How To make Almond Raisin Biscotti
3 lg Eggs separated
1 1/2 c Sugar
1/3 c (5 1/3 tablespoons) butter
--- melted and cooled 1 c Lightly toasted and
-coarsely chopped almon 1/2 c Raisins; * see note
2 tb Chopped candied orange peel
-<<or>> 3 tb Orange zest; grated
3 1/2 c Unbleached all-purpose flour
1 1/2 ts Baking powder
Recipe by: COOKING RIGHT SHOW #CR9649 Preheat the oven to 325=B0F. Butter a baking sheet or line it with parchment. In a large bowl, beat the egg yolks with 3/4 cup of the sugar until light and the sugar is dissolved. Stir in the melted butter, almonds, raisins and orange peel. In a separate bowl, beat the egg whites until they just begin to form peaks and gradually beat in the remaining 3/4 cup sugar until the whites form stiff peaks. Sift the flour and baking powder together. Fold in 1/3 of the flour into the yolks; then fold 1/3 of the egg whites in. Repeat, alternating, until well combined. The dough will be firm and slightly sticky. If the dough is too soft, add more flour. With floured hands, divide the dough into two logs approximately 1 1/2 inches wide. Arrange the logs on the prepared baking sheet and bake for 20 to 25 minutes or until they are lightly brown and firm to the touch. Remove from the oven and set the baking sheet on a rack for 10
minutes. On a cutting board, cut the logs on a diagonal into slices 1/2 inch wide. Return the slices to the baking sheet and bake for 5 to 7 minutes on each side or until the biscotti are very lightly browned and crisp. Cool on racks and store in airtight containers. -----
How To make Almond Raisin Biscotti's Videos
Authentic Anise Biscottis
Ingredients
•3 cups all purpose flour
•3/4 cup granulated sugar
•3 eggs
•1/2 cup vegetable oil
•1 teaspoon baking powder
•pinch salt
•2 teaspoons anise seeds and dry orange peel (optional)
Instructions
In a Medium bowl, sift together flour, baking powder, anise seeds powder and salt salt. Set aside.
In a large bowl, beat the eggs and the sugar gradually and add the oil. Whisk for another minute.
Incorporate the flour mixture. Mix until combined.
Divide dough in half and shape each dough half into 10 1/2-inch-long, 4-inch-wide log. Transfer both logs to prepared baking sheet, spacing apart.
Bake logs until golden brown (logs will spread), about 25 minutes.
Using serrated knife, cut logs on diagonal into 1/2-inch-wide slices. Arrange slices, cut side down, on same baking sheet. Bake 12 minutes. Turn biscottis over; bake until just beginning to color, about 8 minutes. Transfer to rack and cool.
Enjoy and Saha!
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Raisins nuts Biscotti recipe
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#biscotti #italian food #fekkas #morrocan food #raisins nuts biscotti #pastry
3/4 cup granulated sugar
1/2 cup vegetable oil
2 large eggs
2 Tbsp orange zest finely grated
3/4 pure vanilla extract or 1 sachet of vanilla
3/4 cup nuts
1/2 cup dried raisins
1 3/4 cup all-purpose flour
2 tsp baking powder
1/2 tsp fine salt
1/2 tsp ground nutmeg
1 egg whisked with 2 Tbsp water for brushing
#cooking #food #summerecipe #arabfood
How to Make Biscotti - Recipe by Laura Vitale - Laura in the Kitchen Episode 79
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