- Home
- Breads
- How To make Almond Pumkin Muffins with Struesel Topping
How To make Almond Pumkin Muffins with Struesel Topping
1/3 c Margarine (reduced calorie)
1 c Brown sugar
1/3 c Light molasses
2 Egg whites
1 c Pumpkin
1 c Oat bran
1 c Flour
1 tb Pumkin pie spice
1/2 ts Baking soda
1/4 ts Baking powder
1/4 ts Salt (optional)
1/2 c Whole almonds (chopped)
StrUESSEL TOPPING:
1/4 c Sugar
1/2 ts Cinnamon
2 tb Flour
1 tb Margarine
Preheat oven to 350 and spray muffin cups with cooking spray. Cream together magarine, sugar, and molasses. Add egg whites and pumkin. Add dry ingredients and stir until moistened. Add almonds. Fill muffin cups 3/4 full. Combine struessel topping ingredients, cutting in margarine until mixture is crumbly. Sprinkle struessel topping over muffin batter. Bake for 35-40 minutes until wooden pick comes out clean.
How To make Almond Pumkin Muffins with Struesel Topping's Videos
HEALTHY PUMPKIN MUFFINS | Keto Muffins for fall with Almond Flour |Low Carb, Gluten Free
These Keto Almond Flour Pumpkin Muffins are the most delicious moist pumpkin muffins ever packed with pumpkin spice flavors and topped with a crunchy pecan streusel.
????️ Printable Recipe:
???? Connect with Me!
• Instagram:
• Facebook:
• Pinterest:
???? Grab My Keto Meal Plans
???? If you want to shop for the Ingredients:
• Almond Flour:
• Erythritol:
• Salt:
• Baking Powder:
• Baking Soda:
• Cinnamon:
• Ground Cloves:
• Ground Nutmeg:
• Ground Ginger:
• Eggs:
• Pumpkin Puree:
• Vanilla Extract:
• Coconut Oil:
• Almonds:
• Pecans:
• Butter:
???????? Shop our Equipment:
• My ???? Watch:
• Muffin Pan:
• Measuring Cups:
• Mixing Bowls:
• Cooling Rack:
Note: these links are affiliate links, so we earn a small commission on purchases you make on Amazon at no cost to you. This helps us make great recipes and produce more videos!
Chapters:
00:00 - Intro
00:27 - Mixing Wet Ingredients
01:20 - Mixing Dry Ingredients
02:26 - Combining Ingredients
03:34 - Forming Muffins
04:41 - Preparing The Streusel
06:36 - Adding Streusel To The Muffins
07:20 - Baking The Almond Flour Pumpkin Muffins
07:44 - Cooling The Muffins
08:15 - Preparing The Glazing
08:41 - Glazing The Muffins
#ketorecipes #lowcarbrecipes #keto #glutenfree #ketomuffins #almondflourmuffins #pumpkinmuffins
Healthy ALMOND FLOUR Banana Muffins (Gluten free, Paleo) With Crumb Topping!
Learn how to make these healthy Almond Flour Banana Muffins that are gluten-free and Paleo topped with a delicious crumb topping. They're moist and easy to make in just 15 minutes.
Like this recipe? Give this video a LIKE ????
???? Written recipe →
► Other recipes mentioned in the video:
How to make almond flour →
Almond flour Banana Bread →
✧ JOIN the community ✧ Sign up for my newsletter so I can email you when new recipes and videos are posted. It's free →
???? SHOP PRODUCTS + INGREDIENTS USED:
✧ P.S. Make it dairy-free by substituting the butter with coconut oil or avocado oil. You'll need the same amount of oil in place of butter both for the muffins and crumbs.
♥ Thank You for Watching ♥ Please LIKE and SUBSCRIBE for more videos!
► LET'S CONNECT:
WEBSITE: All written recipes can be found here:
INSTAGRAM:
FACEBOOK:
PINTEREST:
------------------------------------------------------------------------------
Get my cookbook:
------------------------------------------------------------------------------
-----------------------------------------------------------------------------
• Contact me • adriana@livinghealthywithchocolate.com
-----------------------------------------------------------------------------
#almondflour #bananamuffinrecipe #bananamuffins #livinghealthywithchocolate
Pumpkin Muffins
These soft and tender pumpkin muffins come together in just a few minutes and will stay soft for days! They're perfectly sweet, loaded with all your favorite fall spices, and of course lots of pumpkin flavor.
RECIPE:
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Amazon:
Facebook:
Instagram:
Pinterest:
Website:
Strawberry Almond Flour Muffins
These gluten-free Roasted Strawberry Almond Flour Muffins are delicious and light, made with Greek yogurt, oat flour, and almond flour.
These healthy almond flour muffins are delicious for breakfast or a snack. Roasting the strawberries is a real game changer. It makes them sweeter and dries them out so the muffins don’t get too moist.
See full recipe: #healthyrecipes #skinnytaste #muffins #muffinsrecipe
Blueberry Muffins
These delicious blueberry muffins are super moist and have an easy crumble topping. They’re soft, tender, and packed with fresh berries. The best part is it takes less than ten minutes to you whip them up and get them in the oven.
Recipe:
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Facebook:
Instagram:
Pinterest:
Website:
Apple Crumble Muffins Recipe
These apple crumble muffins are soft and fluffy, stuffed with small chunks of fresh apples and topped with rich crumble topping.
Printable recipe:
More Apple Dessert Recipes:
Apple Pie Recipe:
Apple Oatmeal Cake:
Apple Oatmeal Muffins:
Apple Cake Recipe:
FOLLOW ME:
Instagram:
Facebook:
Website:
Makes 12 muffins
Ingredients:
For the muffins:
2 Apples
1 Egg, large
1/2 cup (120ml) Milk
1/3 cup (80ml) vegetable oil
1¼ cups (160g) Flour
2 teaspoons Baking powder
1/4 teaspoon Salt
3/4 cup (150g) Sugar
1 teaspoon Vanilla extract
For the crumble:
1/4 cup (60g) Butter, cold
1/2 cup (65g) Flour
1/2 cup (100g) brown Sugar
1 teaspoon Cinnamon
Directions:
1. Preheat oven to 350F (175C). Line a 12-cup muffin pan with muffins liners, spray the cups with oil (optional) and set aside.
2. Make the muffins: In a bowl mix milk, oil, egg and vanilla extract. Set aside.
3. In a separate bowl, combine flour, baking powder, sugar and salt.
4. Peel the apples and cut into small chunks. Place apple chunks into the flour mixture and toss well to ensure the apples are well coated.
5. Pour the wet mixture into the dry mixture and mix until combined.
6. Scoop the batter into muffin cups until 3/4 full.
7. Make the crumble: Combine the ingredients for the crumble topping together in a small bowl and crumble together using your finger tips.
8. Sprinkle some crumble on top of each muffin batter. Bake for 20-25 minutes, until a toothpick inserted into the center comes out clean.
9. Let cool before serving.
If you like my videos, please subscribe to my channel for new cooking videos: