What in the world are Franken-Cookies?? And let's make some GOLDEN CROWN royal icing transfers!
Join us here at Rock City Cookies as we dive into the magical world of cookie artistry with our Swan Princess birthday-themed set! ???????????? This video is your royal invitation to discover the grace and beauty of our latest creation—a collection of six exquisite cookie designs perfect for any regal celebration.
???? What's Inside:
???? Scalloped Elegance: Watch how we transform ordinary cookies into elegant masterpieces with lacy scalloped edges using royal icing.
???? Swan Lake Serenity: Be mesmerized by the serene beauty of our swan cookies, adorned with edible gold highlights that shimmer like sunlight on water.
???? Tutu Cute: Every princess needs a tutu, and our cookies wear them with style! Learn how we create the delicate ruffles and gilded accents.
???? Royal Palette: Fall in love with our soft pink and pure white color scheme, accented with touches of edible gold for that extra sparkle.
???? Golden Touch: Discover the secret to our edible gold accents—mixed with high grain alcohol for a paint that brings a luxurious finish to each cookie.
????Celebrating Amelia: A special set for a special girl. These cookies spell out 'Amelia' and 'One,' perfect for a first birthday celebration. But this can be customized easily for whatever occasion your needs require!
???? Be on the lookout for the tutorial videos which will include:
- Step-by-step decoration techniques
- Tips for achieving the perfect icing consistency
- How to mix edible gold paint for cookies
- And more!
???? Subscribe to Rock City Cookies for more delightful cookie decorating tutorials and tips. Don't forget to like, comment, and share if you enjoy our video!
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▪️Swan Princess Custom Sugar Cookies:
▪️Number 1 Cookie Cutter:
▪️Scalloped Heart Cookie Cutter:
▪️Scalloped Rectangle Plaque Cookie Cutter (One shown in video is no longer available - this is the closest I could find):
▪️Swan Cooke Cutter:
▪️Tutu Cookie Cutter:
▪️Edible Gold:
▪️Paintbrushes:
▪️ FB Heart You Font:
▪️ Freebie Font That Is Similar to FB Heart You:
???? CLEAR BAGS DISCOUNT:
Promo Code: ROCKCITY10
Promotion: Take 10% off total order (EVERY ORDER!)
Valid: Now through 12/31/24
My Favorite Heat-Sealing Products: FP1H46, SFB57, SFB35H, SFB44, PE245, SFB46, SFB34
My Favorite Clear Boxes for Individual Cookie Gift Boxes: FB15
My Favorite Gold Stretch for the Clear Boxes: 10MG
????Enter the Product Code (listed above) into the Search Field to pull up each individual product that I recommend and use daily with my cookies!
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????DISCLAIMER????
Hey sweet friends! This YouTube channel will occasionally contain affiliate links, which means I receive a small commission on a purchase without additional cost to you, if you buy something through one of my links. (As an Amazon associate, I earn from qualifying purchases.)
The purpose of this YouTube is to educate the viewers, and share everything I know about making sugar cookies, and that sometimes includes product recommendations. I do believe in the products I mention in my videos and have experience with them. I will NEVER promote a product I haven’t tried or think you will benefit from.
If you do purchase through my affiliate link, thank you SO much for your support!
???? Rachel from Rock City Cookies
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My Favourite Butter Cookie Recipe
My Favourite Butter Cookies – Happy New Year to all my dear Subscribers and Friends! I hope to bring you more wonderful treats recipes. I do understand cookie recipes are very easy with simple few ingredients. However, the precision of ingredients and method used will result in the outcome you desire. So here is my favourite version of butter cookie recipe. Enjoy!
FULL RECIPE:
FAQ: Why my cookies flattened while baking in the oven?
It might be due to the butter's condition. The consistency is very important if you're piping these cookies. Solution: You can fold in 1 or 2 tbsp of flour, then check if the consistency is slightly thickened. Do not over add the flour. Another way is after piping, you can pop them into the fridge for about 30min, just to hardened it a little, then bake it. If you find after adding 1 or 2 tbsp of flour is comfortable you can bake it straight away.
Ingredients:
this recipe yields about 20-22 cookies
113g (1/2 cup) unsalted butter, softened
60g (1/4 cup+1 tbsp) fine sugar
¼ tsp salt
1 egg yolk
1 tbsp heavy cream
1 tsp vanilla extract
125g (1 cup) cake flour
16g (2 tbsp) cornstarch
Piping tip: 1M
Instructions:
1. Preheat oven at 170°C/340°F.
2. In a large bowl, add the room temp (or softened) butter. Add sugar and salt. Mix them using a spatula so that the sugar the fly out. Then switch to an electric mixer. Mix until creamy, pale and fluffy.
