How to Make Pennsylvania Dutch Apple Pie and Amish Cinnamon Bread
Test cook Bryan Roof makes host Bridget Lancaster perfect Pennsylvania Dutch Apple Pie. Next, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of vanilla ice cream. Then, equipment expert Adam Ried reveals his top pick for loaf pans. Finally, Bridget and Julia bake the best Amish Cinnamon Bread.
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How To Make Cinnamon Apple Bread - The Best Fall Baking Recipe | Easy Cinnamon Apple Bread
We have our own apple trees so every end of August we have a giant box full of apples to use up.
I love the season of fall baking, with the flavors of apple, to maple, to pumpkin, to caramel. Making my cinnamon apple bread is relaxing, it fills the house up with delightful aroma and this soft bread is simply yummy!
#cinnamonapplebread #applebread #cinnamonbread #applecinnamon #easybreadrecipes #baking
Make my old fashioned apple crisp recipe:
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Recipe:
2-3 large apples peeled and diced
4 cups flour
2 cups sugar
2 Tbsp baking powder
1 tsp salt
1 Tbsp cinnamon
2 eggs
2 cups milk
2/3 cup canola oil
Mix flour, sugar, baking powder, salt and cinnamon together in medium bowl.
In separate bowl, mix eggs, milk and oil. Add into dry ingredients.
Add apple pieces and fold into batter.
Grease bread pans/baking tins (I prefer crisco over spray)
Fill pans 3/4 full (bread will rise)
Bake 350 for 30-40 minutes for large loaves, 20-30 minutes for smaller loaves.
Make Bread in 10 Minutes in a Fry pan | No eggs, No yeast
Are you in the mood for freshly baked bread but don't have the time or ingredients for a traditional recipe? Look no further! With this amazing bread recipe, you can whip up a batch of homemade bread in just 10 minutes, and the best part? No yeast or oven required!
Ingredients:
200 grams of all-purpose flour (1 and 2/3 cups) or (7.05 ounces of flour)
5g of baking powder (1 teaspoon) or (0.18 ounces of baking powder)
A pinch of salt
20g of vegetable oil (4 tsp) or ( 0.71 ounces of vegetable oil)
125ml of milk (animal or vegetable milk) 125 ml (1/2 cup) or (4.23 ounces of milk)
- Combine the flour and baking powder in the bowl. Add a pinch of salt for flavor. Pour in the milk and vegetable oil. Mix all the ingredients together until they are well combined and a soft dough is formed. Make sure to incorporate all the dry ingredients with the wet ones.
- If the dough feels too dry, add a little more milk gradually while continuing to mix. If the dough is sticky, sprinkle some flour onto it and knead it until it becomes smooth and flexible. (Just enough to gather the dough does not require kneading).The goal is to achieve a dough that is easy to work with and not too dry or sticky.
- Once the dough is ready, roll it out on a lightly floured surface to a thickness of about 0.5 to 1 cm. You can use a rolling pin to flatten the dough evenly. Then, use a cookie cutter or any round object with a diameter of approximately 6 cm to cut out the dough into individual discs. Repeat this process until all the dough is used and you have obtained the desired number of bread discs.
- Now, it's time to heat a non-stick pan over medium heat.
ـ Once the pan is hot, carefully place a few dough discs onto the pan, ensuring they are evenly spaced apart.Cover the pan with a lid to create a slightly steamy environment, which helps the bread cook evenly and stay moist. Cook each side of the bread for about 5 minutes. You may need to adjust the cooking time slightly based on the thickness of your bread and the heat of your stove. Keep a close eye on the bread to ensure it doesn't burn.
- Once cooked, transfer the bread to a wire rack to cool slightly. The bread should have a lovely golden brown color and a slightly crispy exterior.
- Continue the process of cooking the remaining dough discs until you have cooked all the bread. You can keep the cooked bread warm by covering it with a clean kitchen towel while you cook the rest.
- Once all the bread is cooked, it's time to enjoy your homemade creation. Serve the warm bread with your favorite spreads such as jam, cheese, or use it to make sandwiches. The bread's texture should be soft and tender, making it perfect for any occasion.
- Now, sit back and savor the satisfaction of making delicious bread in just 10 minutes without yeast or an oven. Enjoy!
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00:00 making dough
01:03 Roll the dough
01:23 Molding the dough
01:40 Putting the dough in the pan
An Old Favorite - German Apple Bread | DoughVember 2022
Join me for the DoughVember collaboration hosted by Linda at 2LeeLou Creates. I am making a recipe that I grew up enjoying and would often request as a kid. My grandmother and mother both made this German Apple Bread.
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Apple Bread (Apple Cranberry Bread) Recipe 4K
Apple Bread Recipe 4K.
Ingredients:
1.5 Cup Apple Sauce
2 Cups All-Purpose Flour
5 Tbsp / 2.4 oz (38g) Unsalted Butter
1/2 Cup Dried Cranberries
1/2 Cup Sugar
1/2 Tsp Salt
1/2 Tsp Baking Powder
1/2 Tsp Baking Soda
1/2 Tsp Ground Cinnamon
1/4 Tsp Ground Nutmeg
1/4 Tsp Ground Ginger
1/8 Tsp Ground Cardamom
1/8 Tsp Ground Cloves
Preparations:
None.
Directions: for details visit:
Enjoy a apple cranberry bread for breakfast or dinner, specially at the thanksgiving dinner.
One serving (3.5 oz / 100g) of Apple cranberry bread has 270 calories…Read More
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Apple Bread Recipe Simple and Delicious!
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How to make apple bread.
RECIPE (Can be cut in half):
6 cups flour
2 tsp. baking powder
2 tsp. baking soda
2 tsp. salt
3 tsp. (1 T.) ground cinnamon
2 cups vegetable oil
6 eggs
2-1/2 cups sugar (3 cups for sweet bread)
6- 7 cups diced apples, any variety
Bake in a 350 degree oven, (Fahrenheit)
for 35 to 45 minutes until top of bread is golden brown or when toothpick comes out clean.
Streusel Topping:
1cup flour
1/2 cup cold butter
1/2 cup + 1 tablespoon brown sugar
1 teaspoon ground cinnamon
Combine and cut ingredients in a bowl with a pastry knife or fork until clumpy.
Enjoy! ???? Misilla
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