How To make My Spritz Dainties For Cookie Press
1 c Soft butter
3/4 c Brown sugar; packed
1 Egg yolk
1/2 ts Vanilla
2 1/2 c Flour
1 ts Salt
1/8 ts Baking soda
Recipe by: H. PEAGRAM Preheat oven to 375 Combine butter and brown sugar and beat til creamy. Add egg yolk and vanilla and beat well. Stir together sifted flour, salt and baking soda. Blend into creamed mix. Press dough through desired disk onto ungreased cookie sheet. Brush tops with egg white, slightly beaten. Decorate. Bake 8 to 10 minutes. -----
How To make My Spritz Dainties For Cookie Press's Videos
Vintage Holiday Baking | Home & Garden Cookies & CandiesCookbook Recipe
Let’s Bake Vintage, today I’m sharing with you guys an easy peasy cookie ???? recipe out of my 1966 Better Homes & Garden Cookies and Candies recipe book. Join me (a not so great baker) as I follow this simple recipe and bake delicious Chocolate Chipper Cookies just like granny ???????????? used to make!
Music Attributions: Making Cookies by Artist Cheryl L. Gleason 2008 Album Holiday & Seasonal Charmers: 29 original songs for early childhood
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Pecan Pie Bars, Pineapple Choc. Chips, and Turtle Cookies for Christmas!
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Arlene is making some nutty cookies, with pecan pie bars and turtle cookies! Plus, pineapple chocolate chip cookies.
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Christmas Cookies 1994 Pt. 1 - At Home with Arlene Williams
Episode: AH9435
Christmas Cookie Bake with me 2021/ chocolate truffles/cookie press shortbread/rocky road bars/Etc
Hello Friends! Join me today for a Christmas Cookie Bake with me.
I ended up doing 5 different kinds, though I had big plans to do more...
However, I hope you are inspired to bake something tasty for Christmas for your family, friends or neighbours! May God bless you with His love, joy and peace this Christmas season! #christmascookies #christmas2021 #baking #chocolatetruffles #rockyroadbars #shortbread #cookiepress #chocolate #candycane #pecansnowballs #delicious
Double Chocolate Truffles
1/2 cup whipping cream
1 Tbsp butter
4 oz dark chocolate (broken in pieces)
7 oz semi-sweet chocolate (broken in pieces)
1/4 to 1/2 tsp almond extract
Ground almonds for rolling (or cocoa)
Chewy Rocky Road Bars
1- 1/2 cups finely crushed pretzels
3/4 cup butter
1 can sweetened condensed milk (14oz)
2 cups mini marshmallows
1 cup butterscotch chips
1 cup semi sweet chocolate chips
1 cup coconut flakes
3/4 - 1 cup chopped nuts
Pecan Snowballs
2 cups flour
2 cups finely chopped toasted pecans
1/4 cup icing sugar
1 cup butter
1 tsp vanilla
Cookie Press Shortbread
1 Cup butter
1/2 cup powdered sugar
1/2 tsp vanilla
1/2 cup cornstarch
1/8 tsp salt
1-1/2 cups flour
Chocolate candy cane shortbread
1 cup butter
1/2 cup icing sugar
1/2 cup cornstarch
pinch of salt
2 cups all-purpose flour
melted chocolate
crushed candy canes
Marzipan Sparkles Cookie Recipe ???? 31 Days of Cookies
Marzipan is my spirit animal. When I was a kid there was a bakery near our house that made the most beautiful, sparkling marzipan fruits. I remember being in awe of the lifelike dainty sweets. That fascination had never faded. I might not be skilled at crafting handmade ornamental fruits, but I am quite pleased with these marzipan filled cookies that taste like my childhood and have their own sparkly shimmer.
Please visit my website for a downloadable version of the recipe:
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If you are new to my channel here's a little bit about me: I'm Ellie Alexander (also writing as Kate Dyer-Seeley). I'm a proud mom, wife, and cozy mystery author living in the beautiful small town of Ashland, Oregon tucked into the mountains of the Pacific Northwest. I write multiple cozy mystery series for both St. Martins Press/Macmillan and Kensington Books. I love being able to share my experiences and knowledge with readers and fans through video and will be posting new ones every week, so make sure to SUBSCRIBE so you don't miss anything!
Happy reading,
Ellie
#EllieAlexanderAuthor #CozyMystery #CookieRecipes
Korean Tea Cookies (Dasik)
Korean Lunar New Year (Seollal 설날) is quickly approaching, and it's the perfect time to make some Dasik, or Korean Tea Cookies! These light and delicious little morsels are pressed into beautiful molds, and are one of my favorite traditional Korean foods.
Dasik are the perfect dessert to serve honored guests and wish them good health and fortune in the New Year. So, come make some no-bake cookies with me!
Please like and subscribe, so I can keep bringing you the best in authentic Korean food recipes.
RECIPE LINKS:
Dasik:
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Dasik Mold (Dasikpan):
Korean Tea Set:
Five Flavor Berry Syrup (Omija Syrup):
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Amazing Millionaire's Shortbread Recipe
This decadent Millionaire's Shortbread recipe is too good to pass up. Rich caramel bars made with three layers of crispy and buttery shortbread, thick caramel, and chocolate ganache sprinkled with sea salt flakes. Made with basic pantry ingredients they're super easy to make and impossible to resist.
RECIPE:
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