How To make A TO Z OF SPICES (PART 1)
Ingredients
Directions:
ALLSPICE: These small dark, reddish-brown berries are so called because
their aroma and flavor resemble a combination of cinnamon, cloves and
nutmeg. Use berries whole in marinades; for boiling and pot roasting meats
and poultry; in fish dishes, pickles and chutneys. Also available ground
and excellent for flavoring soups, sauces and desserts.
ANISE: Commonly called asniseed, these small, brown oval seeds have the
sweet, pungent flavor of licorice. Also available ground. Use seeds in
stews and vegetable dishes, or sprinkle over loaves and rolls before
baking. Try ground anise for flavoring fish dishes and pastries for fruit
pies.
CARAWAY: Small brown, crescent-shaped seeds with a strong liquorice flavor
and especially delicious as a flavoring in braised cabbage and sauerkraut
recipes, breads (particularly rye), cakes and cheeses.
CARDAMOM: Small, triangular-shaped pods containing numerous small black
seeds which have a warm, highly aeromatic flavor. You can buy green or
black cardamoms although the smaller green type is more widely available.
CAYENNE: Orangey-red in color, this ground pepper is extremely hot and
pungent. Not to be confused with paprika which, although related, is mild
flavored.
CHILI POWDER: Made from dried red chilies. This red powder varies in flavor
and hotness, from mild to hot. A less fiery type is found in chili
seasoning.
cinnamon & CASSIA: Shavings of bark from the cinnamon tree are processed
and curled to form cinnamon sticks. Also available in ground form. Spicy,
fragrant and sweet, it is used widely in savory and sweet dishes. Cassia
(from the dried bark of the cassia tree) is similar to cinnamon, but less
delicate in flavor with a slight pungent 'bite'.
CLOVES: These dried, unopened flower buds give a warm aroma and pungency to
foods, but should be used with care as the flavor can become overpowering.
Available in ground form. Cloves are added to soups, sauces, mulled drinks,
stewed fruits and apple pies.
CORIANDER: Available in seed and ground form. These tiny, pale brown seeds
have a mild, spicy flavor with a slight orange peel fragrance. An essential
spice in curry dishes, but also extremely good in many cake and cookie
recipes.
CUMIN: Sold in seed or ground. Cumin has a warm, pungent aromatic flavor
and is used extensively in flavor curries and many Middle Eastern and
Mexican dishes. Popular in Germany for flavoring sauerkraut and pork
dishes. Use ground or whole in meat dishes and stuffed vegetables.
All spices should be stored in small airtight jars in a cool, dark place,
as heat, moisture and sunlight reduce their flavor.
How To make A TO Z OF SPICES (PART 1)'s Videos
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Red lady Papayas - PART 2 | Golden Papayas for creamy Papaya boat & Pineapple drink | Traditional Me
Our Brother has been pestering me to make something sweet out of the papayas ever since I kept them to get them to ripen. He was complaining about the papayas for days and he was actually freaking me out by telling me that the papayas needed to ripen first before I could make anything. Although I was ignoring his regular complaints, my mind began asking me to use these magnificent papayas when I noticed that they had become so ripe and had turned a golden yellow colour.
Finally, I made a dessert with papayas and already ripe avocados that I had on hand. Because of the avocados, combining moss jelly with condensed milk gave the dessert an extremely rich and buttery flavour. This dessert can be served as the boat with couple of dessert cups or also as the slices which are more easy to eat and more appealing to eyes to reveal the design inside. Brother also brought papaya juice that he had prepared. His drink was delicious, with pineapple chunks and mandarin juice mixed in with a zesty flavour. When biting into the pineapple bits, it was a wonderful treat and a delicious thirst quencher.
Despite having cooked lunch early, I had my Brother pluck a raw papaya from a papaya tree in the garden to create a raw papaya stir-fry after Grandmother expressed a wish to have a raw papaya stir-fry. When biting into little pieces, this raw papaya dish is one of our family favourites because it is made with the necessary spices and ground coconut. In fact, we all love and appreciate it when I cook our daily meals nice and nutritious by utilising our own garden crops since I believe they are very safe, nutritious, and tasty too.
Love you All!
Nadee
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Red lady Papayas - PART 2 | Golden Papayas for creamy Papaya boat & Pineapple drink
Watch Part 1 -
Red lady Papayas! Yellow ones for sweets & desserts & Green ones for preservation!
乡村烹饪 cuisine de village गाँव का खाना बनाना cucina del villaggio طبخ القرية Dorfkochen 村の料理 dorp koken 마을 요리 pagluluto ng nayon деревенская кухня cozinha da vila ഗ്രാമീണ പാചകം cocina del pueblo গ্রাম রান্না vesnické vaření landsby madlavning ចម្អិនអាហារតាមភូមិ kylän ruoanlaitto गाउँ खाना पकाउने masakan desa கிராம சமையல் masakan kampung หมู่บ้านทำอาหาร gotowanie na wsi köy pişirme làng nấu ăn ရွာချက်ပြုတ် μαγειρική στο χωριό villa coctione
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