My Favourite Butter Cookie Recipe
My Favourite Butter Cookies – Happy New Year to all my dear Subscribers and Friends! I hope to bring you more wonderful treats recipes. I do understand cookie recipes are very easy with simple few ingredients. However, the precision of ingredients and method used will result in the outcome you desire. So here is my favourite version of butter cookie recipe. Enjoy!
FULL RECIPE:
FAQ: Why my cookies flattened while baking in the oven?
It might be due to the butter's condition. The consistency is very important if you're piping these cookies. Solution: You can fold in 1 or 2 tbsp of flour, then check if the consistency is slightly thickened. Do not over add the flour. Another way is after piping, you can pop them into the fridge for about 30min, just to hardened it a little, then bake it. If you find after adding 1 or 2 tbsp of flour is comfortable you can bake it straight away.
Ingredients:
this recipe yields about 20-22 cookies
113g (1/2 cup) unsalted butter, softened
60g (1/4 cup+1 tbsp) fine sugar
¼ tsp salt
1 egg yolk
1 tbsp heavy cream
1 tsp vanilla extract
125g (1 cup) cake flour
16g (2 tbsp) cornstarch
Piping tip: 1M
Instructions:
1. Preheat oven at 170°C/340°F.
2. In a large bowl, add the room temp (or softened) butter. Add sugar and salt. Mix them using a spatula so that the sugar the fly out. Then switch to an electric mixer. Mix until creamy, pale and fluffy.
3. Add the yolk, cream and vanilla extract. Mix till combined.
4. Sift the cake flour and cornstarch in 2 batches. Fold in using a spatula. Sift the remaining dry ingredients until the flour disappear.
5. Transfer the dough into a piping bag. I am using 1M tip. Double up the piping bag if yours is thin like mine. A thin piping bag will cause breaking of the bag. Also it will ease your piping.
6. Bake in preheated oven at 170°C/340°F for about 15-18 min. For 15min, the cookies might be softer than 18min bake, so it really depending on how crispy you desire your cookies to be.
7. Let it cool completely.
8. Cookies are ready to serve.
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Jam Cookies Recipe / make any cookies with this recipe / butter cookies Box
Jam Cookies Recipe / make any cookies with this recipe / How to make butter cookies
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Ingredients:
150 gram softened butter
50 gram sugar powder
1 egg yolk
1/2 teaspoon vanilla extract
2 tablespoon milk
2 tablespoon honey
30 gram corn starch
270 gram all-purpose flour
For filling
Honey
Chopped pistachio,almond…
Coconut powder
Marmalades
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HEALTHY LINZER COOKIES | Jam Sandwich Cookie Recipe | Edible Christmas Gifts
Hey there!
Learn how to make Healthy Linzer Cookies AKA Sandwich Cookies. They use basic ingredients, are really easy to make and are absolutely delicious!
Watch the video above to know how to make these festive delights!????????
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Time required: 80 mins
Makes: 7-8 sandwiched cookies
Baking temperature: 180℃ (350℉)
Baking time: 8-10 mins
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Ingredients:
2 2/3 cups oat flour (or almond flour)
1 tsp ground cinnamon
pinch of salt
1 tsp baking soda
1/4 cup honey (or maple syrup)
1/4 cup melted coconut oil
1 tsp vanilla essence
7-8 tbsp jam (or any filling of choice like peanut butter, hazelnut spread etc.)
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Tools required:
Large Bowl
Teaspoon
Tablespoon
Whisk
Liquid Measuring Cup
Spatula
2 Sheets Parchment Paper
Rolling Pin
Cookie Cutters of Choice
Piping Tip (small circle cutter)
Baking Sheet
Dry Measuring cups required: 1 cup | 1/3 cup | 1/4 cup
Hope you enjoy!????
Grape-Glazed Almond Butter Shortbread Cookie Recipe
Watch as we show you how to make delicious shortbread cookies. First, mix the almond butter thoroughly with a fork. After that, combine softened butter, almond butter, brown sugar and salt in a bowl. Beat the mixture on medium speed, adding the flour a little at a time. Transfer the dough to waxed paper and pat into an 8 x 6 inch rectangle and cut the dough into 48 squares. Roll the squares into balls and place them on a parchment sheet two inches apart. Put the baking sheets into a 325 degree oven and bake for 12 minutes. Remove the cookies after baking and spoon a generous amount of jam over each cookie and bake two minutes. While the cookies are still warm, top with sliced almonds and candies.
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Raspberry Linzer Cookies - Sandwich Cookies with Raspberry Jam
This is a simple cookie that makes an elegant presentation as well as a scrumptious treat. This raspberry Linzer cookie recipe pairs buttery shortbread cookies with raspberry jam for a pop of flavor.
Get the full recipe with progress pictures here -
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Apricot Jam Filled Sandwich Cookies
These sandwich cookies are buttery, crumbly, melt-in-your-mouth goodness! You can also customize your filling, spread on one cookie and sandwich away!
Check out this recipe at
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Ingredients:
1/2 cup (1 stick) unsalted butter, softened to room temperature
1/2 cup powdered sugar, sifted
2 large egg yolks, at room temperature
1/2 teaspoon pure vanilla extract
1 & 3/4 cups all-purpose flour
1 teaspoon cornstarch
1/4 teaspoon salt
1/4 cup apricot jam
Instructions:
In a large bowl, cream together your butter and sugar together until smooth and the sugar is fully dissolved. Add in your egg yolks and vanilla extract. Whisk to combine everything together.
Add your flour, cornstarch, and salt to the butter / egg mixture. Mix until you get a crumbly dough that holds its shape when squeezed together. Transfer the cookie dough to a large piece of plastic wrap. Press the dough down and shape into a disk. Wrap the dough and refrigerate for about 1 hour, or until it firms up. You can also place the dough in the freezer for 30 minutes to make it quicker.
Preheat your oven to 350°F. Line 2 large baking sheets with parchment paper, and set aside.
Take the dough out of the fridge, unwrap, and place on a lightly floured work surface. Roll the dough out to a 1/4 inch thick. Use a lightly floured, 2 inch round cookie cutter to cut out your cookie shapes. Use a smaller cookie cutter (about 3/4 inch) to cut holes in the center of half of your cookies for the sandwich tops.
Arrange the cut cookies on your baking sheets, leaving about 1 inch of distance between each cookie. Repeat the rolling and cutting process with the remaining dough. Bake your cookies in the center of your preheated 350°F oven for 10 to 12 minutes, or until just slightly golden around the edges.
Let the cookies cool for about 5 minutes on your baking sheet. Transfer the cookies to a wire rack to cool completely to room temperature before sandwiching. Spread around 1 teaspoon of your jam on one of your cookies that don't have a hole in the center. Top your jam with one of the cookies with a center cutout. Gently press to push the jam to the edges. Repeat with the remaining cookies until they're all sandwiched.
(Optional) Top your cookies with a dusting of powdered sugar before serving.
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