1 c Brown sugar 1/2 c Melted butter 1 c Rolled oats 1 c Coconut 1/2 c Almonds (halved) 1 ts Vanilla Mix brown sugar and melted butter. Add rolled oats, coconut, almonds and vanilla. Stir. Press into a greased 8 inch square pan. Bake at 350F for 20 minutes. Cut in small squares while warm, remove when cooled. Source: Heritage Recipes ch. -----
How To make Almond Crisps's Videos
Florentine Cookies | Crunchy Mixed Nuts Cookies
Let's try out these crunchy and absolutely tasty cookies which will have you wanting for more of these delectable snacks. They're even super easy to make with NO DOUGH, NO MIXING and NO BUTTER.
All you need to make these cookies are: ~Florentine flour - 200gm ~Almond flakes - 100gm ~Sunflower seeds (kernel) - 100gm ~Pumpkin seeds - 100gm ~White sesame - 1 tbs ~Black sesame - 1 tbs
*Florentine flour can be found at nearby bakery stores.
Bake for 15-20 minutes at 150 degree celcius.
Note: Please do cut the cookies while its still hot, to avoid breaking, you may keep the cookies in jar once it cools.
Thanks for watching！ If you like this video, please like, share and subscribe to my channel Remember to click on the bell to get the latest video of Apron！
My Channel
Blog
All my videos will only be uploaded to my YouTube channel Prohibit unauthorized theft, secondary editing and re-uploading of my videos on YouTube and other platforms
#Cookies
How To Make Crispy Almond Cookies Recipe | 杏仁瓦片食譜
Read the full recipe:
Music: ES_Acoustic Delight 7 - Johan Hynynen Epidemic Sound
4 Ingredient Almond Joy Cookies - Recipe link in comments!
Italian Almond Biscuits (Riciarelli)
Called Riciarelli or Brutti ma Buoni (“Ugly but good” in Italian!), these Italian Almond Cookies are chewy on the inside, filled with wonderful almond flavour, and studded with dried cherries. They keep for 10 days, and because they're gluten free, everybody can enjoy them!
PRINT RECIPE:
The Best Almond Crisps I have ever had 杏仁瓦片 杏仁薄脆
Simple recipe! simple preparation! Delicious!
Ingredients：（7x10 cm oval 9 pieces） One large egg whites 32g 35g Icing sugar 15g cake flour 15g melted unsalted butter 45g almond slices A pinch of salt
Preheated oven to 140℃/ 284°F(middle layer, convection) to bake for about 15-18 minutes