How to make a perfect Chocolate Tart | Filled with fudgey ganache
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0:00 Intro
1:02 Structure
1:18 Tart Shell
3:53 Croustillant
5:50 Ganache
7:33 Chocolate Glaze
9:38 Decorations
There are two types of chocolate tarts – one that’s filled with chocolate ganache, the other where you bake a chocolate filling. This one is a tart filled with chocolate ganache!
In case you've missed it, here's the link to the baked chocolate tart:
▶Chocolate Tart◀
Quantity: 6 tarts of 8cm diameter
⊙Chocolate Tart Shell⊙
Butter 80g
Powdered Sugar 75g
Almond Powder 12g
Cocoa Powder 15g
Cornstarch 40g
Eggs 40g
Cake Flour 140g
① Lightly beat the butter.
② Sift in the powdered sugar/almond powder/cocoa powder/cornstarch and mix.
③ Gradually add the eggs and mix.
④ Finally sift in the cake flour and sift in the dry ingredients (flour, cocoa powder) and mix well.
⑤ Knead + roll it out to 2mm between parchment papers and rest in the fridge for 1~2hrs.
⑥ Cut it out into discs + strips.
⑦ Line the tart ring. (you need to grease the inside of the tart ring with butter in advance)
⑧ Bake at 160℃ for 14~15mins. (pre-heat to 160℃)
⊙Croustillant Layer (crunch)⊙
Milk Couverture Chocolate 15g
Dark Couverture Chocolate 5g
Feuilletine (Cacao Barry) 45g
Hazelnut Praline 45g
① Melt the chocolate.
② Add everything together and mix well.
③ Place 15g at the bottom of the tart shell and press down gently.
*You can replace feuilletine with cornflakes although feuilletine is a lot better!
*Regarding hazelnut praline here is a link on how to make homemade praline:
⊙Chocolate Ganache⊙
Heavy Cream 140g
Dark Chocolate 100g
Milk Chocolate 100g
Butter 25g
① Melt the dark & milk chocolate, heat the heavy cream. (everything at around 45~50℃)
② Add everything into a bowl and blend.
⊙Chocolate Glaze (Optional)⊙
Water 15ml
Sugar 30g
Glucose 30ml
Condensed Milk 20ml
Gelatin 2g
Dark Couverture Chocolate 30g
① Add water, sugar, glucose and boil to 103℃.
② Add condense milk, bloomed gelatin, dark couverture chocolate and blend.
③ Leave it overnight and use it the next day.
Storage: Store in the fridge up to 3 days.
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★My Ingredients★
Dark Couverture Chocolate:
White Couverture Chocolate:
Valhrona Cocoa Powder:
Snow Sugar:
Ghirardelli Chocolate Sauce:
★My Equipments★
Oven: UNOX Bakerlux Shop.Pro Convection oven
Handmixer: Luxel or Tornado Standmixer: KitchenAid 5 Qrt Bowl-Lift or Kenwood 7 Qrt (
Silicone Mat: Silpat( or Silpat equivalent( Perforated Silicone Mat (Mesh): Silpat
Hand Blender: Braun MQ 7035X (
Food Processor: Hanil (
Stand Blender: Vitamix QuietOne ( Infrared Thermometer:
Leveling Bar: This is not the same levelling bar as the one I have used as I bought mine locally in Korea. However, this is the closest I could find:
Zester: Microplane (
Whisk: Matfer
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★슈가레인 베이킹 스튜디오 수강 문의★
#chocolatetart #tart #sugarlane #ganache #조한빛 #슈가레인
Triple chocolate mousse cake
Triple chocolate mousse cake recipe | easy chocolate mousse cake | chocolate mousse cake | chocolate mousse cake recipe | how to make chocolate mousse cake | chocolate cakes | chocolate cake recipes
#triplechocolatemoussecake #chocolatemoussecake #chocolatemoussecakerecipe #chocolatecake #chocolatecakerecipe #spicebites
Spice Bites Blog – 345
Chocolate Mousse Cake is an amazing combination of chocolate cake, This Chocolate Mousse Cake recipe is a classic! With layer of moist chocolate cake and layer of smooth and creamy chocolate mousse, all covered in dark chocolate, this mousse cake recipe so delicious & satisfying, you will enjoy every bites of it. It’s so freaking good!...
ingredients:
for the cake ;
one egg - room temperature
sugar 1/4 cup (50g)
vanilla extract 1tsp 95ml)
cooking oil 1/4 cup (60ml)
milk 1/4 cup (60ml)
flour (maida) 1/2 cup (68g)
cocoa powder 2tbsp (15g)
baking powder 1/2 tsp (2.5g)
for the dark chocolate mousse ;
whipping cream 150ml
semi sweet dark chocolate 80g
milk 1/4 cup (60ml)
gelatin or agar agar 2g (1sheet)
for the milk chocolate mousse;
whipping cream 150ml
milk chocolate 80g
milk 1/4 cup (60ml)
gelatin or agar agar 2g (1sheet)
for the white chocolate mousse;
whipping cream 150ml
white chocolate 80g
milk 1/4 cup (60ml)
gelatin or agar agar 2g (1sheet)
for top chocolate layer;
semi sweet dark chocolate 60g
milk 3tbsp (45ml)
***baking pan 8 inch
***cake ring 6 inch
***bake preheated oven at 180c for 15 to 20 minutes
*** CUP SIZE : FULL CUP 250ML | HALF CUP 125ml | 1/3 CUP 80ML | 1/4 CUP 60ML | 1 TBSP 15ML | 1/2 TBSP 7.5ML | 1 TSP 5 ML | 1/2 TSP 2.5ML ! ***
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——— Spice Bites Other Cake Videos: ———
(you can chose any cake ideas from our Baking Recipes)
‼️ Some amazing recipes from spice bites ‼️
Chocolate mousse cake recipe [No Oven, No Eggs, No Gelatin] :
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Chocolate Pastry Cake :
Oreo Biscuit Cake Only 3 Ingredients :
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Chocolate pudding recipe :
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Fudge from cake scratch by HomeBake
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How to make Fudge -
Recipe -
Cake scratch
Ganache
Dry fruits (Cashew,Almond,Raisins,Coconut dust)
Melted chocolate
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You need only 4 ingredients to make this chocolate almond fudge!!! ????
