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How to Make Shandy | Flavor Makers Series | McCormick
Enjoy easy and delicious shandy with this easy almond-ale shandy recipe:
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What is Shandy?
A shandy is a beer-based drink made by mixing your favorite beer with a non-alcoholic drink of your choice. Some popular options are carbonated lemonade, ginger ale, apple juice, and orange juice.
Learn how to make shandy with this lemon shandy recipe from McCormick® and Camille Ford today.
Ingredients:
-Cilantro
-Sugar
-Lemon/lime juice
-McCormick® Pure Almond Extract:
-Ice
-Seltzer
-Pale ale
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Music Credits
Song Name: Otter Pop
Artist Name: Shawn Wasabi
Surprising combination of Chocolate, Tequila & Cassis! (aka My Boy Blue)
This tequila cocktail was created by Wyeth Maier of Uva Wine and Cocktail Bar, Vancouver. The El Diablo combination of tequila/cassis has the addition of a chocolate liqueur and egg white for texture.
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INGREDIENTS
- 45 ml Tequila (1.5 oz)
- 15 ml Creme de Cassis (0.5 oz)
- 7.5 ml Creme de Cacao (0.25 oz)
- 22.5 ml Lime Juice (0.75 oz)
- 15 ml Egg White (0.5 oz)
INSTRUCTIONS
1. Combine all the ingredients into your cocktail shaker
2. Dry shake (without ice)
3. Wet shake (with ice)
4. Strain over fresh ice into a double old fashioned glass
5. Express orange oils and discard
6. Garnish with a dehydrated orange wheel
Music by Jobii - Duck in a Box (Epidemic Sound)
How to make AMARETTO Almond Liqueur from SCRATCH + Amaretto Foam Latte!
Pick up a STARESSO Mini Espresso Maker here –
ROCK2MORE Frother here – -
In this video I show you how to make traditional Amaretto Almond Liqueur from scratch that tastes better than Disaronno, plus how to make a delicious Amaretto Foam Latte with a #Staresso espresso maker and a #Rock2More Frother.
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Bearded’s Amaretto
1 cup dried apricots -
1/4 cup apricot kernels -
1/4 cup raw almonds -
1 tablespoon fennel seed -
1 teaspoon mahlab (sour cherry stones) -
1 allspice berry -
1 cardamom pod -
1 1/2 cups 100-proof vodka (divided)
1 cup aged apple brandy or any aged brandy you have
1/2 cup white sugar
1/2 cup Coconut Sugar - Coupon Code BB20
1/2 cup water
1/2 teaspoon vanilla extract - Coupon Code BB20
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Directions
1. Chop the dried apricots and crush all the dry ingredients just a little. They only need to be crushed enough to release the flavor.
2. Combine the apricots and dry ingredients in a 1 quart jar, add 1 cup of vodka, 1 cup of brandy, then seal up and store for 21 days, shaking the jar at least twice per day.
3. Strain out the solids, then filter the liquid through coffee filters 1 to 3 times to clarify it.
4. While the extract is filtering, add ½ cup of water to ½ cup of coconut sugar and heat it in the microwave for 2-3 minutes until the sugar is dissolved.
5. Then lightly caramelize the white sugar over medium heat in a non-stick sauce pot, stirring occasionally. It will melt, then turn brown quickly. Lower the heat to brown it slowly and avoid burning the sugar.
6. Carefully add the coconut sugar simple syrup to the caramel and stir it until all lumps are completely dissolved. You may need to reheat it slightly to help it dissolve. Allow it to cool, then add the remaining 1/2 cup of vodka to this syrup.
7. After the amaretto extract liquid has passed through the coffee filter, add the vanilla, then add the caramel syrup mixture to taste. Once you are happy with the level of sweetness, bottle the amaretto. It will be best to let it rest for a week before using to allow the flavors to marry.
Link to the original recipe -
Link to more info about Amygdalin in fruit kernels -
Disclaimer: This project is demonstrated for entertainment and educational purposes only. If you attempt this project, you assume all risk.
