My mom's favorite muffins of all times... and I nailed it! *pats back*
Recipe: Almond Poppyseed Muffins are my mom's absolute favorite muffin in all the world. But when you get them from the big-box stores (practically the only place you can find them), they just aren't right! They are too cakey and cloyingly sweet. So while in Santa Barbara last month, we visited Anna's Marketplace Bakery and had a perfect almond poppyseed muffin! This ignited my mom's desire to have another perfect muffin... so of course my adventure was set before me. And wow... we nailed it!
I found the original recipe at Erhardt's Eat, but I've made a couple changes that I feel make this exactly as my mom wanted.
* Large Muffin Pan(personal website):
* Pastry Brush (personal website):
* Oven gloves I use (affiliate link):
Almond Poppy Seed Muffins
Ingredients:
2 ½ cups all purpose flour
½ tsp baking soda
1 Tbsp baking powder
¼ tsp Salt
½ cup softened butter
1 cup sugar
2 eggs
1 cup milk + 1 Tbsp of lemon juice (or 1 cup of buttermilk)
1 Tbsp almond extract
2 Tbsp poppy seeds
½ cup sliced almonds
¼ cup of sliced almonds for topping
Instructions:
Combine milk and lemon juice in a small bowl and allow to sit for 5 minutes before beginning.
Combine flour, baking powder, baking soda, and salt then set aside.
With a stand/hand mixer, cream together the butter, sugar, eggs, milk mixture, and extract.
With a spoon, not the mixer, stir in the flour mixture a little at a time, careful not to overmix. If your mixture looks too thick, you may add a teaspoon of milk at a time to loosen.
Stir in the ½ cup of sliced almonds and 2 Tbsp poppy seeds until just combined.
Spray the muffin tin with cooking spray (or use paper liners) and divide the batter equally.
Sprinkle the extra sliced almonds on the top of each mound of raw batter.
Bake at 375° F for 15-20 minutes or until they look just a little town and a toothpick comes out clean.
Original recipe adapted from:
#AlmondPoppyseed #Muffins #AdventuresinEverydayCooking
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Gluten-Free Almond Poppy Seed Muffins
This gluten-free almond poppy seed muffins recipe is made from scratch with simple ingredients for BIG flavor. You'll love the fluffy texture! RECIPE:
Possibly the SOFTEST Almond Poppy Seed Muffins? (Recipe)
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ON THE NEXT ONE!!!
The Items in this video (Dough whisk and Mrs. Anderson Jumbo Muffin Pan)
can be found either online or instore (The Muffin pan as of right now 2/7/24 in only in store)
Lehman's website
(Dough Whisk)
Here is our recipe for some of the softest muffins ever!!! This one is our Almond Poppy Seed Muffins, Please let us know if you make them and how they are? Huge thank you to Lehman's Hardware for making this video possible!
Thank you so much for being here! Below is the full recipe and please come see us on our other platforms!
(Recipe)
(DRY)
2 1/4 Cups, All purpose flour
3/4 Cup, of Granulated sugar
1/2 tsp. salt
1 Tbsp. Baking powder
1 1/2 Tbsp. Poppy seeds
(MIX DRY FROM WET, THEN INCORPERATE)
!REALLY WHIP THE WET BEFORE MIXING!
(WET)
1 Cup, Buttermilk
2 Eggs (Room temp is best)
1/2 Cup, Oil
1 FULL Tbsp. Almond extract
Incorporate dry into wet until full mixed,
place in muffin pan and bake at
375* (until light brown tops and a toothpick runs clean!)
!!! The reason there is NOT a TIME LIMIT on this recipe is
because depending on pan, oven, thickness, roundness and volume
of mixture per muffin pour CHANGES TIMES!!!
(example) Small thinner muffins are going to bake faster than jumbo,
or the MASSISE single cup muffins.
(The Muffins in this video, baked for a total of est. 28 minutes)
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Poppy Seed Lemon Muffins | Bakery Style Muffins | How Tasty Channel
The most easy, soft and fluffy Poppy Seed Lemon Muffins recipe that last soft for days and are loaded with lemon zest!
In this recipe you can find all the tips to get a bakery-style muffins with a professional high domed top like the ones at the bakery.
Everyone will love it!
????PRINTABLE RECIPE AND TIPS:
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Almond Poppyseed Muffins - Kitchen Cat
Get the App from Google Play:
★ Kitchen Cat ★ Almond Poppyseed Muffins Recipe.
A recipe from the KC Bread collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1 1/2 c : Vegetable Oil
1 1/2 tb : Poppyseeds
1 1/2 ts : Salt
1/2 ts : Almond Extract
3 c : Flour
2 1/4 c : Sugar
1 1/2 c : Milk
3 : Eggs
1 1/2 ts : Baking Powder
Almond Poppy Seed Muffins
In this video I am making almond poppy seed muffins! I hope you like the video and if you make the muffins tell me in the comments!