How To Make Amazing Crepes At Home *spilling all my secrets*
Today, I’m sharing how to make perfectly thin & tender, authentic crepes at home. Homemade crepes can be tricky to make without knowing the essential tips. I am addressing all the troubleshooting so you can successfully make 5-star quality crepes at home.
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???? Get the written steps + the printable recipe from my blog!:
???? The ingredients to make crepes
Enough amount for about 14-17 layers of crepes (25cm | about 10-inch diameter)
• All-purpose flour: 150g | 5.3oz (1 1/6 US cups)
• Granulated sugar: 50g | 1.7oz (1/4 US cup)
• Salt: 1/2 tsp
• Egg: 200g | 7oz (About 4 large eggs)
• Unsalted butter: 50g | 1.7oz (About 4 Tbsp)
• Whole milk: 500g | 17.6oz (2 US cups)
• Dark rum: 1 Tbsp (or 2 Tbsp if you love it!)
• Melted butter for a pan: Some
** For best results, measure ingredients with a scale. All recipes are designed with weighed ingredients using grams/ounces. Cup measurements are provided for your convenience. **
???? Check out my other classic dessert recipes:
Black Forest Cake
Lemon Madeleines
How to make chiffon cake
???? Other basic recipes:
Fresh Fruit Tart
Lemon Pound Cake
Eclairs
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How to Make Crepes - Easy Crepe Recipe
You can find and print the crepe recipe here on my website:
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In this episode of In the Kitchen with Matt, I will show you how to make crepes. With this easy crepe recipe you will be making crepes in no time. What is your favorite way to eat crepes? Sweet? Savory? There are so many possible ways to eat crepes. Join me as I show you how to make them, if I can do it, you can do it! Let's get started!
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You can print out the recipe on my website here:
Ingredients:
2 eggs
1 1/2 cups of milk (2%, 1%, Whole) (355ml)
1 tsp. of canola or vegetable oil (or one Tbsp. of butter, melted) (5ml)
1 cup of all-purpose flour (120g)
1/4 tsp. of salt (1g) (or 1/2 tsp. for savory) (2g)
1 tsp. vanilla extract (for sweet) (5ml)
1 Tbsp. of granulated sugar (for sweet)(12.5g)
This recipe makes 6 to 8 crepes depending on the size. Cook at Medium to Medium Hi heat on your stovetop - 350 to 375 F.
Tools:
nonstick skillet or crepe pan:
Crepe Making kit (optional):
Hand mixer or Blender
Ladle
Spatula
This is not a sponsored video, all products used were purchased by me.
Some of the above links are affiliate links. As an Amazon Associate I earn from qualifying purchases.
Transcript: (partial)
Hello and welcome back to in the kitchen with Matt. I am your host Matt Taylor. Today I am going to show you how to make crepes, or the French pronunciation I believe is crepe. I had a request to make a video on crepes, so here we go. Crepes are really easy to do, if I can do it, you can do it. Let’s get started. First some people like to do this in a blender, so I have a blender here, but I am going to do this with a hand mixer, you can use a stand mixer if you want, or you can use a whisk. But uh, let’s first start off with 2 eggs, 1 and 1 half cups of milk, this is 2 percent milk, but you can use 1 percent, or whole milk, if you like, 1 tsp. of oil this is canola oil, or you can use vegetable oil. Also some people like to substitute the oil with butter, take like a tablespoon of butter and melt it, and put it in there. All right I am going to blend this together well. And now I am going to add 1 cup of all-purpose flour, and 1 fourth tsp. of salt. And that is the base batter for crepes. If you are going to make a sweet crepe what I like to do, is I like to add 1 tsp. of vanilla extract, and one tablespoon of granulated sugar. If you are making a savory crepe, leave out the vanilla extract, leave out the sugar, and add an extra half tsp. of salt. Mix this together. There we go. Now if for some reason it is pretty lumpy and you can’t get the lumps out, you can throw this through a strainer. Now some people will chill this for about an hour in the refrigerator, I don’t do that, I don’t find it necessary, but you certainly can if you are having trouble with your batter. And now this batter is ready to go. All right I am going to turn the heat on the stove between medium and medium high. Now I just have an 8 inch non-stick skillet here, they do have a crepe skillet that you can buy, I will put a link down below if you want to get one of those, or they also have these little crepe making kits that you can get that are pretty cool, I will put a link down below in the description for those as well. Now once our pan is getting heated up, I am also going to take a little bit of butter, not a whole lot, and we will put it in the pan. I have ladle here and it holds about a quarter cup of batter, if you don’t have a ladle like this you can just use a quarter cup if you want, but this works really nicely.
Additional tags:
كريب
可麗餅
chraipais
Easy Keto Crepes Recipe [Only 5 Ingredients]
Crepes are the perfect compromise between a thick, heavy pancake and a thin, soft tortilla. You can eat them by the stack, turn them into a breakfast wrap, or transform them into a uniquely satisfying dessert.
However, along with pancakes and tortilla, traditional crepes rely on high-carb flours and sugary additions as well. This is why it’s best to make them yourself to keep your meal keto-friendly as you satisfy your crepe craving.
Simply replace the all-purpose flour and sugar for common keto substitutes, and you are just a few steps away from delicious keto crepes.
These keto crepes can be filled with pretty much anything, from meat & veggies to whipped cream & berries. Here are some of our keto-friendly crepe favorites:
* Keto Nutella Crepes — Spread 1-2 tablespoons of Keto Nutella ( on each crepe and fold it together. Top with sugar-free whipped cream and a sprinkle of cinnamon.
* Snickerdoodle Keto Crepes — Fill with low-carb cookie butter ( a sprinkle of cinnamon, and a drizzle of keto-friendly maple syrup (
* Chocolate Keto Crepe Filling — Use our Keto Mocha Mousse recipe ( to make a satisfyingly creamy chocolate crepe filling.
* Berries and Cream Crepe — Sugar-free whipped cream, low-carb berries, keto yogurt, keto maple syrup, and cinnamon.
* Crepe with Keto Jam Filling — Low-carb Strawberry, Blackberry Chipotle, and Bacon Jam will all taste great in these keto crepes. Here's our favorite:
* Keto Crepe Cake — Rather than filling each crepe, layer your crepes on top of one another with a thin layer of your preferred keto filling in between.
* Savory Keto-friendly Crepes — Hold the sweetener, add your preferred seasonings to the batter, and wrap each crepe around your favorite meat or seafood recipe.
Read the full recipe with full nutrition breakdown and step-by-step pictures over at:
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Ingredients:
4 ounce cream cheese, softened
4 large eggs
3/4 cup almond flour
2 tablespoon stevia erythritol blend
1/4 cup unsweetened almond milk
Nutrition Summary:
This makes a total of 8 keto crepes (about 4 servings). Each serving comes out to be 297 calories, 25.2g fat, 3.7g net carbs, and 12.6g protein.
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Everything you need to know about the keto diet:
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