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Intro music - “Yes Ma’am” by Cullah is licensed under an Attribution-ShareAlike License. Check him out. He's Awesome!
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#kickstaresso #Amaretto
How to Make COFFEE LIQUEUR - 4K UHD
This COFFEE LIQUEUR recipe is perfectly delicious and can also made as a low carb keto version that can be used to create all of your favorite hi-energy caffeine infused cocktails! Try it in an ESPRESSO MARTINI ( or a TEQUILA ALEJANDRO ( It’s so tasty too!
INGREDIENTS
• 2 thinly sliced orange peels
• 1 vanilla bean, or 15 ml (0.5 oz) vanilla extract
• 1 cinnamon stick
• 120 ml (4 oz) hot espresso (or strong coffee)
• 175 g (2 cups) whole bean coffee (roughly ground)
• 75 g (½ cup) cocoa nibs
• 750 ml (3 cups) rum or vodka (100 proof or higher preferred)
• 240 ml (1 cup) simple syrup ( or keto simple syrup (
*For a sweeter liqueur, increase the simple syrup to 360 ml (1.5 cups)
DIRECTIONS
1. Add orange peels, vanilla, and cinnamon stick to a resealable glass jar.
2. Pour hot espresso into the jar to release the oil from the orange and infuse the flavors. Mix and set aside.
3. Roughly grind the coffee beans in a molcajete or a food processor (use only a few pulses). A coffee grinder can also be used, but make sure the grind is rough...you are not making coffee.
4. Add the roughly ground coffee beans, cocoa nibs, and rum (or vodka) to the jar with the orange, cinnamon, and vanilla mixture. Stir and seal jar.
5. Store jar in a cool, dark location such as a cupboard for five to fourteen days. Shake daily. Although the mixture will be ready after five days, let it steep for the full fourteen days if you want a more intense coffee flavor.
6. After steeping the desired amount of days, strain the liquid into a pitcher. Use a coffee filter when straining to reduce sediment.
7. Add the simple syrup and stir to blend.
8. Pour the liqueur into a swing top glass bottle or any resealable container.
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Try our other LIQUEUR recipes…all with LOW CARB KETO versions!
CINNAMON FIRE LIQUEUR:
CREME DE CACAO:
KETO ORANGE LIQUEUR:
LIMONCELLO:
MINT LIQUEUR:
PEACH LIQUEUR:
RASPBERRY LIQUEUR:
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Try our SYRUPS and MIXERS!
KETO SIMPLE SYRUP:
SIMPLE SYRUP:
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ALMOND LIQUEUR: Coming Soon!
APRICOT LIQUEUR: Coming Soon!
Music in this video:
Song: Vacay In Fiji Riddim
Artist: Konrad OldMoney
Licensed to YouTube by YouTube Audio Library
Disaronno Interview / The Brand, Flavor & Bitter Almonds / Part 1
This year at Tales of the Cocktail 2016 we got some time to talk to Paul Sevigny about the Disaronno Brand. The first video includes some talk about the original Amaretto brand, Disaronno, along side some of the flavor profiles and bitter almond creations.
Table of Contents
Disaronno, The Brand:
Disaronno, History:
Disaronno, Flavor Innovations:
Disaronno Cocktail Pairings:
Disaronno, The Playlist:
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ABOUT Common Man Cocktails (CMC)
Common Man Cocktails, inspired by Derrick Schommer's intimidation when opening a cocktail book, is designed to show viewers how to create some of the most common cocktails to advanced crazy cocktails and to look back at the classics of yesterday. Derrick has learned as he goes and has been actively creating five recipes a week on the channel for over six years, lots of content to keep you entertained for hours!
CMC will teach you how to make some great cocktail designs, give you ideas for new cocktails and introduce you to the latest spirits, liqueurs, syrups, barware and bitters. If you're looking to become a cocktail enthusiast or need new ideas for your bartending trade, CMC is a great place to start.
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