APRICOT ALMOND COFFEE CAKE | Old-Fashioned Style | DIY Demonstration Recipe
Old-Fashioned APRICOT ALMOND COFFEE CAKE!! A delicious way to start your holiday mornings or any other morning of the year!! Recipe below...
APRICOT ALMOND COFFEE CAKE
Lightly grease and flour a 9-inch springform pan or regular round or square pan. Set aside.
Preheat oven to 350 degrees F.
2-1/2 cups all-purpose flour
1 cup sugar (3/4 cup for batter and 1/4 cup for cream cheese filling)
3/4 cups chilled butter, cubed
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup (8 oz.) sour cream
2 eggs (1 egg for batter and 1 egg for cream cheese filling)
1 (8 oz.) pkg. cream cheese, softened
3/4 cup apricot preserves, or substitute peach, cherry, or orange marmalade
1/2 cup sliced almonds, or substitute with chopped pecans or walnuts
1. In a large bowl; add flour and 3/4 cups sugar. Whisk well. Cut in butter until crumbly. Reserve 1/2 cup for topping. Add baking powder, baking soda, and salt to the remaining mixture. Whisk. Set aside.
2. In a medium bowl; add 1 egg, sour cream, vanilla extract, and almond extract. Whisk until well blended. Add to flour mixture. Stir well. Dough will be thick and sticky. Add batter to prepared baking pan. Use water dampened finger tips to evenly spread out batter.
3. Beat together additional egg, remaining sugar, and cream cheese until smooth and creamy. Spread evenly on top of batter. Spoon preserves over top.
4. Sprinkle with reserved crumb mixture and top with sliced almonds.
5. Bake on the middle oven rack for 50-60 minutes or until toothpick inserted come out clean. Cool in pan for 10 minutes, before removing loosen sides of springform pan. Cool completing on cooling rack for 1-3 hours.
TIPS: Store in airtight container for 1 day on countertop, or freeze up to 3 months.
~~~ENJOY your APRICOT ALMOND COFFEE CAKE~~~
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Almond Coffee Cake Ring Recipe
Almond Coffee Cake Ring for Easter breakfast!
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Chocolate Almond Coffee Cake from Scratch | EASY RICE COOKER CAKE RECIPES
Welcome to Rice Cooker Baking with Life of Pang! Where YOU can BAKE in your RICE COOKER! (EXPAND for RECIPE)
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The flavor of this cake is light and nutty with a little bit of sweetness. I love the smell of roasted almonds in this cake. The chocolate and coffee is not overwhelming either, making this cake enjoyable any time of the day.
Chocolate Almond Coffee Cake from Scratch | EASY RICE COOKER CAKE RECIPES
INGREDIENTS:
• 1 tbsp (5g) INSTANT BLACK COFFEE
• 1 tbsp (8g) COCOA POWDER
• 1/2 cup (125ml) HOT WATER
• 1 1/2 cup (210g) ALL PURPOSE FLOUR
• 2 tsp (8g) BAKING POWDER
• 1/4 tsp BAKING SODA
• 2 EGGS
• 1/2 cup (100g) SUGAR
• 3 tbsp (45g) OIL
• 1 tsp (5g) VANILLA EXTRACT
• 1 tbsp (15g) BUTTER (room temp soft)
• 1/4 cup (35g) CHOPPED ALMOND (add some into the batter as well)
TOPPINGS (optional):
• POWDERED SUGAR
• COCOA POWDER
• FRESH BERRIES
• CHOCOLATE/VANILLA ICE CREAM
HOW TO MAKE IT:
1. In a small cup or bowl, mix coffee, cocoa powder and hot water then set it a side
2. In a bowl, whisk flour, baking powder and baking soda to combined
3. In large mixing bowl, beat eggs and sugar for about 2 minutes. Then add oil and vanilla and mix to combine. Add the chocolate coffee mixture and beat about 15 seconds
4. Sift in the flour mixture, one half at a time, beating about 10-15 seconds with each add. Be sure to scrape the sides and bottom
5. Greased and lined your pot/pan with butter, going up about 2 inches (6 cm) high. Then sprinkle chopped almonds to coat the sides and bottom
6. Pour batter on top of the chopped almonds and cover with paper towel to catch condensation
7. Bake for 2 Bake Cycles (1 hour) then check. Rice cooker varies so bake longer as needed
8. Cool for 20-30 minutes before flipping it onto a serving tray. Enjoy as it or top with your favorite toppings
OVEN BAKING:
Bake in pre-heated oven of 350F (175C) for 35-45 minutes. Ovens varied so check around 35 minutes and bake longer as needed.
