas, 1976. -----
How To make Almond Refrigerator Cookies's Videos
Almond Flour Chocolate Chip Cookies,Low Carb, Gluten Free, Wheat Free
The links to buy the hard to find items are at the end of this description. Click to show below if you can't see it.
Preheat oven to 350F
2 1/2 cups Almond Flour
1 tsp Baking Powder
2 turns Sea Salt
1/4 tsp(heaping) Stevia
1/2 cup Melted Butter
1 tbsp Vanilla
2 Eggs
1/2 cup Walnuts
1/2 cup Dark Chocolate
40 cookies from the batch then here are the numbers per cookie:
Calories 81
Carbs 2
Fat 7
Protein 3
Almond Flour
Aluminum Free Baking Powder
Sea Salt
Grass Fed Butter
40 small cookies from the batch then here are the numbers per cookie:
Calories 81
Carbs 2
Fat 7
Protein 3
Never calculated the fiber. It depends of course on what nuts and the kind of almond flour(blanched vs not blanched). You can use sparkpeople or myfitnesspal recipe tracker to get the exact carbs for the ingredients you use.
Homemade Vanilla Almond Cookies Recipe - Perfect for Any Occasion!
Are you looking for a delicious and easy cookie recipe to add to your baking repertoire? Look no further! These vanilla almond cookies are the perfect combination of sweet and nutty, with a soft and chewy texture that will have you coming back for more.
Made with simple ingredients like butter, sugar, vanilla extract, and almond flour, these cookies are a breeze to make and are suitable for gluten-free diets. Whether you're hosting a party or just looking for a tasty treat to enjoy with your afternoon coffee, these vanilla almond cookies are sure to be a hit.
To print the recipe and directions:
Ingredients:
1 cup unsalted butter room temperature (8 ounces) (226 gr)
1/2 cup granulated sugar (100 gr)
2 tsp pure vanilla
3 egg yolks
1 cup almond flour/meal (125 gr)
2 cups all purpose flour (280 gr)
1/2 tsp baking powder
1/4 tsp salt
1 cup confectioners sugar (10X sugar)
Directions:
Step#1- Using a stand up mixer or handheld mixer cream the butter with the sugar until light and fluffy. Usually about 4 minutes. Add vanilla and egg yolks one at a time. Let it get absorbed before adding next one. Lower speed and add almond flour. Continue mixing.
Step#2- Combine flour, baking powder and salt.
Step#3- Sift into mixture and mix until dough forms. If you’re using handheld mixer you can do this last part by using a spatula. Once dough is formed cover with plastic wrap and chill in refrigerator for at least one hour.
(This dough can be made ahead and also frozen).
Step#4- Use a one tablespoon size ice cream scooper to scoop each cookie. Roll between your hand as if you were rolling to make meatball round and round. Then move your hands front to back creating a roll. Fold the tips forward making a crescent.
Step#5- On a parchment paper lined cookie sheet space each cookies about 1 1/2 inches apart. Bake at 350 degrees Fahrenheit (180 degrees Celsius) for 10 minutes or until tips are golden.
(Don’t overcook).
Step#6- Let them cook about 10 minutes before coating in confectioners sugar.
Step#7- Coat each cookie and finish cooling on rack.
(Dust more confectioners sugar before serving).
Enjoy and remember to share. Food is indeed love.
How To Make The Best Sugar Cookies
A guide to making the best sugar cookies:
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Credits:
Butter Almond Cookies Recipe, No Additives No Artificial Flavouring | Almond Biscuits
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Double Almond Refrigerator Cookies with Chef Gail Sokol
Chef Gail's riff on a typical refrigerator cookie (remember the ones that you'd find in bakeries? with the fudge on top?) includes double almond flavor and ganache -- a recipe not to miss!
Here's the recipe:
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Pecan Sandies Recipe | The Most Delicious Cookies!
These easy Pecan Sandies are a crisp and buttery cookie chock full of crunchy delicious pecans that only takes a few minutes to make. Perfect for your next cookie platter or dunking into a glass of milk!
RECIPE:
If you didn’t know, pecan sandies are crisp shortbread cookies full of toasted pecans that melt in your mouth with the most satisfying crunch. It’s a very easy recipe with dough you can freeze months ahead for on demand cookies later!
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