Delicious Raspberry Muffins Recipe
Get excited about breakfast with this fluffy Raspberry Muffins recipe! These bakery-quality muffins are loaded with fresh raspberries and topped with an easy crunchy streusel topping. You won’t be able to get enough of them!
RECIPE:
These homemade raspberry muffins are always a hit whenever I make them. Whether you’re enjoying them for breakfast or as an afternoon snack, you’re going to want to make extra as these disappear fast! They have a hint of lemon, raspberries throughout, and are so soft and fluffy. These muffins are super easy to make from scratch; you don’t even have to break out the mixer!
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Easy 3 Ingredients Moist Soft and Fluffy Almond Cake
Ingredients:
4 eggs
1 cup (190g) sugar
1 1/3 cup (250g) almond flour
1tsp almond extract (optional)
you can add orange or lemon zest for extra flavor????
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Almond Quinoa Muffins | The Vegan Test Kitchen
Quinoa in a muffin?! Yup. These almond quinoa muffins from the Veganomicon give you that extra protein and fiber that everyone seems to think you need.
Buy The Veganomicon, 10th Anniversary Edition here:
(I may earn commissions for purchases made through the Amazon Affiliate link above, at no extra cost to you)
Over the course of 2017 I'll be tackling every recipe in one of the most popular, comprehensive vegan cookbooks. Join me (an amateur chef), and cook along in The Vegan Test Kitchen!
Visit our channel for more vegan reviews:
w/Eli Haynes, edited by JosephLucas
Ingredients:
1 cup vanilla soy milk
1 tbsp ground flaxseeds
1/4 cup canola oil
1/4 cup agave nectar/maple syrup
1/2 tsp vanilla extract
1 1/4 cup all-purpose flour
1/4 cup almond meal/almond flour
1 1/2 tsp baking powder
1/2 tsp salt
1/2 tsp ground cinnamon
1/2 tsp ground cardamom
1 1/4 cup cooked quinoa
1/2 cup finely chopped dried apricots or currants
Music:
Not for Nothing by Otis McDonald
Run by Ethan Meixsell
Dat Step by Gunnar Olsen
Whole Wheat Mango Almond Muffins | Eggless Muffins
Whole Wheat Mango Almond muffins | Refined sugar free recipe | Eggfree muffins | Mango Almond Jaggery muffins
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Music: 'Ipanema Daydream' from YouTube Audio Library.
Blueberry Almond Muffins Recipe
Those blueberry almond muffins are perfect treats to serve during your brunch gatherings. Ours are made using FAGE Total Greek yoghurt which serves as the protein source. Recipe down below ????
12 servings
For Streusel:
60g all-purpose flour
100g sugar
30g chopped almonds
½ teaspoon almond extract
5 tablespoons cold unsalted butter, cut into cubes
For Muffins:
240g all-purpose flour
100g sugar
2 teaspoon baking powder
1 teaspoon cinnamon
1 teaspoon cardamom
½ teaspoon fine sea salt
280g FAGE Total, FAGE Total 2% or FAGE Total 0%
6 tablespoons unsalted butter, melted
2 eggs
1 teaspoon vanilla
150g blueberries
STEPS:
1. Preheat oven to Gas Mark 5. Line a standard 12-cup muffin tin with paper liners or spray with cooking spray.
2. Streusel: In a medium bowl, whisk to combine flour and sugar. Stir in almonds and extract. Using fingertips, rub butter into almond mixture to form medium clumps. Refrigerate until ready to use.
3. Muffins: In a large bowl, whisk together flour, sugar, baking powder, cinnamon, cardamom and salt. In a separate medium bowl, whisk together Yoghurt with 83ml water. Stir in butter, eggs, and vanilla.
4. Fold flour mixture into wet ingredients, then fold in blueberries. Divide batter between muffin cups, top with streusel and bake until golden brown and a toothpick inserted into 1 or 2 of the muffins comes out clean, about 25 minutes. Remove from oven and let muffins cool for 10 minutes in the pan before serving.
5. Store any leftovers refrigerated in an airtight container for up to 5 days.
#muffins #brunch #brunchrecipe #recipe #Greekyoghurt #yoghurt #FAGETotal #FAGE
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DESSERTS TO LOSE WEIGHT | Orange Cardamom Muffins
DESSERTS TO LOSE WEIGHT | Orange Cardamom Muffins
Want to get and stay lean and eat dessert too? Then you definitely want to try my healthy, bikini body-friendly version of the Orange Cardamom Muffins recipe!
This is the 6th recipe from my series on Desserts To Lose Weight. I hope you enjoyed watching all the videos and trying out the recipes too!
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Ingredients:
Almond Flour
Erythritol
Cardamom powder
Pink Himalayan Sea Salt
Fresh Orange Juice
Orange Zest
Coconut Oil
1/4 tsp baking powder
1/4 tsp lemon juice
3 Pastured Eggs at Room Temperature
1 tsp Organic Orange Flavoring (optional)
FOR THE CREAMY GLAZE
Coconut butter
Coconut Oil
Erythritol
1. Pre Heat oven to 350°F.
2. Grease muffin tins or put liners.
3. Mix all dry ingredients (Almond flour, erythritol, Himalayan salt) together in a bowl. Stir to combine.
4. In another bowl, mix all wet ingredients (Eggs, Orange Zest, Lemon juice, Baking soda, coconut oil, Orange flavoring) together.
5. Combine the wet and dry ingredients together.
6. Spoon the mixture into the muffin tin.
7. Bake for 20 minutes.
8. Move into a cooling rack.
9. Allow cooling before putting the Glaze.
10. Drizzle the Coconut Butter Glaze on top of the muffins.
This Orange Cardamom Muffin is a YUMMY alternative to the regular muffins. Now comes the best part, it is FAT BURNING and Bikini body-friendly! It is sugar-free, grain-free and low in carbs. This is the perfect snack to go with my Creamy Hot Drinks recipe!
Want to achieve easier truly sustainable weight loss?
Grab my Healthy fat Loss Grocery List:
Stick to these foods and you will lose weight as this is an anti-inflammatory diet and I have found it works best for sustainable weight loss.
Interested in having someone take you by the hand and guide you to achieve your ideal weight? Contact me to learn more about my coaching services: support@kristaelisabeth.com
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Enjoy! I hope you liked the recipe. Let me know if you did
#FatBurning #SustainableWeightLoss #GuiltFreeDesserts
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