Raspberry Walnut Tart| Lilybelle Morris
{Makes about 8-10 servings}
Ingredients:
***Homemade Crust***
-1 1/2 cups flour
-1/2 cup powdered sugar
-1 1/2 sticks butter
Filling:
-3/4 cup chopped walnuts
-10 ounces frozen or fresh raspberries (do not defrost if frozen)
-2 eggs
-3/4 cup sugar
-1/4 cup flour
-1/2 teaspoon baking powder
-1/2 teaspoon salt
-1 teaspoon vanilla
***Crust***
-Place the crust ingredients—flour, powdered sugar, and butter—in a blender or food processor. Process until a dough forms, about 30 seconds to a minute.
-Lightly grease the inside of a 9 to 10 inch wide, 1 inch high, tart pan with a little butter. Place the dough in the tart pan. Use your fingers to spread the dough and press it evenly all over the inside of the tart pan. Place in the freezer and freeze for one hour or longer.
Pre-bake in a 350°F oven for 25 minutes. Remove from the oven and let cool for 15 minutes.
1) Heat the oven again to 350F. Place the chopped walnuts in the crust in the tart pan and spread evenly over the bottom. Place the fresh or frozen raspberries on top of the walnuts and spread in an even layer.
2) Beat together the remaining filling ingredients—eggs, sugar, flour, baking powder, salt, vanilla—until smooth. Pour the egg mixture over the raspberries and walnuts in the crust.
3) Bake in the oven for 40 minutes, or until the top is nicely browned all over and the filling has set.
*** When you remove the tart from the oven the center should still wiggle just a little. Take a sharp knife around the edge of the tart to separate it a little bit from the pan. This will make it easier to remove pieces once the tart has cooled.
4) Cool and enjoy!
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Lots of Love Xx LilyBelle
Martha Stewart Makes Pecan Tart and 3 Other Recipes With Nuts | Martha Bakes S4E4 Nuts
Some of Martha's all-time favorite recipes have something in common: they're made with nuts, which lend both flavor and texture. Discover how she uses almonds, hazelnuts, peanuts, walnuts, and pecans to create a traditional linzer torte, oatmeal cookies sandwiched together with a creamy peanut butter filling, and a famous walnut cake named after Saint Andrew. Plus, an impressive-looking pecan tart with a secret ingredient.
#PecanTart #NutRecipes #MarthaBakes #MarthaStewart
00:00 Introduction
00:58 Linzer Torte
06:51 Peanut Butter Sandwich Cookies
12:07 St. André Cake
17:06 Pecan Tart
23:41 Baking Bonus: Hazelnut-Chocolate Spread
Thanks for watching! Get more full episodes of Martha Bakes daily at 10AM ET, only on YouTube.com/MarthaStewart!
This episode originally aired as Martha Bakes Season 4 Episode 4.
Full Recipes:
St. Andre Cake -
Peanut Butter Sandwich Cookies -
Martha's Pecan Tart -
Linzertorte -
Hazelnut Chocolate Spread -
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart Makes Pecan Tart and 3 Other Recipes With Nuts | Martha Bakes S4E4 Nuts
Gooey Pecan Pie Bars Recipe
A fun and easy twist on a traditional pecan pie, these Pecan Pie Bars have a delicious buttery shortbread crust and a rich sweet filling full of pecans. They’re the perfect combination of sweet and salty! These nutty and gooey bars are perfect for the holidays and feeding a crowd. If you want all the flavor of a pecan pie without the work then this is theThanksgiving dessert you need to make. They're also perfect for friendsgiving, just don't forget to hide one away for yourself since they go so quick!
RECIPE:
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Almond Flour Cream Cheese Crust Pecan Tarts, 12 days of Desserts Series 
Christmas is such an enjoyable time of the year and this is the time that I get to share my baking talent with friends and family. Every recipe in this Series is new to me. I am just going to wing it and we are going to make the best desserts ever for gluten-free Treats. If there is a recipe that you have been dying for that, I can help you make gluten free. Please let me know and I will be happy to do that for you for Christmas my gift to you ???? just contact me.
Cream Cheese Crust
One stick or 8 tablespoons of softened butter
1-8 ounce package of cream cheese
3 c to 3 1/2 cups almond flour
1/2 teaspoon salt
Combine all ingredients in a food processor until the dough is touchable, and you can form a ball in your hands and spread into the bottom of a silicone muffin form pour filling in and bake 12 to 15 minutes till golden brown. half at Thur spin the cookie sheet around for even baking.
Pecan Filling
4 Eggs or egg substitute
1 c Coconut Sugar or Allulose for Sugar Free
2/3 c maple syrup or sugar free pancake syrup
1/3 c molasses or 1/3 c sugar free pancake syrup
1/4 t salt
1/2 t cinnamon
1 t Vanilla
2 T spiced bourbon
4 T Butter
2 T arrowroot powder
1 c chopped Pecans
Mix all ingredients in a food processor except pecans until well blended. Add pecans and just pulse till mixed in. Pour into pie crusts and bake at 350° for 12 to 15 minutes or until golden remove from oven and cool for 15 to 20 minutes . Now place in freezer for 3 hours. Remove from freezer and push out of molds and enjoy.
You can email me with any questions.
MyWyoStyle@Gmail.com
Thank You for Viewing
Raspberry Bakewell Tart
This is a delicious updated recipe of a traditional English dessert.
Ingredients
1 x 25cm short crust pastry case
150g Ground Almonds
100g Sugar
5 Eggs
4 Table spoons of Raspberry jam
100g Unsalted Butter
150g Fresh/Frozen Raspberries
Music by Antti Luode
Hazelnut Tassies
For more Stories, Food News, and Cooking Fresh videos, visit:
Elizabeth Beekley, of Two Tarts Bakery demonstrates how to bake one of her favorite holiday recipes, Hazelnut Tassies. I can personally vouch, the taste is unbelievable!
For the Hazelnut Tassies recipe:
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