How To make My Spritz Dainties For Cookie Press

Pecan Pie Bars, Pineapple Choc. Chips, and Turtle Cookies for Christmas!

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Arlene is making some nutty cookies, with pecan pie bars and turtle cookies! Plus, pineapple chocolate chip cookies.

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Christmas Cookies 1994 Pt. 1 - At Home with Arlene Williams
Episode: AH9435

Korean Tea Cookies (Dasik)

Korean Lunar New Year (Seollal 설날) is quickly approaching, and it's the perfect time to make some Dasik, or Korean Tea Cookies! These light and delicious little morsels are pressed into beautiful molds, and are one of my favorite traditional Korean foods.

Dasik are the perfect dessert to serve honored guests and wish them good health and fortune in the New Year. So, come make some no-bake cookies with me!

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RECIPE LINKS:
Dasik:

INGREDIENT LINKS:
Dasik Mold (Dasikpan):
Korean Tea Set:
Five Flavor Berry Syrup (Omija Syrup):



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#Kimchimari #KoreanFood #Dasik #Cookies #KoreanRecipe #NewYears #KoreanTradition #KoreanCulture #KoreaLove

Easy Santa Cookie Decorating Tutorial #shorts #cookiedecorating #christmascookies

This easy to decorate Santa cookie is so cute and whimsical and perfect for beginner cookie decorators!
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Cutter is from The Cookiery.CA
Food color and Diamond Dust spray from @thesugarart - code LPC15 saves you 15%! (Affiliate)

Marzipan Sparkles Cookie Recipe ???? 31 Days of Cookies

Marzipan is my spirit animal. When I was a kid there was a bakery near our house that made the most beautiful, sparkling marzipan fruits. I remember being in awe of the lifelike dainty sweets. That fascination had never faded. I might not be skilled at crafting handmade ornamental fruits, but I am quite pleased with these marzipan filled cookies that taste like my childhood and have their own sparkly shimmer.

Please visit my website for a downloadable version of the recipe:


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If you are new to my channel here's a little bit about me: I'm Ellie Alexander (also writing as Kate Dyer-Seeley). I'm a proud mom, wife, and cozy mystery author living in the beautiful small town of Ashland, Oregon tucked into the mountains of the Pacific Northwest. I write multiple cozy mystery series for both St. Martins Press/Macmillan and Kensington Books. I love being able to share my experiences and knowledge with readers and fans through video and will be posting new ones every week, so make sure to SUBSCRIBE so you don't miss anything!

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Ellie

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Amazing Millionaire's Shortbread Recipe

This decadent Millionaire's Shortbread recipe is too good to pass up. Rich caramel bars made with three layers of crispy and buttery shortbread, thick caramel, and chocolate ganache sprinkled with sea salt flakes. Made with basic pantry ingredients they're super easy to make and impossible to resist.

RECIPE:

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Making Spritz Cookies! - Vlogmas Day 23 | Meghan

Here is the recipe if you'd like to try it out! Not sure where my dad got it from honestly...
Ingredients: 2 cups of flour, 0.5 cup white granulated sugar, 0.25 teaspoon salt, 1 teaspoon vanilla extract, 1 large egg, 0.5 pound unsalted butter, at room temperature and cut into cubes
1. Preheat oven to 350F.
2. Whisk together flour, sugar, and salt into large bowl, then sprinkle with vanilla extract. Crack the egg into the center of the bowl and then dot the flour mixture with the butter. Mix everything together with your clean hands until you get dough. Try not to knead it too much, as you will then make tough cookies. You just want everything to come together cohesively.
3. Press dough through a cookie press. Put on a die of your choice then load the press with the dough. Ratchet out the dough onto an ungreased cookie sheet. (We had to add some more flour to the dough at this point).
4. Bake the cookies at 350F for 10-12 minutes. The cookies will not brown, so don't wait for that to happen. Garnish the cookies with sprinkles or powdered sugar as soon as they come out of the oven.
5. Let the cookies cool on the sheet for 5 minutes, then carefully move them to a rack. Let them cool completely before putting the cookies away. They will freeze well.