************** DISCLAIMER ****************
My videos contain affiliate links to products. As an Amazon Associate I earn from qualifying purchases from these links. There is no additional cost or obligation on your part. But if YOU USE my links, it will help me buy baking ingredients to make your favorite goodies!
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SIMILAR BAKING ITEMS (due to where I live, your country may not have exact make/model):
• SHARP (mine) TH
• RICE COOKER (similar size) USA | UK | JP
• RICE COOKER ONE TOUCH LEVER USA | UK
• INSTANT POT USA | UK
• PARCHMENT PAPER USA | UK | JP
• FOOD SCALE (similar) USA | UK | JP
• COCOA POWDER USA
• ALMONDS USA
VIDEO PRODUCTION:
• Adobe Premiere Pro USA | UK
• Canon G7X Mark III USA | UK | JP
• MUSIC USED: I have a subscription to storyblocks.com (audioblocks.com) and have full license right to use the music in my videos
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Almond Skillet Coffee Cake
LeGourmetTV Is Now Glen & Friends Cooking!
This skillet cake is a great after dinner baking project! The cake comes together quickly, and bakes up easy in a cast iron pan. It's dense, moist, and rich from the addition of creme fraiche… and the almond extract doesn't hurt either!
Serves 8 to 10
Ingredients:
1/2 cup (125 mL) melted butter
1/4 cup (60 mL) creme fraiche
1½ cups (375 mL) sugar, plus 1½ tsp (7 mL) for sprinkling
2 eggs
1½ cups (375 mL) all-purpose flour
1 pinch salt
1 tsp (5 mL) almond extract
1/3 cup (75 mL) slivered almonds
Method:
Preheat the oven to 350° F (180º C).
Butter a 10-inch cast-iron skillet.
Cream together the butter, creme fraiche, and 1½ cups of the sugar.
Add the eggs and beat until well-incorporated.
Add the almond extract, salt, and flour. Mix well, then pour into the prepared skillet.
Sprinkle the cake with almonds and remaining sugar.
Bake for 30 to 40 minutes, until golden brown.
Cool before serving.
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Please watch: ???? How To Make Bacon And Pea Pasta - Not Carbonara || Glen & Friends Cooking BEST LUNCH EVER!!!
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ALMOND BUTTER KETO COFFEE | Almond Butter Coffee Recipe
This is a delicious coffee recipe that is vegan, dairy-free and keto! It's made with almond butter, coconut oil, cinnamon and, well, coffee.
Full Recipe:
THE MOST DISASTROUS CAKE VIDEO I HAVE EVER MADE | Almond and coffee cake | Food with Chetna
This recipe is ' Almond and Coffee cake ' from my book 'The Cardamom Trail' link here -
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Chetna's Healthy Indian Vegetarian
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Chetna Makan appeared on the Great British Bake Off in 2014 and won the 'Christmas bake off 2016'.
Her first book 'The Cardamom Trail' came out in April 2016.
Her second book 'Chai, Chaat & Chutney' came out in July 2017.
Her third book 'Chetna's Healthy Indian' came out in Jan 2019.
Her fourth book 'Chetna's Healthy Indian Vegetarian' came out in June 2020.
You can find the book in stores and online.This is an absolute treat of a meal, a dish made on special occasions, simple yet stunning!