3. Add the yolk, cream and vanilla extract. Mix till combined.
4. Sift the cake flour and cornstarch in 2 batches. Fold in using a spatula. Sift the remaining dry ingredients until the flour disappear.
5. Transfer the dough into a piping bag. I am using 1M tip. Double up the piping bag if yours is thin like mine. A thin piping bag will cause breaking of the bag. Also it will ease your piping.
6. Bake in preheated oven at 170°C/340°F for about 15-18 min. For 15min, the cookies might be softer than 18min bake, so it really depending on how crispy you desire your cookies to be.
7. Let it cool completely.
8. Cookies are ready to serve.
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Soft and Chewy Chocolate Chip Cookies Recipe
These cookies are the best soft and chewy chocolate chip cookies! They are slightly crispy on the edges and soft and chewy on the inside. This recipe is my all-time favorite cookie recipe, and once you try this recipe, it will also be your favorite recipe.
Full printable recipe + tips:
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More cookie recipes:
Almond Cookies:
Butter Cookies:
Fudgy Brownie Cookies:
Chocolate Crinkle Cookies:
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Equipment I used in this recipe:
MEASURING CUPS:
Makes 14 large cookies or 16-18 medium sized
Ingredients:
1/2 cup (100g) Brown sugar, packed
1/4 cup (50g) White sugar
1/2 cup (115g) Unsalted butter, softened
1 large Egg
2 teaspoons Vanilla extract
1½ (190g) All-purpose flour
3/4 teaspoon Baking soda
1/2 teaspoon Salt
1 cup (160g) Chocolate chips or less if you prefer
Directions:
1. In a large bowl, beat softened butter, brown sugar and white sugar. Beat until creamy, about 2 minutes.
2. Add egg, vanilla extract and beat until combined, scrape the bottom and sides as needed.
3. In a separate bowl mix flour, baking soda and salt.
4. Add flour mixture into the butter mixture. 1/2 at the time, mix until combined.
5. Stir in chocolate chips.
6. At this stage if dough is too soft, cover and refrigerate for 20 minutes.
7. Preheat oven to 350°F (175°C). line two baking trays with parchment paper.
8. Scoop the dough onto a prepared baking sheet, leaving at least 3 inches (7.5 cm) of space between the cookies.
9. Refrigerate for 30-40 minutes.
10. Bake for 10-12 minutes, or until slightly golden around the edges.
11. Allow to cool before serving.
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2-minute Microwave Mug Cookie Recipe!
3-Ingredient Nutella Cookies! Recipe tutorial #Shorts
How to make simple Nutella Cookies!
Hey guys, I'm Eloise! I make simple recipe tutorials across my social media
My main YouTube Channel is: @Fitwaffle
Check out this simple how to make 3-Ingredient Nutella Cookies!
Like this video? check out my recipe tutorial playlist, and don't forget to subscribe ;)
#shorts #tutorial #baking #cookies #recipe
1 Minute Microwave DOUBLE CHOCOLATE CHIP COOKIE ! Back to School Treats!
1 Minute Microwave DOUBLE CHOCOLATE CHIP COOKIE ! Easy double chocolate chip cookie in the microwave!
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Microwave Double Chocolate Chip Cookie:
- 20 g (1½ tbsp) Butter
- 25 g (1¾ tbsp) sugar
- 15 g (1 tbsp) Milk
- 7g Unsweetened Cocoa Powder ( 1 tbsp)
- 55 g (⅓ cup + ½ tbsp) All purpose flour
- ⅛ tsp Baking soda
- ⅛ tsp Salt
- 3-4 tablespoons of Chocolate chips
***IMPORTANT PLEASE READ***
● Allow the cookie to rest 5 - 8 minutes on a wire rack before eating or it will break.
● This cookie is meant to be eaten warm! So enjoy fresh!
● Every microwave is different. The cook time in your microwave could be anywhere between 1 minute and 1 minute and 15 seconds. Check the cookie after 1 minute. Once it comes out of the microwave it should be very soft. DO NOT over bake.
● More tips on my website:
- Enjoy! ♥
Copyright © 2022 Emma Fontanella. All rights reserved.
No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder