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How To make Aelplermagronen (The Alpine Farmer's Macaroni Applesauce)

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Ingredients
7
ounces
potatoes, 200 grams
3
medium
onions
1 1/2
ounces
butter, 40 grams
1/2
clove
garlic, mashed
1
cup
whipping cream
14
ounces
macaroni, cooked
1

pepper, freshly ground
1 1/2
ounces
Gruyere cheese
1
ounce
cheese, 'vacherin de fribourg'-
2 1/4
pounds
apples
1
whole
clove
1
whole
vanilla bean, split
4 1/4
ounces
granulated sugar
1
whole
stick cinnamon
1/8
cup
water
1

lemon juice, (optional)

Directions:
Macaroni and Potatoes:
Boil the potatoes in their skin. Let cool.
Peel onions and cut into thin slices. In a large frying pan heat the butter and saute the onions until a light brown. Moisten with cream, add the garlic and bring to boil.
Stir in the (cooked) macaroni, slice the potatoes and stir into pan. Reheat. Grate the cheese and stir in.
Apple sauce:
Peel and core apples. Cut into small pieces. In a saucepan bring water and sugar to a boil. Add the apples and the spices. Cook until tender, remove the spices and puree in a blender. Return to saucepan, bring to a simmer and let the liquid evaporate somewhat. Correct seasoning with a few drops lemon juice and sugar as necessary.
Serving:
Arrange the macaroni and potatoes mixture in the center of each (heated) plate, pour the sauce all round, sprinkle with some grated cheese.

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