Caramel Apple Upside-Down Cake
Here is what you'll need!
Upside-Down Dulce De Leche Apple Cake
Serves 5-6
INGREDIENTS
1 ½ cups all-purpose flour
⅓ cup sugar
1 teaspoon baking powder
2 eggs
⅓ cup oil
⅓ cup milk
1 teaspoon vanilla extract
2 tablespoons butter
1 cup dulce de leche
3 granny smith apples, peeled and thinly sliced
Vanilla ice cream
PREPARATION
Preheat oven to 350°F/180°C.
In a large bowl, mix together the flour, sugar, baking powder, eggs, oil, milk, and vanilla until smooth. Set aside.
In a small pot over medium heat, melt the butter. Add the dulce de leche and stir until mixture comes to a boil.
Immediately pour the dulce de leche mixture into a round baking pan.
Layer the apples in a circular pattern with each one overlapping the other. Repeat until the entire bottom of the pan is covered.
Pour the cake batter on top of the apples and spread the batter evenly on top.
Bake for 25 minutes, then cool until bottom is slightly warm.
Place a large round plate on top of the cake pan, then flip quickly. Give the cake pan a few pats to make sure the cake is released, then lift off the pan.
Slice, serve with ice cream!
Pastel Invertido de Manzana y Dulce de Leche
Sirve 5-6
INGREDIENTES
1 ½ tazas de harina
⅓ taza de azúcar
1 cucharadita de polvo para hornear
2 huevos
⅓ taza de aceite
⅓ taza de leche
1 cucharadita de extracto de vainilla
2 cucharadas de mantequilla
1 taza de dulce de leche
3 manzanas verdes, peladas y cortadas en rebanadas delgadas
Helado de vainilla
PREPARACION
Precalentar el horno a 350°F / 180°C.
En un tazón grande mezclar la harina, azúcar, polvo para hornear, huevos, aceite, leche y vainilla hasta que sea una mezcla homogénea, reserve a un lado.
En una olla pequeña, derretir la mantequilla a fuego medio. Agregar el dulce de leche y mover hasta que la mezcla suelte un hervor.
Inmediatamente verter la mezcla de dulce de leche en un molde redondo para hornear.
Acomodar las rebanadas de manzanas en capas y en un patrón circular posicionando una un poco encima de la otra. Repita hasta que el fondo del molde esté completamente cubierto.
Vertir la mezcla de pastel encima de las manzanas y distribuir uniformemente.
Hornear por 25 minutos, luego dejar enfriar hasta que el fondo del molde esté tibio.
Colocar un plato amplio encima del molde e invertir rápidamente. Dar unas palmaditas al molde para que el pastel se desprenda facilmente. Remover el molde.
Rebanar, y servir con helado de vainilla!
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[No Bake] Easy Chocolate Mousse Cake
How To Make Easy Chocolate Yogurt Mousse Cake Recipe [ASMR]
チョコレートケーキは誕生日パーティーに超簡単 の作り方 [Eating sound]
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●● Recipe (レシピ):
- 14 Oreo Cookies
(オレオ)
- 40g Melted butter
(溶かしバター)
- Refrigerate for 20 minutes
(冷蔵庫で20分)
- 8g Gelatin
(ゼラチンパウダー)
- 40 Water
(水)
- Wait for 15 minutes
(15分待つ)
- 150g Dark chocolate
(ダークチョコレート)
- 15g Sugar
(グラニュー糖)
- 200g Yogurt
(ヨーグルト)
- 400g Whipping cream
(生クリーム)
- Refrigerate for 4 hours
(冷蔵庫で4時間)
#ASMR #OhNino #NinosHome #chocolate
All the recipes and dishes I have made are referenced and learned on the internet, youtube, google... I'm not the first to make them, not the first to create a certain dish. . I just change the ingredients to make the dish suit my taste. And I just hope my video has an easy way to communicate so that you can successfully make the dishes that you like. If anything bothers you, I sincerely apologize.
And the last thing I am not a professional chef. I'm just a normal person, thank you.
Trans:
1. 초콜릿 케이크는 생일 파티에 매우 쉽습니다 (오븐 필요 없음)
2. [KO CẦN LÒ] Làm Bánh Socola tặng sinh nhật mọi người nàk~
3. Kue coklat super mudah untuk pesta ulang tahun (tidak perlu oven)
4. เค้กชอคโกแลตง่าย ๆ สำหรับงานเลี้ยงวันเกิด (ไม่ต้องใช้เตาอบ)
5. 生日派對超級簡單的巧克力蛋糕(不需要烤箱)
6. जन्मदिन की पार्टी के लिए सुपर आसान चॉकलेट केक (ओवन की आवश्यकता नहीं है)
7. كعكة الشوكولاتة سهلة للغاية لحفلة عيد الميلاد (لا تحتاج إلى فرن)
8. Doğum günü partisi için süper kolay çikolatalı kek (fırın gerekmez)