Red Lentil Soup with ????️ Hot Sauce.. So delicious! (Enable subtitles!)
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Turkish Style Red Lentil Soup
If you like cayenne pepper, cayenne is definitely perfect for this soup. Although the spices can be considered optional, I recommend you to try the spice ratios in the recipe, it is just right. Of course, you can change the spices according to your own taste.I wonder which spices you prefer, you can write in the comments ????
It's not such an easy recipe - it takes some effort - but it's totally worth it! Once you do it will come easier.
Note that one of the two glasses of water added after the first cooking will be added directly, and the second will be added in a controlled manner to bring it to the desired consistency. Don't pour it all into the soup at once. It will stay on medium heat for at least 10 minutes at the second boil, which is important, and when foaming starts it is better to be near the stove to turn off the heat!
I would love to see your comments if you try it!
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INGREDIENTS
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* The pot I used in the recipe is 20 cm in diameter and 10 cm high. The ingredients are perfect for a pot of this size. If you use a smaller pot, the foam of the soup may spill onto your stove during the second boiling stage.
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- Cup ---- 250 ml
- Tablespoon ---- 15 ml
- Teaspoon ---- 5 ml
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Red Lentil - 1 Cup
Onion - 150-200 grams
Potato - 250-300 grams
Olive oil - 1 Tablespoon
Butter - 1 Tablespoon
Water - 4 Cup for first boiling, 1 to 2 Cup for second boiling
Salt - 1 Teaspoon
Cayenne pepper spice - 1 Teaspoon
Black pepper spice - 1 Teaspoon
Cumin spice - 1/2 Teaspoon
Buttery hot sauce * Per bowl of soup
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1 Tablespoon Butter
1 Teaspoon Cayenne pepper spice
* After the butter has foamed, add the cayenne pepper and turn off the stove immediately or the pepper will burn very quickly and the taste will be spoiled.
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How to Make Lentil Soup!
Welcome to The Kat Chefs Kitchen! Thank you for joining me for another awesome dish! Hope you enjoy!
What You Need:
Ingredients coming Soon!
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طبخة عدس مع الباذنجان طعمها فاق توقعاتي ???? Cooking a delicious lentil and eggplant recipe
طبخة عدس مع الباذنجان طعمها فاق توقعاتي ????
Cooking a lentil and eggplant recipe that tasted beyond my expectations ????
المكونات:
كوب واحد (200 جرام) من العدس الأحمر
حبتان باذنجان (600 جرام).
حبتان من البطاطس (500 جرام)
زيت الزيتون
ملح
فلفل اسود
مسحوق شطة
مسحوق الثوم
زيت نباتي
بصلة واحدة (250 جرام) مفرومة
خمس فصوص ثوم مبشورة
ملعقة كبيرة كمون
ملعقة كبيرة كزبرة
ملعقة كبيرة من مسحوق الفلفل الحار أو الفلفل الحلو
ملعقة صغيرة فلفل أسود
ملعقة صغيرة كركم
ماء ساخن
ملعقتان كبيرتان معجون طماطم (40 جرام).
ثلاث حبات طماطم (350 جرام).
فلفل حار (اختياري)
كزبرة مفرومة
ملعقتان كبيرتان زبدة (30 جرام).
ملعقة صغيرة من مسحوق الفلفل الحار أو الفلفل الحلو
تقدم مع الخبز أو الارز
اغسل كوبًا واحدًا (200 جرام) من العدس الأحمر وانقعه لمدة 30 دقيقة.
قطّع حبتين من الباذنجان (600 جرام) وبطاطس (500 جرام) إلى مكعبات.
ضع مكعبات الباذنجان والبطاطس على صينية للخبز مع ورق الزبدة.
يرش زيت الزيتون ويتبل بالملح والفلفل الأسود ومسحوق الفلفل الحار ومسحوق الثوم.
نشوي الباذنجان والبطاطس في درجة حرارة 400 فهرنهايت (200 درجة مئوية) لمدة 30 دقيقة.
في قدر أو مقلاة ، اقلي 250 جرام من البصل المفروم وخمسة فصوص من الثوم المبشور.
يتبل بالكمون والكزبرة ومسحوق الفلفل الحار والفلفل الأسود والكركم.
أضف الماء الساخن ومعجون الطماطم (40 جرام) وثلاث طماطم (350 جرام) والفلفل الحار اختياري.
يضاف العدس المنقوع ويغطى بأربعة أكواب من الماء الساخن.
يُطهى على نار متوسطة لمدة 30 دقيقة.
أضف الباذنجان المخبوز والبطاطس وكوبًا آخر من الماء الساخن.
يُطهى لمدة 10 دقائق ، ثم يُضاف الكزبرة المفرومة.
في مقلاة صغيرة ، ذوب ملعقتين كبيرتين من الزبدة (30 جرام) مع ملعقة صغيرة من مسحوق الفلفل الحار أو الفلفل الحلو.
يُسكب مزيج الزبدة فوق العدس ويُزين بالكزبرة.
تقدم مع الخبز أو الأرز. يتمتع!
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Ingredients:
One cup (200 grams) red lentils
Two eggplants (600 grams)
Two potatoes (500 grams)
Olive oil
Salt
Black pepper
Chili powder
Garlic powder
Vegetable oil
One onion (250 grams), chopped
Five cloves of garlic, grated
One tbsp cumin
One tbsp coriander
One tbsp chili powder or paprika
One tsp black pepper
One tsp turmeric
Hot water
Two tbsp tomato paste (40 grams)
Three tomatoes (350 grams)
Hot pepper (optional)
Chopped coriander
Two tbsp butter (30 grams)
One tsp chili powder or paprika
Serve with bread or rice.
Wash one cup (200 grams) of red lentils and soak for 30 minutes.
Cut two eggplants (600 grams) and two potatoes (500 grams) into cubes.
Place the eggplant and potato cubes on a baking pan with parchment paper.
Drizzle olive oil and season with salt, black pepper, chili powder, and garlic powder.
Bake at 400°F (200°C) for 30 minutes.
In a pot or wok, sauté 250 grams of chopped onion and five cloves of grated garlic.
Season with cumin, coriander, chili powder, black pepper, and turmeric.
Add hot water, tomato paste (40 grams), three tomatoes (350 grams), and optional hot pepper.
Add the soaked lentils and cover with four cups of hot water.
Cook over medium heat for 30 minutes.
Add the baked eggplant and potatoes, and one more cup of hot water.
Cook for 10 minutes, then add chopped coriander.
In a small pan, melt two tbsps of butter (30 grams) with one tsp of chili powder or paprika.
Pour the butter mixture over the lentils and garnish with coriander.
Serve with bread or rice. Enjoy!
#delicious
#tasty
#yummy
#باذنجان
#بطاطس
#eggplant
#lentilrecipe
Lentil Rice with Minced Meat (Adas Polo)
Adas polo is one of the most typical Iranian rice preparations and so yummy . It is full of flavours and fragrance making it the high light of the dinning table when served its like an art . This simple recipe consists of a mix of Persian rice, lentils, onion, lamb meat (ideally), raisins, dates and different aromatic spices. This food is very delicense and full of protein so i recommend it to all. Just do it step by step with me its not hard o different and when you try it for one time it will be come to your food list forever. In Persian, the word adas means “lentils”, while polo (or polow) is the term used for rice so Lets do it .Hope to enjoy
Minced meat 200g
lentils 2cup
Rice 3 cup
Raisins 150g
Oil and Butter
Spices: Black pepper, turmeric and salt
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