Apple Buns Recipe - Apple Soft Bread
Easy soft bread/buns recipe with apple. Please visit @NinikBeckerEatLover for more recipes.
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#apple #baking #AppleBunsRecipe
Apple Buns Recipe
1 apple, cleaned, cut into small.
250g all-purpose flour
1½ tsp instant dry yeast
3 tbsp sugar or more
1/2 tsp salt
1 egg, beaten (take 1 tbsp to apply later).
3 tbsp butter, melted.
125ml warm milk
Chopped almonds if you prefer
Powdered sugar for dusting.
Apple can be substitute with other solid fruits/pumpkin/sweet potato, etc.
Indonesian
Resep Roti Apel
1 buah apel, bersihkan, potong kecil-kecil.
250 gr tepung serbaguna
1½ sdt ragi kering instan
3 sdm gula pasir atau lebih
1/2 sdt garam
1 butir telur, kocok (ambil 1 sdm untuk dioleskan nanti).
3 sdm mentega, lelehkan.
125ml Susu hangat
Almond cincang jika Anda suka
Gula halus untuk taburan.
Apel bisa diganti dengan buah padat lainnya/labu/ubi jalar, dll.
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Music: Till Death Parts Us - Aakash Gandhi
Moist Apple Cinnamon Loaf Bread
Moist Apple Cinnamon Loaf Bread
Ingredients
1 1/2 cups All purpose flour
1/2 tsp Baking soda
1 tsp Baking powder
1/2 tsp Salt
1 tsp Cinnamon powder
1/2 cup White sugar
3/4 cup Dark brown sugar
1/2 cup Canola oil
2 Large eggs
1 tsp Vanilla
1/2 cup Evaporated milk
1/2 Tbsp Vinegar
Caramelized Apple
2 Tbsp Butter
2 cups Peeled and diced apples
2 Tbsp White sugar
1 tsp Cinnamon powder
Bake in a preheated oven at 350°F for 50 to 60 minutes.
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Make Bread in 10 Minutes in a Fry pan | No eggs, No yeast
Are you in the mood for freshly baked bread but don't have the time or ingredients for a traditional recipe? Look no further! With this amazing bread recipe, you can whip up a batch of homemade bread in just 10 minutes, and the best part? No yeast or oven required!
Ingredients:
200 grams of all-purpose flour (1 and 2/3 cups) or (7.05 ounces of flour)
5g of baking powder (1 teaspoon) or (0.18 ounces of baking powder)
A pinch of salt
20g of vegetable oil (4 tsp) or ( 0.71 ounces of vegetable oil)
125ml of milk (animal or vegetable milk) 125 ml (1/2 cup) or (4.23 ounces of milk)
- Combine the flour and baking powder in the bowl. Add a pinch of salt for flavor. Pour in the milk and vegetable oil. Mix all the ingredients together until they are well combined and a soft dough is formed. Make sure to incorporate all the dry ingredients with the wet ones.
- If the dough feels too dry, add a little more milk gradually while continuing to mix. If the dough is sticky, sprinkle some flour onto it and knead it until it becomes smooth and flexible. (Just enough to gather the dough does not require kneading).The goal is to achieve a dough that is easy to work with and not too dry or sticky.
- Once the dough is ready, roll it out on a lightly floured surface to a thickness of about 0.5 to 1 cm. You can use a rolling pin to flatten the dough evenly. Then, use a cookie cutter or any round object with a diameter of approximately 6 cm to cut out the dough into individual discs. Repeat this process until all the dough is used and you have obtained the desired number of bread discs.
- Now, it's time to heat a non-stick pan over medium heat.
ـ Once the pan is hot, carefully place a few dough discs onto the pan, ensuring they are evenly spaced apart.Cover the pan with a lid to create a slightly steamy environment, which helps the bread cook evenly and stay moist. Cook each side of the bread for about 5 minutes. You may need to adjust the cooking time slightly based on the thickness of your bread and the heat of your stove. Keep a close eye on the bread to ensure it doesn't burn.
- Once cooked, transfer the bread to a wire rack to cool slightly. The bread should have a lovely golden brown color and a slightly crispy exterior.
- Continue the process of cooking the remaining dough discs until you have cooked all the bread. You can keep the cooked bread warm by covering it with a clean kitchen towel while you cook the rest.
- Once all the bread is cooked, it's time to enjoy your homemade creation. Serve the warm bread with your favorite spreads such as jam, cheese, or use it to make sandwiches. The bread's texture should be soft and tender, making it perfect for any occasion.
- Now, sit back and savor the satisfaction of making delicious bread in just 10 minutes without yeast or an oven. Enjoy!
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00:00 making dough
01:03 Roll the dough
01:23 Molding the dough
01:40 Putting the dough in the pan
How To Make Cinnamon Apple Bread - The Best Fall Baking Recipe | Easy Cinnamon Apple Bread
We have our own apple trees so every end of August we have a giant box full of apples to use up.
I love the season of fall baking, with the flavors of apple, to maple, to pumpkin, to caramel. Making my cinnamon apple bread is relaxing, it fills the house up with delightful aroma and this soft bread is simply yummy!
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Make my old fashioned apple crisp recipe:
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Recipe:
2-3 large apples peeled and diced
4 cups flour
2 cups sugar
2 Tbsp baking powder
1 tsp salt
1 Tbsp cinnamon
2 eggs
2 cups milk
2/3 cup canola oil
Mix flour, sugar, baking powder, salt and cinnamon together in medium bowl.
In separate bowl, mix eggs, milk and oil. Add into dry ingredients.
Add apple pieces and fold into batter.
Grease bread pans/baking tins (I prefer crisco over spray)
Fill pans 3/4 full (bread will rise)
Bake 350 for 30-40 minutes for large loaves, 20-30 minutes for smaller loaves.
Apple Bread Recipe - The Best You've Tasted - You Will Love???? it!
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How to Make Dutch Apple Bread
The original recipe can be found in the link below....which I found on Facebook!!!! :D I want to try making this with Blueberries!
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