How To make Almond Poppyseed Muffins
BETTY HAHN (RTKD98B):
3 Cups Flour
2 1/4 Cups Sugar
1 1/2 Teaspoons Baking powder
1 1/2 Teaspoons Salt
1 1/2 Cups Vegetable oil
1 1/2 Cups Milk
3 Eggs
1/2 Teaspoon Almond extract
1 1/2 Tablespoons Poppyseeds
Preheat oven to 350 degrees. Grease or use muffin papers to line 2 12 cup muffin tins. Combine flour, sugar baking powder, and salt. In another bowl whisk oil, milk, eggs and extract till smooth. Add dry ingredients mixing till moist. Then gentily stir in all the poppyseeds. Fill muffin tins and bake 30 minutes. Liz Jones 8/92.
How To make Almond Poppyseed Muffins's Videos
Almond Poppy Seed Muffins - Kitchen Cat
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★ Kitchen Cat ★ Almond Poppy Seed Muffins Recipe.
A recipe from the KC Bread collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1 3/4 c : Evaporated Milk
1/2 ts : Salt
4 c : Flour
1 ts : Almond Extract
2 c : Vegetable Oil
1 ts : Vanilla
3 1/2 ts : Baking Powder
2 c : Sugar
1/4 c : Milk
1/2 c : Poppy Seeds
4 lg : Eggs
My mom's favorite muffins of all times... and I nailed it! *pats back*
Recipe: Almond Poppyseed Muffins are my mom's absolute favorite muffin in all the world. But when you get them from the big-box stores (practically the only place you can find them), they just aren't right! They are too cakey and cloyingly sweet. So while in Santa Barbara last month, we visited Anna's Marketplace Bakery and had a perfect almond poppyseed muffin! This ignited my mom's desire to have another perfect muffin... so of course my adventure was set before me. And wow... we nailed it!
I found the original recipe at Erhardt's Eat, but I've made a couple changes that I feel make this exactly as my mom wanted.
* Large Muffin Pan(personal website):
* Pastry Brush (personal website):
* Oven gloves I use (affiliate link):
Almond Poppy Seed Muffins
Ingredients:
2 ½ cups all purpose flour
½ tsp baking soda
1 Tbsp baking powder
¼ tsp Salt
½ cup softened butter
1 cup sugar
2 eggs
1 cup milk + 1 Tbsp of lemon juice (or 1 cup of buttermilk)
1 Tbsp almond extract
2 Tbsp poppy seeds
½ cup sliced almonds
¼ cup of sliced almonds for topping
Instructions:
Combine milk and lemon juice in a small bowl and allow to sit for 5 minutes before beginning.
Combine flour, baking powder, baking soda, and salt then set aside.
With a stand/hand mixer, cream together the butter, sugar, eggs, milk mixture, and extract.
With a spoon, not the mixer, stir in the flour mixture a little at a time, careful not to overmix. If your mixture looks too thick, you may add a teaspoon of milk at a time to loosen.
Stir in the ½ cup of sliced almonds and 2 Tbsp poppy seeds until just combined.
Spray the muffin tin with cooking spray (or use paper liners) and divide the batter equally.
Sprinkle the extra sliced almonds on the top of each mound of raw batter.
Bake at 375° F for 15-20 minutes or until they look just a little town and a toothpick comes out clean.
Original recipe adapted from:
#AlmondPoppyseed #Muffins #AdventuresinEverydayCooking
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Easy Lemon Poppy Seed Muffins Recipe
The perfect morning treat, these lemon poppy seed muffins are moist and bursting with bright citrus flavor and drizzled with a perfectly sweet lemon glaze. Packed with fresh lemon zest and lemon juice, you don’t need to visit a bakery for the perfect lemon poppy seed muffin. This easy recipe makes moist and tender muffins with only a few simple ingredients and an easy stir-together method! All you need to go along with these is a warm cup of tea or coffee.
RECIPE:
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Gluten Free and Vegan Almond Poppyseed Muffins
¼ c. Sugar
⅔ of 1 Medium Banana
1 TB Almond Extract
⅓ c. Vegetable oil
½ c. Coconut Milk
1 c. GF Flour Blend (your choice of brand)
1 TB Poppyseed
1¼ tsp. Baking Powder
Bake @ 350° for 25—30min
***UPDATE ***
This recipe makes 6 REGULAR SIZED MUFFINS! Not 12.
My bad. My brain wasn't awake enough to do the proper math.
Poppyseed Almond Muffins!!!
CLOSED CAPTIONING:
Per request from Hope D. Wall School
Poppy Seed Muffins
3 cups all-purpose flour
2 cups sugar
2 tablespoons poppy seeds
1-1/2 teaspoons baking powder
1-1/2 teaspoons salt
3 eggs
1-1/2 cups milk
1 cup coconut oil
1 teaspoon vanilla extract
2-1/2 teaspoons almond extract
In a large bowl, combine the flour, sugar, poppy seeds, baking powder and salt.
In another bowl, whisk the eggs, milk, oil and extracts
Stir into dry ingredients just until moistened.
Fill greased or paper-lined muffin cups two-thirds full.
Bake at 350° for 20-25 minutes or until muffins test done.
Cool in pan 10 minutes before removing to a wire rack.
Serve warm.
Source: Tasteofhome.com
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Christopher Walken bakes Almond Poppyseed Muffin-Bread.
Well, hello once again folks! It appears I was able to bake from scratch, can you BELIEVE IT?!? I couldn't either. But our Hummingbird Red came to me in a dream. He said...
HEY CHRIS! You gotta try this, we bake it for the kids all the time. Muffin-bread!
So I say to Red...
But it's either a MUFFIN or its bread, how can it be both?
An hour, or an eternity--depending on your perception of time--later, Red and I had really gotten to know each other. That's when he gave this secret unto me. And I gotta say...it's FANTASTIC!
Stay tuned kids, more to come. The real show is coming soon, just gotta get a proper camera. Thanks for being patient ya'll!