How To make Raspberry Struesel Muffins

Raspberry Streusel Muffins #baking #muffins #cupcakes

Raspberry Streusel Muffins

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There's no shadow of a doubt that this rise 'n' shine recipe for Raspberry Streusel Muffins will be a welcome treat at breakfast. Full of fresh raspberries and topped with an extraordinary streusel topping, these muffins are perfect with your morning coffee, or anytime you get a sweet craving!

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Raspberry Muffins | Mindful, Adaptable & Delicious! | Cupcake Jemma

Time for another Mindful Bake, and this week Sally is going back to basics again with this Mindful Muffins recipe. This Muffin recipe is by far the best you'll ever find, it uses Olive Oil to add richness and flavour to the sponge so no more bland boring Muffins for you! It's simple, quick and doesn't use any fancy equipment so you can enjoy making them with zero stress! Plus the chances are you have all the ingredients that you need already!

We love to leave these Muffins plain but feel free to add whatever additions you like, take a look below for some examples. And remember to keep sharing your photos over on Instagram using #cupcakejemma so we can see and share.

Happy Mindful Baking Y'all!
x

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For 12 Muffins
Preheat Oven to 170C (fan assisted)
250g Caster Sugar
Zest of 2 Lemons
3 Large Eggs
250ml Whole Milk
250ml Light Olive Oil
375g Plain Flour
2 tsp Baking Powder
1/4 tsp Salt
100g Fresh Raspberries
100g White Chocolate Chips

Try mixing up your flavours:
Lemon and Blueberry
- Add 100g or fresh or frozen Blueberries

Chocolate and Orange
- Switch out the Lemon Zest for Orange Zest
- Add 100g whatever chocolate chips you like

Cinnamon Apple and Pecan
- Add 1 tsp Ground Cinnamon
- Chop up 1 Small Apple into cm diced
- Add 100g chopped Pecans
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RASPBERRY STREUSEL MUFFINS

RASPBERRY STREUSEL MUFFINS

Raspberry Muffins

⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️

►INGREDIENTS:
For Muffins
1 large egg
1/2 cup any milk
1/2 cup Greek yogurt plain
1/4 cup any mild oil I use avocado oil
1/2 cup +2 tablespoons maple syrup or honey
1 tablespoon lemon juice fresh
1 teaspoon pure vanilla extract
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
2 cups 2 tablespoons all-purpose flour or 1 1/2 cups 2 tablespoons whole wheat flour
2 cups fresh or frozen raspberries

For Streusel Topping
1/4 cup all-purpose flour or whole wheat flour
2 tablespoons cane sugar
1 tablespoon butter room temperature

????Printable recipe:

►DIRECTIONS:
1. Preheat oven to 375 degrees F and spray non-stick 12 muffin tin with cooking spray. Set aside.
2. Add egg, milk, yogurt, oil, maple syrup, lemon juice, vanilla extract, baking powder, baking soda and salt. Whisk well until combined and no small lumps are visible.
3. Add flour and mix gently with spatula just enough to combine. Do not overmix and a few white flour patches are fine. Fold in raspberries.
4. To make streusel topping, in a small bowl, combine 1/4 cup flour, 2 tablespoons sugar and 1 tablespoon butter. Using a fork or your hands mix until small crumbs form.
4. Distribute muffin batter between 12 openings of a muffin tin (I used regular ice cream scoop) and sprinkle with streusel topping evenly. Bake for 20 minutes or until a toothpick inserted in the center comes out clean.
6. Remove raspberry muffins from the oven and let cool for 10 minutes. Enjoy!

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Favorite Air Fryer
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Almond flour
Bragg’s liquid aminos
Maple syrup
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Almond milk
Avocado oil

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????ABOUT IFOODREAL
My name is Olena Osipov and I have spent the last 11 years making it my mission for you to cook quick and easy healthy meals for your family. I grew up in Ukraine watching my grandma cook with real food. Now I combine her recipes with a sprinkle of my nutrition education and budget and time-saving skills (as a mom of 2), to help you eat healthy while living a busy life! Read more about me

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Raspberry Muffins

Join Anne as she prepares her popular streusel-topped raspberry muffins from start to finish! This is a segment from an episode of Tasty Treats from Anne's Kitchen, broadcast on Anderson Community Television.