The Absolute Best Cheesecake (It's Vegan!)
The Absolute Best Cheesecake (It's Vegan!)
Click here to order our cookbook!:
Ingredients:
Crust -
5 ounces of Vegan Graham Crackers
4 Tablespoons Refined Coconut Oil
Filling -
1 cup Raw Cashews
1 cup Coconut Cream
8 ounces of Vegan Cream Cheese
2/3 cup Pure Maple Syrup
2 Tablespoons Arrowroot or Cornstarch
1 teaspoon Vanilla Extract
2 teaspoons Lemon Zest
2 Tablespoons Lemon Juice
Pinch of Salt
Our Reality TV recap channel:
Maddie's Channel:
Please like & subscribe for more videos :) much love!!
Check out what we do
Join the Team on Facebook:
Janet's Twitter:
Maddie's Twitter:
Janet's Instagram:
Maddie's Instagram:
Janet's Pinterest:
Send us something for the Subscriber wall -
It's Beyond Reality
PO Box 644
Montgomery, NY 12549-0644
Audio file(s) provided by #vegan #veganasfork #veganrecipes
Classic Cheesecake Recipe | How Tasty Channel
Creamy, rich and decadent…there’s nothing more to say about this classic baked cheesecake recipe! Once you taste it, you won’t stop ‘till the end!
The tips to get a perfect cheesecake are three:
- don't over-beat the batter, specially when you add eggs
- bake at low temperature and don't over-baking
- cool down gradually
????PRINTABLE RECIPE AND TIPS:
--------------------------------------------------------------------------------------------------------------
Please, leave a comment and subscribe to my channel for more recipe videos!
FOLLOW ME:
FACEBOOK:
INSTAGRAM:
PINTEREST:
---------------------------------------------------------------------------------------------------------------
► CHEESECAKE COOKIE BARS:
► MINI CHEESECAKE IN 15 MINUTES:
► EGGLESS MINI CHEESECAKE:
► EGGLESS CHEESECAKE:
► CLASSIC CHOCOLATE CHEESECAKE:
► NO BAKE NO GELATINE CHEESECAKE:
► BASQUE BURNT CHEESECAKE:
► THE BEST CHOCOLATE CHIP COKIES:
--------------------------------------------------------------------------------------------------------
Video Gear Used For This Video:
Camera:
U.S.A. LINK:
ITALIAN LINK:
Lens:
U.S.A. LINK:
ITALIAN LINK:
Tripod:
U.S.A. LINK:
ITALIAN LINK:
Lighting:
U.S.A. LINK:
ITALIAN LINK:
Kitchen Tools Used In This Video:
Food Processor:
U.S.A. LINK:
ITALIAN LINK:
Knives:
U.S.A. LINK:
ITALIAN LINK:
DISCLAIMER: How Tasty is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and How Tasty receives a small commission. This help supports the channel and allows us to continue to make videos like this. Thank you so much for your support!
baking cheesecake
water bath helps maintain a moderate heat
cheesecake base:
1 1/2 lb (680g) cream cheese
1 1/3 c (264g) sugar
4 eggs
3/4 c (171g) heavy cream
bake at 300F in water bath
1 Minute CHEESECAKES | Treats for ONE to Satisfy Any Craving!
1 Minute Cheesecake Recipe ! These single serve no bake cheesecakes are absolutely delicious!
PRE-ORDER MY COOKBOOK ❤ :
Printable Recipe:
Cheesecake ingredients:
- 60g (2oz) Cold Philadelphia Cream Cheese
- 1 1/2 tbsp of Powdered Sugar
- 60g (4 tbsp) Cold Heavy Cream
- 1/2 tsp of vanilla extract
- 1 heaping tsp of any spreads you like or crushed oreos!
Toppings:
Melted Nutella, Biscoff spread, crushed oreos.
Copyright © 2023 Emma Fontanella. All rights reserved.
No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.
00:00 intro
00:30 Make the crust
01:15 Make the cheesecake filling
02:28 Add the toppings and enjoy!
Professional Baker Teaches You How To Make CHEESECAKE!
Chef Anna Olson takes you step by step through her amazing New York cheesecake recipe.
This makes a 1 9-inch cheesecake.
CRUST INGREDIENTS
- 1 cup (225 g) graham cracker crumbs
- 2 Tbsp (25 g) sugar
- ¼ cup (60 g) unsalted butter, melted, plus extra for greasing the pan
CHEESECAKE INGREDIENTS:
- 4 pkg 250 gram packages of cream cheese, at room temperature
- 1 1/4 cup + 2 Tbsp (275 g) sugar
- 3 Tbsp (22 g) cornstarch
- 2 tsp (10 ml) vanilla extract
- 2 tsp (4 g) finely grated lemon zest
- 3 large whole eggs
- 1 large egg yolk
- 1 ½ cup (375 ml) sour cream (not low-fat), divided
- 2 tsp (10 ml) lemon juice
CRUST DIRECTIONS:
1. Preheat the oven to 350ºF (176 C).
2. For the crust, stir the graham crumbs, sugar and melted butter until evenly combined and press this into the bottom of an ungreased 9-inch springform pan.
3. Bake this for 10 minutes, then cool. Brush the sides of the pan with a little melted butter.
CHEESECAKE RIRECTIONS:
1. For the cheesecake, increase the oven temperature to 400ºF (205 C).
2. Beat the cream cheese until light and fluffy. Add the 1 ¼ cups of sugar a little at a time, and scraping the sides and bottom of the bowl often.
3. Beat in the cornstarch, vanilla and lemon zest.
4. Beat in the eggs one at a time, on a lower speed, and scraping after each addition, then beat in the yolk.
5. Still on low speed, beat in ¾ cup of sour cream. Scrape this over the cooled crust.
6. Bake the cheesecake for 10 minutes at 400ºF (205 C) and then reduce the oven temperature to 225ºF (107 C) and bake for 25 more minutes. Turn off the oven, and leave the cheesecake in for an hour, cracking the oven door after 30 minutes. While the cheesecake is baking, prepare the sour cream layer.
7. Stir the remaining ¾ cup of sour cream with the remaining 2 Tbsp of sugar and the lemon juice. Spread this over the top of the cheesecake as soon as it has come out of the oven.
8. Allow the cheesecake to cool completely to room temperature, then carefully run a spatula around the outside of the cheesecake to loosen it from the pan, then chill the cheesecake for at least 6 hours before slicing and serving. The cheesecake will keep, refrigerated, for up to 4 days.
Subscribe for more video recipes:
Anna Olson Books:
Buy Back to Baking with Anna Olson Recipe Book on Amazon:
Comprar Repostería con Anna: 200 recetas dulces para compartir y disfrutar:
Buy Another Cup of Sugar with Anna Olson Recipe Book on Amazon:
Buy In The Kitchen with Anna Recipe Book on Amazon:
Buy Fresh with Anna Olson - Seasonally Inspired Recipes to Share with Family and Friends on Amazon:
Buy Anna and Michael Olson Cook at Home by Anna Olson on Amazon:
- Follow Anna on social media:
Pinterest:
Twitter:
Facebook:
Instagram:
Anna's Official Website:
- Follow Oh Yum on...
Facebook:
Instagram:
Pinterest:
Twitter:
Official Oh Yum Website:
#OhYum
New York Cheesecake (Classic Version) - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make New York Cheesecake. New York Cheesecakes are creamy, and smooth, and rich, and dense, and absolutely delicious.
There is a newer version of this video here:
We welcome comments on our Facebook page: